Luscious Blueberry Oatmeal Breakfast Cake
This delightful Luscious Blueberry Oatmeal Breakfast Cake is a cherished recipe passed down from my mom, designed to bring a burst of summer flavors to your breakfast table. Moist and tender, this cake combines the wholesome goodness of oats with the juicy sweetness of blueberries, making each bite a delicious experience. Topped with a light almond glaze, it’s perfect for serving to family and friends or enjoying as a special weekday treat. Bake it up for brunch or as a wholesome start any day – your mornings will never be the same!
6
Servings
300
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/3 cups (measured)
quick-cooking oats
3/4 cup (uncooked)
baking powder
2 teaspoons (measured)
salt
1/4 teaspoon (measured)
egg
1 (beaten)
sugar
3/4 cup (measured)
milk
3/4 cup (measured)
oil
1/4 cup (measured)
blueberries
1 cup (fresh, rinsed)
powdered sugar
1/2 cup (measured)
almond extract
1/2 teaspoon (measured)
milk
3 teaspoons (for glaze)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease an 8x8 inch baking pan.
2
In a large mixing bowl, combine all-purpose flour, quick-cooking oats, baking powder, and salt, mixing until well blended.
3
In a separate bowl, whisk together the egg, sugar, 3/4 cup milk, and oil until smooth.
4
Pour the wet ingredients into the dry mixture and stir gently until just combined.
5
Fold in the fresh blueberries, being careful not to break them.
6
Spread the batter evenly in the prepared baking pan.
7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8
While the cake is baking, prepare the glaze by whisking together powdered sugar, almond extract, and 3 teaspoons of milk in a small bowl until smooth.
9
Once the cake is done, remove it from the oven and drizzle the warm glaze over the top.
10
Slice and serve warm or at room temperature for a delicious breakfast treat.
Nutrition Information
11g
Fat
42g
Carbs
4g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry Oatmeal Breakfast Cake?
It is a moist and tender breakfast cake that combines wholesome oats with juicy blueberries, topped with a light almond glaze.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should the oven be preheated to?
Preheat your oven to 400°F (200°C).
What size baking pan is needed?
You will need an 8x8 inch baking pan.
What dry ingredients are required?
The dry ingredients include all-purpose flour, quick-cooking oats, baking powder, and salt.
What wet ingredients are used in the batter?
The wet ingredients consist of an egg, sugar, milk, and oil.
What type of oats are best for this cake?
The recipe calls for 3/4 cup of quick-cooking oats.
How much all-purpose flour is used?
The recipe uses 1 1/3 cups of measured all-purpose flour.
Are the blueberries fresh or frozen?
The recipe specifically recommends using 1 cup of fresh, rinsed blueberries.
How long does the cake need to bake?
Bake for 20-25 minutes.
How do I know when the cake is done?
It is done when a toothpick inserted into the center comes out clean.
What is in the glaze?
The glaze is made from powdered sugar, almond extract, and 3 teaspoons of milk.
When should the glaze be applied?
Drizzle the glaze over the top while the cake is still warm from the oven.
How many calories are in a serving?
Each serving contains 300 calories.
What is the fat content of this breakfast cake?
There are 11g of fat per serving.
How many carbohydrates are in one piece?
There are 42g of carbohydrates per serving.
How much sugar does each serving contain?
Each serving contains 16g of sugar.
Does this cake provide any protein?
Yes, there are 4g of protein per serving.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and is suitable for beginners.
Can this cake be served for brunch?
Yes, it is perfect for brunch or as a special morning treat.
Should the egg be beaten?
Yes, the instructions specify using one beaten egg.
What kind of extract is used in the recipe?
Almond extract is used to flavor the glaze.
How should the blueberries be added to the batter?
Gently fold them in to ensure they do not break.
How many total ingredients are in this recipe?
There are a total of 12 ingredients.
Can the cake be served at room temperature?
Yes, you can serve it warm or at room temperature.
Does the recipe include salt?
Yes, it uses 1/4 teaspoon of measured salt.
How much baking powder is required?
The recipe requires 2 teaspoons of baking powder.
How much oil is needed for the batter?
The recipe calls for 1/4 cup of oil.
Is milk used in both the cake and the glaze?
Yes, 3/4 cup is used in the cake batter and 3 teaspoons are used for the glaze.
What categories or tags represent this recipe?
Tags include breakfast, cake, blueberry, oatmeal, dessert, baked goods, healthy, easy recipe, and morning treat.