Luscious Blueberry Upside-Down Delight
Indulge in the sweet, vibrant flavors of this Luscious Blueberry Upside-Down Delight! This irresistible dessert features a glossy layer of blueberry pie filling atop a moist, fluffy yellow cake, enhanced by the rich caramel notes of brown sugar and butter. Perfect for gatherings or a simple family treat, this cake is a showstopper when turned upside down, revealing its glistening blueberry crown. Delight your friends and family by serving it warm, accompanied by a dollop of whipped cream for an added touch of luxury.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter or margarine
2 tablespoons (Melted)
Brown sugar
1/3 cup (Granulated)
Blueberry pie filling
1 (16 ounce) can (Prepared)
Egg
1 (Beaten)
Milk
1/2 cup (Liquid)
Yellow cake mix
9 ounces (Dry mix)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an 8-inch square baking pan, melt the butter over low heat until fully melted and bubbling.
3
Evenly sprinkle the brown sugar over the melted butter and stir until the mixture is smooth and combined.
4
Carefully pour the blueberry pie filling over the brown sugar mixture, spreading it evenly with a spatula.
5
In a large mixing bowl, combine the beaten egg and milk, then add the yellow cake mix. Mix according to the package instructions until well-combined and smooth.
6
Gently pour the cake batter over the blueberry mixture, making sure to cover it completely.
7
Bake in the preheated oven for 35 minutes or until the cake bounces back when lightly touched.
8
Once baked, let the cake cool in the pan for about 5 minutes.
9
To serve, carefully invert the cake onto a large plate, allowing the blueberry topping to cascade down the sides.
10
Serve warm and garnish with whipped cream for an extra touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Blueberry Upside-Down Delight?
It is a moist and fluffy yellow cake featuring a glossy layer of blueberry pie filling with caramel notes from brown sugar and butter.
How many ingredients are needed for this recipe?
This recipe requires 6 main ingredients: butter, brown sugar, blueberry pie filling, an egg, milk, and yellow cake mix.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
An 8-inch square baking pan is recommended for this recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How much blueberry pie filling is required?
You will need one 16-ounce can of prepared blueberry pie filling.
What type of cake mix is used in this delight?
The recipe calls for 9 ounces of dry yellow cake mix.
How long does the cake need to bake?
Bake the cake for approximately 35 minutes or until it bounces back when touched.
How should the egg be prepared?
The egg should be beaten before being combined with the milk and cake mix.
What is the first step in preparing the pan?
The first step is to melt the butter in the baking pan over low heat until it is bubbling.
How do I incorporate the brown sugar?
Sprinkle the brown sugar evenly over the melted butter and stir until the mixture is smooth.
When do I add the blueberry filling?
Pour the blueberry pie filling over the butter and sugar mixture before adding the cake batter.
How do I mix the cake batter?
Combine the beaten egg and milk, then add the yellow cake mix and stir until well-combined and smooth.
How do I know when the cake is done?
The cake is done when it bounces back when lightly touched after baking for about 35 minutes.
How long should the cake cool before serving?
Let the cake cool in the pan for about 5 minutes before inverting it.
What is the best way to serve this cake?
Carefully invert the cake onto a large plate so the blueberry topping is on top and serve it warm.
What is a suggested garnish for this dessert?
A dollop of whipped cream is recommended for an extra touch of luxury and sweetness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is very family-friendly.
What kind of texture does the cake have?
The cake is described as moist and fluffy with a glistening, glossy blueberry crown.
Can I serve this cake at a gathering?
Absolutely, it is described as a showstopper perfect for gatherings or family treats.
What amount of milk is needed?
The recipe requires 1/2 cup of liquid milk.
What amount of brown sugar is used?
The recipe calls for 1/3 cup of granulated brown sugar.
Does the blueberry filling go on the top or bottom during baking?
The blueberry filling is placed on the bottom of the pan and becomes the top once inverted.
Is the cake mix used as a dry powder or pre-made batter?
The recipe uses 9 ounces of dry yellow cake mix which you then mix with egg and milk.
How do I ensure the blueberry filling spreads evenly?
Use a spatula to spread the blueberry pie filling evenly over the brown sugar mixture.
Can I use other types of fruit filling?
While this specific recipe is for blueberry, the method could likely be adapted for other fruit pie fillings.
What flavor notes does the brown sugar add?
The brown sugar provides rich caramel notes to the dessert.
Is the cake served hot or cold?
It is best served warm to allow the blueberry topping to cascade down the sides.
Should I stir the cake batter into the blueberry layer?
No, you should gently pour the batter over the blueberry mixture, making sure to cover it completely without mixing the layers.
How much butter is needed?
The recipe requires 2 tablespoons of butter or margarine.