Luscious Blueberry Harvest Pie
After relocating from Ontario to the stunning landscapes of Newfoundland, I found myself captivated by the rich bounty of wild blueberries that flourished in my new home. This delightful blueberry pie recipe was passed down to me by a co-worker, and it quickly became a family favorite during our summer berry-picking adventures. The filling is a perfect blend of sweet and tart flavors, and its thick, luscious consistency pairs wonderfully with a flaky pie crust. Whether enjoyed warm with a scoop of vanilla ice cream or served chilled for a refreshing treat, this pie is sure to impress your family and friends any time of the year. Enjoy the taste of Newfoundland's plentiful blueberries with each delicious bite!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Cooked pie shell
1 (Pre-baked according to package instructions or homemade.)
Blueberries
4 cups (Washed and stemmed.)
Sugar
1 cup (Granulated.)
Cornstarch
3 tablespoons (Used as a thickening agent.)
Salt
1/8 teaspoon (Fine sea salt.)
Water
1 cup (Filtered or tap water.)
Margarine
1 tablespoon (Softened.)
Instructions
1
In a medium saucepan, combine 1 cup of the washed blueberries with the sugar, cornstarch, salt, and water.
2
Cook over low heat, stirring occasionally, until the mixture thickens and starts to bubble, about 5-7 minutes.
3
Once thickened, gently fold in the remaining 3 cups of blueberries and the margarine, stirring until well mixed and the margarine has melted.
4
Remove the saucepan from the heat and allow the filling to cool for a few minutes.
5
Pour the blueberry filling into the prepared pie shell, spreading it evenly.
6
Let the pie cool at room temperature until it's no longer hot, then refrigerate for at least 2 hours to set further before serving.
7
Slice and enjoy your luscious blueberry pie, either on its own or with a scoop of your favorite ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Blueberry Harvest Pie?
It is a Newfoundland-inspired dessert featuring a thick, luscious blueberry filling inside a flaky, pre-baked pie crust.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the total amount of blueberries needed?
You will need 4 cups of washed and stemmed blueberries in total.
How many blueberries are cooked in the saucepan?
Only 1 cup of the blueberries is cooked initially; the remaining 3 cups are folded in later.
What type of pie shell is required?
The recipe requires one cooked pie shell, which can be pre-baked from a package or homemade.
What thickening agent is used for the filling?
3 tablespoons of cornstarch are used to thicken the blueberry filling.
How long does it take to cook the initial filling mixture?
It takes about 5 to 7 minutes over low heat for the mixture to thicken and bubble.
What type of sugar is used in this recipe?
The recipe calls for 1 cup of granulated sugar.
Do I need to bake the filling in the oven?
No, the filling is cooked on the stovetop and then poured into a pre-baked shell.
What is the recommended refrigeration time?
The pie should be refrigerated for at least 2 hours to allow the filling to set properly before serving.
Can I serve this pie warm?
Yes, it can be enjoyed warm with a scoop of vanilla ice cream, or served chilled.
What kind of salt is best for this recipe?
The recipe suggests using 1/8 teaspoon of fine sea salt.
Is margarine required for this recipe?
Yes, 1 tablespoon of softened margarine is folded into the filling at the end.
What is the origin of this recipe?
The recipe was passed down by a co-worker in Newfoundland after the creator moved there from Ontario.
Does the recipe use filtered water?
You can use either 1 cup of filtered or tap water.
What is the texture of the blueberry filling?
The filling has a thick and luscious consistency that pairs well with a flaky crust.
When should I add the margarine?
Add the margarine after the initial mixture has thickened and you have folded in the remaining 3 cups of blueberries.
How many ingredients are in this recipe?
There are 7 total ingredients: pie shell, blueberries, sugar, cornstarch, salt, water, and margarine.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a family favorite.
Can I use wild blueberries?
Yes, the recipe specifically mentions being inspired by the wild blueberries found in Newfoundland.
What is the flavor profile of the pie?
The filling offers a perfect blend of sweet and tart flavors.
Should the margarine be softened?
Yes, the recipe specifies that the margarine should be softened for easier mixing.
What is the first step in the instructions?
The first step is to combine 1 cup of blueberries with sugar, cornstarch, salt, and water in a medium saucepan.
What is the category of this dish?
This dish is categorized as a Pie.
What should I do before putting the pie in the fridge?
Let the pie cool at room temperature until it is no longer hot.
What is a good topping for this pie?
A scoop of vanilla ice cream is recommended as a wonderful pairing.
What are the tags associated with this recipe?
Tags include blueberry pie, dessert, easy recipe, homemade pie, and Newfoundland recipe.
Do the blueberries need to be prepared?
Yes, the blueberries should be washed and stemmed before use.
What heat level should I use for the saucepan?
You should cook the mixture over low heat.
Is this a good dessert for summer?
Yes, it is specifically described as a summer dessert and a favorite during berry-picking adventures.