Luscious Blueberry Crumble Delight
This indulgent Blueberry Crumble Dessert is a delightful twist on a classic recipe that adds a burst of fruity flavor to your dining table. Inspired by a creative moment in my teenage years, when I replaced apples with juicy blueberries, this dessert quickly became my brother's all-time favorite. Bursting with the sweetness of fresh or frozen blueberries, complemented by a buttery oat crumble, it’s perfect for family gatherings or a cozy night in. Serve it warm, topped with a scoop of creamy vanilla ice cream, for a delightful treat that will impress anyone who takes a bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh blueberries
4 cups (or 1 (16 ounce) package of frozen blueberries, thawed)
lemon juice
2 tablespoons (freshly squeezed)
light brown sugar
1 cup (packed (½ cup for filling, ½ cup for topping))
cornstarch
2 teaspoons
quick-cooking oats
3/4 cup
all-purpose flour
1/2 cup
salt
1 dash
butter
1/3 cup (cubed or sliced thinly)
vanilla ice cream
to serve (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large ungreased 1-1/2 quart casserole dish, toss the fresh or thawed blueberries with the lemon juice until well coated.
3
In a small bowl, combine 1/2 cup of packed light brown sugar and 2 teaspoons of cornstarch. Sprinkle this mixture over the blueberries and gently stir until the berries are evenly coated.
4
In another large bowl, mix together the quick-cooking oats, 1/2 cup of all-purpose flour, 1/2 cup of packed light brown sugar, and a dash of salt.
5
Cut the cubed or thinly sliced butter into the oat mixture using a fork or pastry cutter until the mixture resembles coarse crumbs.
6
Evenly sprinkle the oat crumble topping over the blueberry layer in the casserole dish.
7
Bake uncovered in the preheated oven for about 40 minutes, or until the topping is light golden brown and the blueberries are bubbling.
8
Remove from the oven and let cool slightly. Serve warm, generously topped with vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry Crumble Delight?
It is an indulgent dessert featuring fresh or frozen blueberries topped with a buttery oat crumble, often served warm with vanilla ice cream.
Can I use frozen blueberries for this recipe?
Yes, you can use one 16-ounce package of frozen blueberries, but ensure they are thawed before starting.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the blueberry crumble need to bake?
It typically takes about 40 minutes in the oven until the topping is golden and the berries are bubbling.
What size casserole dish should I use?
A 1-1/2 quart casserole dish is the ideal size for this recipe.
Do I need to grease the baking dish?
No, the recipe calls for an ungreased casserole dish.
Why is lemon juice added to the blueberries?
Lemon juice is used to coat the berries and provide a bright, acidic contrast to the sweet filling.
What is the purpose of cornstarch in the recipe?
Cornstarch is mixed with sugar and sprinkled over the berries to help thicken the fruit juices as they bake.
How much brown sugar is required in total?
The recipe requires 1 cup of packed light brown sugar in total.
How should I divide the brown sugar?
Use 1/2 cup of the brown sugar for the blueberry filling and the remaining 1/2 cup for the oat crumble topping.
What type of oats work best for the topping?
Quick-cooking oats are recommended for the best texture in the crumble topping.
What type of flour should I use for the crumble?
The recipe calls for 1/2 cup of all-purpose flour.
Is there salt in the crumble topping?
Yes, a dash of salt is mixed into the dry topping ingredients.
How much butter is needed?
You will need 1/3 cup of butter.
How should the butter be prepared before mixing?
The butter should be cubed or sliced thinly before being cut into the oat mixture.
What tool should I use to mix the butter into the topping?
You can use a fork or a pastry cutter until the mixture resembles coarse crumbs.
How do I know when the crumble is finished baking?
It is done when the oat topping is light golden brown and the blueberries are bubbling.
Should the dessert be served hot or cold?
It is best served warm, ideally with a scoop of cold vanilla ice cream.
Can I substitute the blueberries with other fruit?
Yes, this recipe was originally inspired by an apple version, so other fruits like apples or blackberries could work.
How many ingredients are in this recipe?
There are 9 total ingredients including the serving suggestion of ice cream.
Is this a good recipe for beginners?
Yes, it is categorized as an easy recipe suitable for families and home bakers.
Can I use freshly squeezed lemon juice?
Yes, the recipe specifies 2 tablespoons of freshly squeezed lemon juice.
What makes this recipe unique?
It is a personal family favorite inspired by a creative twist on a traditional apple crumble.
Does the recipe include cinnamon?
No, this specific version relies on the flavor of blueberries, lemon, and brown sugar without cinnamon.
Should I let the crumble cool before serving?
Yes, let it cool slightly after removing it from the oven so the juices can set before serving warm.
Is light or dark brown sugar recommended?
The recipe specifies packed light brown sugar.
What is the texture of the blueberry layer?
The blueberry layer becomes soft, sweet, and slightly thickened by the cornstarch and sugar mixture.
How much blueberries do I need?
You need 4 cups of fresh blueberries or one 16-ounce package of frozen ones.
Is this dessert suitable for large gatherings?
Yes, it is perfect for family gatherings and is designed to be a crowd-pleaser.
Can I add extra toppings?
While vanilla ice cream is the traditional serving choice, it could also be topped with whipped cream.