Luscious Blueberry-Zucchini Delight Bread
Indulge in the refreshing taste of summer with this delightful Blueberry-Zucchini Delight Bread. Made with fresh-picked blueberries and finely grated zucchini, this easy quick bread offers a unique twist on traditional recipes, delivering both moisture and flavor with every slice. Perfect for breakfast, snack time, or dessert, this bread is a true celebration of seasonal ingredients that will leave your taste buds begging for more. Whether enjoyed warm from the oven or toasted with a pat of butter, it's a delicious and wholesome addition to any table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Eggs
2 (lightly beaten)
Canola Oil
1/2 cup
Lemon Extract
2 teaspoons
White Sugar
1/2 cup
Brown Sugar
1/2 cup (lightly packed)
Zucchini
1 cup (grated)
All-Purpose Flour
3/4 cup
Whole Wheat Flour
3/4 cup
Kosher Salt
1/2 teaspoon
Baking Powder
1/2 teaspoon
Baking Soda
1/8 teaspoon
Ground Cinnamon
1 1/2 teaspoons
Fresh Blueberries
1 cup
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease an 8.5 x 4.5 inch loaf pan with cooking spray or butter.
2
In a large mixing bowl, whisk together the lightly beaten eggs, canola oil, lemon extract, white sugar, and brown sugar until well combined.
3
Gently fold the grated zucchini into the wet ingredients until evenly mixed.
4
In a separate bowl, sift together the all-purpose flour, whole wheat flour, kosher salt, baking powder, baking soda, and ground cinnamon to aerate and combine.
5
Gradually add the dry ingredients into the zucchini mixture, mixing just until incorporated. Be careful not to over mix.
6
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 55-65 minutes, or until a knife inserted into the center comes out clean.
9
Allow the bread to cool in the pan for 20 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry-Zucchini Delight Bread?
It is a refreshing summer quick bread made with fresh blueberries and grated zucchini that offers a moist and flavorful twist on traditional recipes.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
What size loaf pan is needed?
An 8.5 x 4.5 inch loaf pan is required for this bread.
How should I prepare the loaf pan?
Lightly grease the pan with cooking spray or butter before adding the batter.
How many eggs are used in this recipe?
The recipe calls for 2 eggs, lightly beaten.
What type of oil is used in the batter?
1/2 cup of canola oil is used.
What flavoring extract is added to the bread?
2 teaspoons of lemon extract are used to provide a refreshing flavor.
Does this recipe use white or brown sugar?
It uses both: 1/2 cup of white sugar and 1/2 cup of lightly packed brown sugar.
How much zucchini is required?
You will need 1 cup of grated zucchini.
When should I add the zucchini to the mixture?
Gently fold the grated zucchini into the wet ingredients after whisking the eggs, oil, extract, and sugars.
What types of flour are used in this bread?
The recipe uses a blend of 3/4 cup all-purpose flour and 3/4 cup whole wheat flour.
What leavening agents are included in the recipe?
The bread uses 1/2 teaspoon of baking powder and 1/8 teaspoon of baking soda.
How much cinnamon is in the recipe?
1 1/2 teaspoons of ground cinnamon are added for flavor.
What kind of salt should I use?
1/2 teaspoon of kosher salt is recommended.
How many blueberries are needed?
1 cup of fresh blueberries is required.
Should I use a mixer for the dry ingredients?
No, you should sift the dry ingredients together and then gradually add them to the wet mixture, mixing only until incorporated.
What happens if I overmix the batter?
The recipe warns to be careful not to overmix to ensure the best texture for the quick bread.
When do I add the blueberries to the batter?
Gently fold the fresh blueberries in last, ensuring they are evenly distributed.
How long does the bread need to bake?
Bake for 55 to 65 minutes.
How can I tell if the bread is done?
The bread is done when a knife inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for 20 minutes before moving it.
Where should the bread finish cooling?
Transfer the bread to a wire rack to cool completely before slicing.
Can I serve this bread warm?
Yes, it can be enjoyed warm from the oven or toasted.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, snack time, or dessert.
What is a good serving suggestion?
It is delicious served toasted with a pat of butter.
Is this recipe considered healthy?
It is described as a wholesome addition to any table, utilizing whole wheat flour and fresh vegetables.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
Is this a quick bread recipe?
Yes, it is categorized as an easy quick bread.
What makes this bread a 'summer' recipe?
It features seasonal ingredients like fresh-picked blueberries and garden zucchini.
What is the role of zucchini in this recipe?
The grated zucchini provides significant moisture and a unique texture to the bread.