Luscious Blueberry Cream Delight Pie
Indulge in the refreshing taste of summer with this Luscious Blueberry Cream Delight Pie. Creamy layers of velvety cream cheese and tangy sour cream combine perfectly to create a rich filling that's both light and satisfying. Topped with fresh blueberries for a burst of flavor, this pie is simple to prepare and will impress your guests at any gathering. Whether you're enjoying it on a warm afternoon or serving it at a celebration, this pie promises to be a delightful sweet treat that's quick to assemble and even quicker to disappear.
6
Servings
200
Calories
6
Ingredients
Ingredients
Cream Cheese
4 ounces (softened)
Sour Cream
1/2 cup (none)
Sugar
1/4 cup (none)
Cool Whip
1 1/2 cups (refrigerated)
Graham Cracker Crust
1 (ready-made)
Fresh Blueberries
2 cups (divided)
Instructions
1
In a medium bowl, using an electric mixer, beat the softened cream cheese, sour cream, and sugar together until the mixture is smooth and well-blended.
2
Gently fold in the Cool Whip until fully incorporated, creating a light and airy cream mixture.
3
Spoon half of the cream mixture into the prepared graham cracker crust, smoothing it out evenly.
4
Top the first layer with 1 cup of fresh blueberries, spreading them out evenly to ensure every slice has delicious fruit.
5
Carefully spread the remaining cream cheese mixture over the blueberries to create a second layer.
6
Scatter the remaining blueberries over the top of the pie for a beautiful finishing touch.
7
Cover the pie with plastic wrap and refrigerate for at least 5 hours, allowing the flavors to meld and the pie to set firmly.
8
Slice and serve chilled for a refreshingly creamy dessert.
Nutrition Information
10g
Fat
25g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Blueberry Cream Delight Pie?
It is a refreshing, no-bake summer dessert featuring layers of velvety cream cheese and sour cream filling topped with fresh blueberries in a graham cracker crust.
How many servings does this blueberry pie recipe make?
This recipe yields 6 servings.
How long does the pie need to refrigerate before serving?
The pie should be covered and refrigerated for at least 5 hours to allow the flavors to meld and the filling to set firmly.
Is this a no-bake recipe?
Yes, this is a no-bake dessert, making it perfect for warm summer days when you do not want to use the oven.
What are the main ingredients for the cream filling?
The filling consists of softened cream cheese, sour cream, sugar, and Cool Whip.
How many calories are in a single serving of this pie?
Each serving contains approximately 200 calories.
Can I use frozen blueberries instead of fresh?
While fresh blueberries are recommended for the best flavor and texture, you can use frozen blueberries if they are thoroughly thawed and patted dry.
What kind of crust should I use?
The recipe calls for a ready-made graham cracker crust for ease and speed.
How much fat is in one serving of the Luscious Blueberry Cream Delight Pie?
One serving contains 10g of fat.
What is the carbohydrate count per serving?
There are 25g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 1.7g of protein.
Do I need an electric mixer for this recipe?
Yes, an electric mixer is recommended to beat the cream cheese, sour cream, and sugar until smooth.
How do I ensure the filling is light and airy?
The key is to gently fold in the Cool Whip until it is fully incorporated without over-mixing.
How are the blueberries incorporated into the pie?
The blueberries are divided: 1 cup is spread over the first layer of cream, and the remaining cup is scattered over the top of the pie.
Can I substitute sour cream with anything else?
Plain Greek yogurt can be used as a substitute for sour cream if you prefer a slightly different tang.
How much cream cheese do I need?
The recipe requires 4 ounces of softened cream cheese.
Should the Cool Whip be frozen or refrigerated when used?
The Cool Whip should be refrigerated (thawed) so it can be easily folded into the mixture.
Is there a lot of added sugar in this recipe?
The recipe only calls for 1/4 cup of sugar, as the Cool Whip and blueberries provide additional sweetness.
How should I store leftovers?
Store any leftover pie in the refrigerator, kept covered with plastic wrap or a lid.
Can I make this pie a day in advance?
Yes, because it requires at least 5 hours to set, it is an excellent dessert to prepare a day ahead of your event.
What makes this pie 'luscious'?
The combination of tangy sour cream and rich cream cheese creates a velvety, indulgent texture.
Can I use a homemade graham cracker crust?
Absolutely. While the recipe suggests ready-made for convenience, a homemade crust will work perfectly.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What size blueberries are best?
Any fresh blueberries will work, but smaller, sweeter berries often provide a better distribution in every bite.
Does this recipe contain fiber?
While blueberries contain fiber, the nutrition data for this specific recipe does not list a significant fiber count.
Is the pie served warm or cold?
The pie should be served chilled directly from the refrigerator.
Can I add other fruits to this pie?
Yes, you could easily add or substitute other berries like strawberries or raspberries for a mixed berry version.
How difficult is this recipe to prepare?
This is considered an easy pie recipe with simple assembly steps.
Should I wash the blueberries before adding them?
Yes, always wash fresh produce and ensure they are dry before adding them to the cream mixture to prevent watering down the filling.
Can I double the recipe?
Yes, you can easily double the ingredients to make two pies if you are serving a larger group.