Luscious Blueberry Custard Pie
Indulge in this Luscious Blueberry Custard Pie, a delightful dessert that perfectly marries the tangy sweetness of fresh blueberries with a rich, creamy custard filling. This recipe, inspired by a dear friend's love for custard and blueberries, is sure to become a favorite in your home. With a beautifully baked crust that cradles the juicy berries and velvety custard, every slice promises a burst of flavor. Perfect for gatherings, family dinners, or simply a sweet treat for yourself, this pie is best enjoyed chilled after a brief cooling period. Get ready to impress your loved ones with this delightful creation!
N/A
Servings
319.5
Calories
7
Ingredients
Ingredients
Blueberries
2 cups (Fresh, cleaned, and drained)
9-inch pie shell
1 (Baked and well chilled)
Flour
1 tablespoon (All-purpose)
Sugar
1 cup (Granulated)
Evaporated milk
1 cup (Canned)
Eggs
3 large (Lightly beaten)
Vanilla extract
1 teaspoon (Pure or imitation)
Instructions
1
Preheat the oven to 425°F (220°C). This high initial temperature helps set the custard quickly.
2
Place the fresh blueberries evenly in the well-chilled pie crust, ensuring an even layer.
3
In a medium bowl, whisk together the flour and sugar until well combined.
4
Gradually pour in the evaporated milk while stirring continuously to achieve a smooth mixture.
5
Add the lightly beaten eggs and vanilla extract, whisking until all ingredients are fully blended.
6
Pour the custard mixture gently over the blueberries, ensuring even coverage. Optionally, sprinkle a dash of cinnamon and nutmeg for added warmth.
7
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35 minutes.
8
The pie is done when the custard is set and the top is golden-brown. Allow the pie to cool completely on a wire rack.
9
Once cooled, refrigerate the pie for at least 2 hours before slicing to enhance the flavors and texture. Serve chilled and enjoy your delicious creation!
Nutrition Information
13.125g
Fat
46.875g
Carbs
5.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry Custard Pie?
It is a delightful dessert that marries the tangy sweetness of fresh blueberries with a rich, creamy custard filling in a baked crust.
How many cups of blueberries are needed?
The recipe requires 2 cups of fresh, cleaned, and drained blueberries.
What type of pie shell should I use?
Use a 9-inch pie shell that has been baked and well chilled.
What are the main ingredients for the custard?
The custard is made from all-purpose flour, granulated sugar, canned evaporated milk, eggs, and vanilla extract.
How much sugar is in this recipe?
The recipe calls for 1 cup of granulated sugar.
How many eggs are required?
You will need 3 large eggs, lightly beaten.
What is the initial oven temperature for baking?
The oven should be preheated to 425°F (220°C).
Why is the initial baking temperature so high?
The high initial temperature of 425°F helps the custard set quickly.
How do I mix the flour and sugar?
Whisk the 1 tablespoon of flour and 1 cup of sugar together in a medium bowl until well combined.
How should I add the evaporated milk to the mixture?
Gradually pour in the evaporated milk while stirring continuously to achieve a smooth mixture.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of pure or imitation vanilla extract.
Can I add spices to this blueberry custard pie?
Yes, you can optionally sprinkle a dash of cinnamon and nutmeg over the custard for added warmth.
How long do I bake the pie at 425°F?
Bake the pie at the initial temperature of 425°F for 15 minutes.
What temperature should I use after the first 15 minutes?
Reduce the temperature to 350°F (175°C) for the remainder of the baking time.
How long is the second stage of baking?
Continue baking at 350°F for an additional 35 minutes.
How do I know when the pie is finished baking?
The pie is done when the custard is set and the top has turned golden-brown.
Should the pie be cooled before serving?
Yes, allow the pie to cool completely on a wire rack before refrigerating.
How long should the pie be refrigerated?
The pie should be refrigerated for at least 2 hours before slicing.
Why must the pie be refrigerated before slicing?
Refrigeration enhances the flavors and helps the texture set properly.
Is this pie served warm or cold?
This pie is best enjoyed served chilled.
How many calories are in a serving of this pie?
Each serving contains approximately 319.5 calories.
What is the fat content per serving?
The fat content is approximately 13.125g per serving.
How many carbohydrates are in a serving?
There are 46.875g of carbohydrates per serving.
What is the protein content of the pie?
Each serving provides about 5.875g of protein.
What type of milk is used in this recipe?
The recipe specifically uses canned evaporated milk.
How many ingredients are in this recipe?
There are 7 main ingredients: blueberries, pie shell, flour, sugar, evaporated milk, eggs, and vanilla.
What size pie shell is needed?
A standard 9-inch pie shell is required.
Can I use frozen blueberries?
The recipe specifies fresh, cleaned, and drained blueberries for the best result.
What category of food does this fall into?
It is categorized as a dessert, pie, and comfort food.
How should the blueberries be prepared?
They should be cleaned, drained, and placed evenly in the well-chilled pie crust.