Luscious Butter Pecan Dream Cake
Indulge in the delightful experience of our Luscious Butter Pecan Dream Cake, an incredibly easy and light dessert that will leave your taste buds yearning for more. This cake, made with a buttery pecan cake mix, is layered with a luscious vanilla pudding and Cool Whip frosting, enriched with toasty pecans for that extra crunch. With its fluffy texture and rich flavor, every slice feels like a guilt-free treat. Perfect for any occasion, it’s my go-to dessert that never weighs you down – it’s sure to be a crowd-pleaser!
N/A
Servings
267
Calories
9
Ingredients
Ingredients
Butter pecan cake mix
1 (18-ounce box)
Eggs
3 (or as called for by cake mix)
Oil
1/3 cup (or as called for by cake mix)
Water
1 1/3 cups (or as called for by cake mix)
Vanilla instant pudding mix
1 (6-ounce box)
Milk
1 cup (any kind (skim recommended))
Cool Whip
12 ounces (fat-free option available)
Chopped pecans
1 1/2-2 cups (toasted optional)
Vanilla extract
1 teaspoon (pure or imitation)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, prepare the butter pecan cake mix according to the instructions on the box, mixing gently to avoid overbeating.
3
Divide the batter evenly among three greased and floured round cake pans, and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
4
Allow the cakes to cool in the pans for 10 minutes before carefully transferring them to a wire rack to cool completely.
5
While the cakes are cooling, in another bowl, combine the vanilla instant pudding mix with the milk. Whisk until it begins to thicken.
6
Fold the Cool Whip into the pudding mixture, creating a light and airy frosting. Gently stir in the chopped pecans and vanilla extract.
7
Once the cakes are completely cool, generously spread the frosting between each layer and over the top and sides of the cake. Feel free to use extra frosting for a lavish look.
8
Store any leftover cake in the refrigerator to keep it fresh and delicious.
Nutrition Information
15g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Butter Pecan Dream Cake?
It is a light and fluffy dessert made with butter pecan cake mix, layered with vanilla pudding and Cool Whip frosting and enriched with toasted pecans.
What size cake mix box is required?
You will need one 18-ounce box of butter pecan cake mix.
How many cake pans are needed for this recipe?
The recipe calls for three round cake pans to create a layered effect.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long do the cake layers need to bake?
Bake the layers for approximately 20 minutes.
How can I tell if the cake layers are finished baking?
The cakes are done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for 10 minutes before moving them to a wire rack.
What type of pudding mix is used in the frosting?
A 6-ounce box of vanilla instant pudding mix is used for the frosting.
How much milk is needed for the frosting mixture?
You will need 1 cup of milk.
What type of milk is recommended?
Any kind of milk works, though skim milk is recommended for this recipe.
How much Cool Whip is required?
The recipe requires 12 ounces of Cool Whip.
Can I use fat-free Cool Whip?
Yes, a fat-free option for Cool Whip is available and can be used in this cake.
How many pecans are included in the recipe?
The recipe uses 1.5 to 2 cups of chopped pecans.
Should the pecans be toasted?
Toasting the pecans is optional but adds an extra crunch and depth of flavor.
How much vanilla extract is added to the frosting?
One teaspoon of vanilla extract is added to the frosting mixture.
Can I use imitation vanilla extract?
Yes, you can use either pure or imitation vanilla extract.
How do I achieve a light and airy frosting?
Prepare the pudding with milk until thickened, then gently fold in the Cool Whip.
Where should the frosting be applied?
Spread the frosting generously between each cake layer and over the top and sides of the entire cake.
What is the best way to store leftovers?
Any leftover cake should be stored in the refrigerator to keep it fresh.
How many calories are in a serving of this cake?
Each serving contains approximately 267 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one slice?
Each slice contains 30 grams of carbohydrates.
How much protein does this cake provide?
Each serving provides 2.5 grams of protein.
How many eggs are typically needed for the batter?
The recipe usually requires 3 eggs, or whatever amount is specified by the cake mix box.
How much oil is needed for the cake mix?
Use 1/3 cup of oil, or the amount called for by the specific cake mix instructions.
How much water is added to the cake batter?
Add 1 1/3 cups of water, or as specified by the cake mix box.
Is this cake difficult to make?
No, it is described as an incredibly easy and light dessert.
What is the general texture of the cake?
The cake has a fluffy texture and a rich flavor profile.
Is this cake suitable for large groups?
Yes, it is specifically noted as a crowd-pleaser and perfect for any occasion.
Is this a good recipe for holiday baking?
Yes, it is tagged for holiday baking and is a great choice for festive gatherings.