Luscious Caramel Apple Pear Cobbler
Indulge in the warm and comforting flavors of our Luscious Caramel Apple Pear Cobbler. This delightful dessert combines the tartness of Granny Smith apples with the sweet juiciness of ripe pears, all enveloped in a buttery cobbler topping. Baked to golden perfection and drizzled with a rich caramel sauce, it's a perfect treat to share with family and friends. Enjoy this cozy dessert warm, ideally served with a scoop of vanilla ice cream, elevating your dessert experience to a heavenly level. Perfect for gatherings or a quiet night in, this cobbler is a versatile recipe that will warm hearts and satisfy sweet cravings.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Pears
6 (Peeled, cored, and sliced)
Granny Smith Apples
6 (Peeled, cored, and sliced)
Sugar
1 cup (For sweetening the fruit mixture)
Water
1 cup (Divided (1/2 cup for fruit mixture, 3/4 cup for caramel sauce))
Butter
1/2 cup (Divided (1/4 cup for fruit mixture, 1/4 cup for caramel sauce))
Cinnamon
1 teaspoon (For flavoring the fruit mixture)
Self-Rising Flour
1 1/2 cups (For the cobbler topping)
Milk
1 1/2 cups (For the cobbler batter)
Buttermilk
1/2 cup (For the cobbler batter)
Nutmeg
1 teaspoon (For sprinkling on top of the batter)
Caramel Syrup
1 (12 ounce) jar (For drizzling over cobbler)
Brown Sugar
1/2 cup (For the caramel sauce)
Instructions
1
Begin by preheating your oven to 350°F (175°C). Prepare a 9 x 13 inch baking dish by greasing it lightly with butter.
2
Peel, core, and slice the pears and apples into thin pieces. Place them in a large saucepan.
3
Add 1/2 cup of water, the 1/4 cup of butter, and 1 teaspoon of cinnamon to the saucepan. Cook over medium heat, stirring occasionally, until the fruits are tender (about 10-15 minutes).
4
While the fruit is cooking, in a separate large bowl, combine 1 1/2 cups of self-rising flour and 1 1/2 cups of milk with 1/2 cup of buttermilk. Mix until fully combined and smooth.
5
Once the fruit is ready, pour the fruit mixture into the prepared baking dish, spreading it evenly.
6
Carefully pour the flour batter over the fruit layer, trying to cover it as evenly as possible. Sprinkle the 1 teaspoon of nutmeg evenly over the batter.
7
Bake in the preheated oven for 40 to 50 minutes, or until the top is golden brown and the juices are bubbling from the sides.
8
Meanwhile, in a small saucepan, combine 12 ounces of caramel syrup, 1/2 cup of brown sugar, 1/4 cup of butter, and 3/4 cup of water. Bring it to a simmer over medium heat and cook for 4 to 5 minutes, stirring occasionally until consistent.
9
Once the cobbler is baked, allow it to cool slightly before serving. Drizzle the warm caramel sauce over each portion and serve with a scoop of vanilla ice cream for an extra touch of decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary fruits used in the Luscious Caramel Apple Pear Cobbler?
The recipe uses 6 Granny Smith apples and 6 ripe pears.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking dish is recommended for this cobbler?
A 9 x 13 inch baking dish is recommended.
Do the fruits need to be peeled before slicing?
Yes, both the apples and pears should be peeled, cored, and sliced into thin pieces.
How long should the fruit be cooked on the stove?
The fruit should be cooked over medium heat for about 10-15 minutes until tender.
What ingredients are added to the saucepan with the fruit?
Add 1/2 cup of water, 1/4 cup of butter, and 1 teaspoon of cinnamon to the fruit.
What type of flour is used for the cobbler topping?
The recipe calls for 1 1/2 cups of self-rising flour.
What kind of milk is needed for the batter?
The batter requires 1 1/2 cups of regular milk and 1/2 cup of buttermilk.
When do I add the nutmeg?
The 1 teaspoon of nutmeg should be sprinkled evenly over the batter before baking.
How long does the cobbler need to bake?
Bake the cobbler for 40 to 50 minutes.
How do I know when the cobbler is finished baking?
It is done when the top is golden brown and juices are bubbling from the sides.
What ingredients are in the homemade caramel sauce?
The sauce consists of 12 ounces of caramel syrup, 1/2 cup of brown sugar, 1/4 cup of butter, and 3/4 cup of water.
How long do you simmer the caramel sauce?
Simmer the sauce for 4 to 5 minutes over medium heat, stirring occasionally.
Is the caramel sauce poured over the whole dish at once?
The warm caramel sauce should be drizzled over each individual portion before serving.
What is the best way to serve this dessert?
It is best served warm with a scoop of vanilla ice cream.
How much sugar is used to sweeten the fruit mixture?
1 cup of sugar is used for sweetening the fruit mixture.
How is the butter divided in this recipe?
The 1/2 cup of butter is divided: 1/4 cup for the fruit mixture and 1/4 cup for the caramel sauce.
How much water is used in total?
1 cup of water is used in total, divided between the fruit mixture (1/2 cup) and the caramel sauce (3/4 cup, though the ingredient list specifies 1 cup total for both steps).
What kind of apples are best for this recipe?
Granny Smith apples are specified for their tartness.
Can I use a different type of pear?
The recipe suggests ripe pears, though specific varieties like Bosc or Anjou often work well for baking.
What should the consistency of the batter be?
The batter made of flour, milk, and buttermilk should be mixed until fully combined and smooth.
Do I pour the fruit over the batter or the batter over the fruit?
Pour the flour batter over the fruit layer.
Is this recipe suitable for large gatherings?
Yes, it is described as a perfect treat to share with family and friends.
What flavor does the buttermilk add to the topping?
Buttermilk adds a slight tang and helps create a tender crumb in the cobbler topping.
Can I use store-bought caramel sauce instead?
While the recipe provides a method to enhance caramel syrup, you can use the 12-ounce jar as a base as instructed.
How many total ingredients are required?
There are 12 ingredients in total.
Is there cinnamon in the caramel sauce?
No, the cinnamon is used to flavor the fruit mixture.
Should the baking dish be greased?
Yes, grease the dish lightly with butter before starting.
What is the purpose of the brown sugar in the sauce?
The brown sugar adds a deep, molasses-like sweetness to the caramel glaze.
Does the recipe use any salt?
The recipe does not list salt separately, as self-rising flour typically contains salt and leavening agents.