Luscious Blueberry Pudding Cake
Enjoy the delectable fusion of fluffy cake and rich blueberry sauce with this Luscious Blueberry Pudding Cake. An enchanting dessert with a touch of cinnamon and lemon, it delivers a delightful balance of sweet and tangy flavors. Perfect for an afternoon treat or a light dessert to follow your favorite meal, it can be served plain, with a dollop of whipped cream, or a scoop of vanilla ice cream. This cake is blissfully easy to prepare, making it an ideal go-to dessert for berry lovers.
6
Servings
N/A
Calories
14
Ingredients
Ingredients
blueberries
2 cups (fresh or frozen (do not thaw if frozen))
lemon juice
2 tablespoons (freshly squeezed)
all-purpose flour
1 cup (sifted)
baking powder
2 teaspoons (measured)
salt
1/4 teaspoon (measured)
cinnamon
1/2 teaspoon (ground)
sugar
3/4 cup (divided use)
milk
1/2 cup (any type)
egg
1 large (lightly beaten)
butter
1/4 cup (melted and cooled)
vanilla extract
1 teaspoon (pure)
sugar
1 cup (mixed with cornstarch)
cornstarch
1 tablespoon (measured)
boiling water
1 cup (freshly boiled)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan.
2
Scatter the blueberries evenly in the prepared baking pan, then drizzle with lemon juice.
3
In a medium mixing bowl, combine the flour, baking powder, salt, cinnamon, and 3/4 cup of sugar. Stir until well mixed.
4
Gently mix in the milk, egg, melted butter, and vanilla extract until a smooth batter forms.
5
Pour or dollop the batter over the blueberry mixture, spreading as evenly as possible; the berries do not need to be completely covered.
6
In a small bowl, whisk together the remaining 1 cup of sugar and the cornstarch.
7
Evenly sprinkle the sugar and cornstarch mixture over the batter.
8
Carefully pour the boiling water over the entire mixture; it will look wet and bubbly.
9
Place the baking pan in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out with only moist crumbs, not batter.
10
Allow it to cool for a few minutes, then serve warm with optional whipped cream or ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Blueberry Pudding Cake?
It is a delectable dessert that features a fusion of fluffy cake and rich blueberry sauce with notes of cinnamon and lemon.
Can I use frozen blueberries for this recipe?
Yes, you can use either fresh or frozen blueberries for this cake.
Should I thaw frozen blueberries before using them?
No, do not thaw the blueberries if you are using frozen ones.
What size baking pan is needed?
You should use an 8x8-inch baking pan.
How should the baking pan be prepared?
The 8x8-inch baking pan should be greased before adding ingredients.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much lemon juice is used in the recipe?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
What dry ingredients are mixed together for the batter?
The batter includes all-purpose flour, baking powder, salt, ground cinnamon, and 3/4 cup of sugar.
What kind of milk can be used?
You can use any type of milk for the batter mixture.
How should the egg be prepared for the batter?
The recipe requires one large egg that has been lightly beaten.
How should the butter be added to the batter?
The 1/4 cup of butter should be melted and cooled before mixing it in.
Should the batter completely cover the blueberries?
No, the blueberries do not need to be completely covered when you pour or dollop the batter over them.
What is the purpose of the cornstarch?
Cornstarch is mixed with the remaining 1 cup of sugar to be sprinkled over the batter, helping to create the pudding consistency.
Why is boiling water poured over the mixture?
Boiling water is poured over the layers to create the 'pudding' effect during the baking process.
How long does the cake need to bake?
The cake should bake for 40 to 50 minutes.
How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted comes out with only moist crumbs.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
Is this recipe considered easy to make?
Yes, the description notes that this cake is blissfully easy to prepare.
What are some serving suggestions for this cake?
It can be served plain, with a dollop of whipped cream, or with a scoop of vanilla ice cream.
Should the cake be served warm or cold?
The recipe recommends allowing it to cool for a few minutes and then serving it warm.
Does the cake contain cinnamon?
Yes, it includes 1/2 teaspoon of ground cinnamon.
What type of vanilla extract is best?
The recipe suggests using 1 teaspoon of pure vanilla extract.
What is the texture of the batter?
The wet and dry ingredients should be mixed until a smooth batter forms.
How is the sugar divided in the recipe?
3/4 cup of sugar is used in the batter, and 1 cup of sugar is mixed with cornstarch for the topping.
Is the lemon juice drizzled over the berries?
Yes, you scatter the blueberries in the pan and then drizzle them with lemon juice.
Can I substitute the blueberries with other fruit?
While this recipe is designed for blueberries, the pudding cake method often works with other berries like blackberries or raspberries.
Does the flour need to be sifted?
Yes, the ingredient list specifies 1 cup of sifted all-purpose flour.
What does the mixture look like after adding boiling water?
After pouring the boiling water over the mixture, it will look very wet and bubbly.
Is there salt in the recipe?
Yes, it contains 1/4 teaspoon of salt.
What tags describe this recipe?
Common tags for this recipe include dessert, blueberry, pudding cake, comfort food, and easy recipe.