Luscious Caramelized Banana Crepes with Whipped Cream
Indulge in the rich flavors of Luscious Caramelized Banana Crepes, a delightful dessert perfect for any occasion. This recipe combines delicate, homemade crepes filled with freshly sliced bananas, all enveloped in a warm, spiced caramel sauce. Topped with a generous dollop of whipped cream and a hint of cinnamon, this dish is sure to impress your guests or make any day feel special. Whether served at brunch, a family gathering, or simply as a sweet treat, these crepes are a fabulous way to enjoy the natural sweetness of bananas, making them a beloved favorite for dessert lovers everywhere.
6
Servings
300
Calories
15
Ingredients
Ingredients
flour
1 cup (sifted)
confectioners' sugar
1/4 cup (sifted)
eggs
2 (beaten)
milk
1 cup
butter
3 tablespoons (melted)
vanilla extract
1 teaspoon
salt
1/4 teaspoon
butter
1/3-1/2 cup (for cooking)
packed brown sugar
1/2 cup
cinnamon
3/4 teaspoon
nutmeg
1/4 teaspoon
half-and-half
1/2 cup
bananas
4-5 (sliced 1/2-inch thick)
whipped heavy cream
1 1/2 cups (prepared)
cinnamon
1 pinch (for garnishing)
Instructions
Nutrition Information
15g
Fat
37g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Caramelized Banana Crepes?
They are delicate homemade crepes filled with sliced bananas and a warm spiced caramel sauce, topped with whipped cream.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count for one serving?
Each serving contains approximately 300 calories.
How much flour is required for the crepes?
You will need 1 cup of sifted flour.
What type of sugar is used in the crepe batter?
The batter uses 1/4 cup of sifted confectioners' sugar.
How many eggs are needed for the batter?
The recipe calls for 2 beaten eggs.
How much milk is used in the crepe mixture?
The recipe requires 1 cup of milk.
Is there vanilla in this recipe?
Yes, 1 teaspoon of vanilla extract is included for flavor.
How much melted butter is added to the batter?
3 tablespoons of melted butter are mixed into the batter.
What amount of butter is needed for cooking the crepes?
You should use 1/3 to 1/2 cup of butter for cooking.
What kind of sugar is used for the caramelized bananas?
1/2 cup of packed brown sugar is used for the caramelization.
How much cinnamon is used for the filling?
3/4 teaspoon of cinnamon is used in the banana filling.
Is nutmeg included in the spice mix?
Yes, the recipe uses 1/4 teaspoon of nutmeg.
What liquid is used to create the caramel sauce?
1/2 cup of half-and-half is used to help form the sauce.
How many bananas are required?
You will need 4 to 5 bananas.
How should the bananas be prepared?
The bananas should be sliced into 1/2-inch thick pieces.
What is the recommended topping?
The crepes are topped with 1 1/2 cups of prepared whipped heavy cream.
Is there a garnish for the final dish?
Yes, a pinch of cinnamon is used for garnishing.
What is the total fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 37g of carbohydrates.
What is the protein content for this recipe?
There are 5g of protein per serving.
How many total ingredients are used?
There are 15 ingredients in total for this recipe.
Is this recipe suitable for brunch?
Yes, it is tagged as a great option for both breakfast and brunch.
Is this a family-friendly dessert?
Yes, it is described as a beloved favorite for families.
Can this be served at special occasions?
Yes, the recipe is designed to impress guests at any gathering.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What category does this dish fall under?
This recipe is categorized as a Dessert.
Is salt required for the crepes?
Yes, 1/4 teaspoon of salt is included in the batter.
What is the consistency of the crepes?
The recipe produces delicate, homemade crepes.
Is the whipped cream sweetened?
The recipe specifies whipped heavy cream, which can be prepared to your sweetness preference.