Luscious Blueberry Pineapple Dump Cake
Indulge in the delightful harmony of flavors with this Luscious Blueberry Pineapple Dump Cake, a perfect blend of juicy blueberries and sweet crushed pineapple, all wrapped in a buttery, crispy cake crust. Easy to prepare, this dump cake is a wonderful dessert that can be shared with family and friends for any occasion, from summer barbecues to cozy holiday gatherings. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
12
Servings
150
Calories
5
Ingredients
Ingredients
Crushed pineapple
1 1/2 cups (Drained)
Blueberries
2 cups (Fresh or frozen)
Walnut pieces
1/2-1 cup (Chopped)
Butter
1/2 cup (Melted)
Yellow lemon cake mix
1 package (Dry mix)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 13 x 9-inch baking pan, pour the drained crushed pineapple and evenly spread the blueberries on top.
3
Sprinkle the dry yellow lemon cake mix evenly over the fruit layer, ensuring it covers the pineapple and blueberries completely.
4
Melt the butter in a microwave-safe bowl or on the stovetop, then drizzle it over the cake mix, covering as much of it as possible.
5
Sprinkle the chopped walnut pieces over the top for added crunch and flavor.
6
Bake in the preheated oven for 35 to 50 minutes, or until the cake is bubbly and golden brown. Check for doneness at the 35-minute mark.
7
Once baked, remove from the oven and allow to cool slightly before serving. Enjoy warm, topped with ice cream or whipped cream if desired.
Nutrition Information
6.75g
Fat
19.5g
Carbs
1.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Blueberry Pineapple Dump Cake?
It is a delightful dessert featuring a harmony of juicy blueberries and sweet crushed pineapple topped with a buttery, crispy cake crust.
How many servings does this recipe make?
This recipe makes 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
Can I use frozen blueberries for this cake?
Yes, you can use either fresh or frozen blueberries.
Do I need to mix the ingredients together?
No, this is a dump cake where ingredients are layered in the pan without mixing.
How long does it take to bake?
It takes between 35 to 50 minutes to bake until bubbly and golden brown.
What type of cake mix is required?
The recipe calls for one package of dry yellow lemon cake mix.
How much butter is needed for the recipe?
You will need 1/2 cup of melted butter.
Should the crushed pineapple be drained?
Yes, the 1 1/2 cups of crushed pineapple should be drained before use.
Can I add nuts to this recipe?
Yes, the recipe includes 1/2 to 1 cup of chopped walnut pieces for added crunch.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What are the main fruit ingredients?
The main fruits are crushed pineapple and blueberries.
How many calories are in a single serving?
There are 150 calories per serving.
What should I serve with the dump cake?
It is delicious served warm with a scoop of vanilla ice cream or whipped cream.
What size baking pan is needed?
A 13 x 9-inch baking pan is required.
How do I know when the cake is done?
The cake is ready when it is bubbly and has turned a golden brown color.
What is the fat content per serving?
Each serving contains 6.75g of fat.
How many carbohydrates are in one serving?
There are 19.5g of carbohydrates per serving.
What is the protein content of this dessert?
Each serving provides 1.83g of protein.
How many ingredients are in this recipe?
There are 5 total ingredients: pineapple, blueberries, walnuts, butter, and cake mix.
Is this recipe easy to make?
Yes, it is an easy to prepare dump cake suitable for many occasions.
When should I first check the cake for doneness?
You should check for doneness at the 35-minute mark.
How do I apply the butter to the cake mix?
Melt the butter and drizzle it over the dry cake mix, covering as much as possible.
How should the cake mix be layered?
Sprinkle the dry cake mix evenly over the fruit layer so it covers it completely.
For what occasions is this cake suitable?
It is perfect for summer barbecues, cozy holiday gatherings, or sharing with family.
How should the walnuts be prepared?
The walnuts should be chopped into pieces before being sprinkled over the top.
What amount of crushed pineapple is used?
The recipe requires 1 1/2 cups of drained crushed pineapple.
How many blueberries are needed?
You will need 2 cups of blueberries.
Should the cake mix cover the fruit completely?
Yes, ensure the dry cake mix covers the pineapple and blueberries completely.
Should the cake be served warm or cold?
It is best enjoyed warm, though it can also be served at room temperature.