Luscious Cheddar-Infused Scones
Indulge in these delightful Luscious Cheddar-Infused Scones, perfect for breakfast or a snack. With a golden crust and a soft, fluffy interior, these scones are amped up with sharp cheddar cheese, giving them a savory twist that pairs wonderfully with butter or cream. This quick and easy recipe is perfect for busy mornings or surprise guests, allowing you to whip up a batch of warm, cheesy goodness in no time. Serve them fresh from the oven alongside your favorite jam or enjoy them plain for a cheesy treat!
N/A
Servings
125
Calories
6
Ingredients
Ingredients
Margarine
1/2 cup (softened)
Eggs
2 (beaten)
Milk
2/3 cup (enough to fill a 1 cup measure)
Sharp Cheddar Cheese
1/2 cup (finely grated)
Baking Powder
4 teaspoons (none)
Self-Rising Flour
2 cups (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a medium-sized mixing bowl, combine the softened margarine with the eggs. Add milk until the mixture reaches the 1-cup mark. Whisk everything together until smooth.
3
Stir in the finely grated sharp cheddar cheese and baking powder until well combined.
4
Gradually incorporate the self-rising flour, mixing gently but thoroughly with each addition. Be careful not to overmix; stop when the dough just comes together.
5
Dust a baking tray and your hands with additional flour to prevent sticking. Divide the dough into 12 equal portions, gently shaping and patting them into mounds about 1-inch thick.
6
Place the scones on the prepared baking tray, spacing them 3/4 inches apart. Lightly dust the tops with a bit of flour for an appealing finish.
7
Bake in the center of the pre-heated oven for approximately 12 minutes, or until the scones are puffed and golden brown. Remove from the oven and allow to cool slightly before serving.
Nutrition Information
7g
Fat
12.7g
Carbs
3.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Cheddar-Infused Scones?
These are savory scones featuring a golden crust and a soft, fluffy interior, enhanced with sharp cheddar cheese.
What is the recommended oven temperature?
The oven should be preheated to 425°F or 220°C.
How many scones does this recipe make?
This recipe yields 12 equal portions.
How long do the scones need to bake?
Bake them for approximately 12 minutes or until puffed and golden brown.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of finely grated sharp cheddar cheese.
What type of flour is required?
You should use 2 cups of self-rising flour.
Does this recipe require extra baking powder?
Yes, 4 teaspoons of baking powder are added to the mixture.
How many calories are in each scone?
Each scone contains 125 calories.
What is the fat content per serving?
There are 7 grams of fat in each scone.
How many carbohydrates are in a scone?
Each scone contains 12.7 grams of carbohydrates.
How much protein is provided per scone?
There are 3.7 grams of protein per serving.
Can I use butter instead of margarine?
The recipe specifies 1/2 cup of softened margarine, though butter is a common substitute in similar baking.
How many eggs are needed?
The recipe requires 2 beaten eggs.
How much milk is used?
About 2/3 cup of milk is used, or enough to reach the 1-cup mark when mixed with eggs and margarine.
How should the margarine be prepared?
The margarine should be softened before mixing.
What is the first step in the instructions?
Preheat your oven to 425°F (220°C).
How thick should the dough mounds be?
The dough should be shaped and patted into mounds about 1-inch thick.
How far apart should the scones be placed on the tray?
They should be spaced about 3/4 inches apart.
How do I prevent the dough from sticking?
Dust the baking tray and your hands with additional flour.
Should I add anything to the tops of the scones before baking?
Lightly dust the tops with a bit of flour for an appealing finish.
What is the key to mixing the flour?
Incorporate the flour gradually and stop mixing once the dough just comes together to avoid overmixing.
What should I serve with these scones?
They pair wonderfully with butter, cream, or your favorite jam.
Are these scones suitable for breakfast?
Yes, they are perfect for breakfast, brunch, or as a savory snack.
How many ingredients are in this recipe?
There are 6 ingredients in total.
Where should the scones be placed in the oven?
They should be baked in the center of the pre-heated oven.
Is there any sugar in these scones?
The recipe data indicates that the sugar content is not specified (null).
Is there any fiber in this recipe?
The fiber content is not listed for this recipe.
How should I cool the scones?
Allow them to cool slightly before serving them fresh from the oven.
What tags are associated with this recipe?
Tags include scones, cheddar scones, quick recipes, baking, brunch, and savory pastries.
Is this a quick recipe?
Yes, it is designed to be a quick and easy recipe for busy mornings or surprise guests.