Luscious Caramel Espresso Flan
Indulge in the creamy, dreamy world of Luscious Caramel Espresso Flan, where the classic silky texture of flan meets a delightful coffee essence. This dessert features a decadent layer of golden, caramelized sugar that wonderfully contrasts with the smooth and rich custard below. Perfect for impressing your guests, every bite melts in your mouth while offering a comforting coffee aroma. With just a hint of espresso and a beautifully caramelized crust, this dessert is a celebration of flavors that is sure to be the highlight of any gathering. Remember, this recipe requires patience, as the flan needs ample time to chill, so plan ahead and prepare for an unforgettable treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
sugar
3/4 cup (granulated)
large eggs
2 (beaten)
egg yolks
2 (beaten)
sweetened condensed milk
1 (14 ounce) can (open can)
milk
1 cup (whole or low-fat)
instant coffee granules
1 teaspoon (dissolved)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Caramel Espresso Flan?
It is a creamy dessert that combines the classic silky texture of flan with a delightful coffee essence and a golden caramelized sugar layer.
How many ingredients are required for this recipe?
There are 6 ingredients required for this recipe.
What type of sugar should I use?
The recipe calls for 3/4 cup of granulated sugar.
How many whole eggs are needed?
You will need 2 large beaten eggs.
Are extra egg yolks required?
Yes, the recipe specifies using 2 additional beaten egg yolks for a richer custard.
What kind of milk is used in this flan?
The recipe requires 1 cup of either whole or low-fat milk.
Is sweetened condensed milk an ingredient?
Yes, one 14-ounce can of sweetened condensed milk is used.
How much coffee is added to the recipe?
The recipe uses 1 teaspoon of instant coffee granules.
How should the coffee be prepared before adding?
The instant coffee granules should be dissolved before being incorporated.
What is the texture of the finished flan?
The flan has a silky, smooth, and creamy custard texture.
Does the flan have a caramel layer?
Yes, it features a decadent layer of golden, caramelized sugar.
Is this dessert suitable for parties?
Yes, it is described as perfect for impressing guests and is a highlight for any gathering.
How long does the flan need to be prepared in advance?
The recipe notes that the flan needs ample time to chill, so you should plan ahead.
What flavor contrasts exist in this dish?
The golden caramelized sugar contrasts beautifully with the smooth, coffee-infused custard.
Does the flan contain any flour?
No, this is a custard-based dessert and does not list flour as an ingredient.
How should the eggs be prepared?
Both the whole eggs and the egg yolks should be beaten before use.
What is the size of the condensed milk can?
The recipe specifies a 14-ounce can.
Can I use low-fat milk for this recipe?
Yes, the ingredients list allows for either whole or low-fat milk.
What are the primary tags for this recipe?
Common tags include flan, dessert, caramel, coffee, luscious, and creamy.
What is the preparation for the sugar?
The sugar is used in its granulated form to create the caramel layer.
What provides the coffee aroma?
The dissolved instant coffee granules provide a comforting coffee aroma throughout the custard.
Is this a sweet dessert?
Yes, it features sugar, sweetened condensed milk, and a caramel crust.
What is the main appeal of this flan?
Its appeal lies in the melt-in-your-mouth texture and the celebration of coffee and caramel flavors.
Is the flan served warm or cold?
It is a chilled dessert and requires time in the refrigerator.
What preparation is needed for the condensed milk?
The only preparation listed is to open the 14-ounce can.
Are the eggs used whole?
The recipe uses a combination of 2 whole eggs and 2 egg yolks.
Why is patience mentioned in the description?
Patience is required because the flan must be fully chilled before serving to achieve the right consistency.
What is the role of the egg yolks?
The extra egg yolks contribute to the smooth and rich texture of the custard.
Can this recipe be made quickly?
While the preparation may be straightforward, it requires significant chilling time, so it is not a last-minute dessert.
What is the appearance of the caramelized sugar?
It is described as a golden layer that forms a crust over the custard.