Luscious Blueberry Cream Bundt Cake
Indulge in the delightful experience of this Luscious Blueberry Cream Bundt Cake, a truly decadent dessert that combines the rich flavors of cream cheese and fresh blueberries. Perfect for any occasion, this cake is not only visually stunning with its beautiful shape but also incredibly moist and flavorful. It's a great way to impress your guests or treat yourself to a sweet slice of heaven. Serve it warm with a sweet blueberry glaze for an unforgettable dessert that will leave everyone asking for seconds.
12
Servings
200
Calories
7
Ingredients
Ingredients
yellow cake mix
1 box (dry mix)
oil
1/3 cup (vegetable or canola)
eggs
3 (large, beaten)
cream cheese
1 (8 ounce) box (softened)
instant vanilla pudding
1 (3.5 ounce) box (dry mix)
blueberries
1 can (drained (reserve juice for icing))
confectioners' sugar
2 cups (for icing)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a Bundt cake pan with non-stick spray or butter.
2
In a large mixing bowl, combine the yellow cake mix, oil, beaten eggs, softened cream cheese, and instant vanilla pudding. Mix on medium speed until thoroughly combined; expect the mixture to be quite thick.
3
Gently fold in the drained blueberries, ensuring they are evenly distributed throughout the batter.
4
Pour the batter into the prepared Bundt cake pan and spread it evenly.
5
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6
While the cake is baking, prepare the icing by mixing together the reserved blueberry juice and confectioners' sugar until smooth.
7
Once the cake is done, remove it from the oven and allow it to cool in the pan for 10-15 minutes before inverting it onto a serving plate.
8
While the cake is still warm, drizzle the blueberry icing over the top. Allow it to set slightly before serving.
Nutrition Information
1g
Fat
31g
Carbs
1.5g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry Cream Bundt Cake?
It is a decadent dessert that combines the rich flavors of cream cheese and blueberries in a moist, visually stunning bundt-shaped cake.
What flavor of cake mix is needed for this recipe?
The recipe requires one box of yellow cake mix as the base.
What type of oil should I use for the cake?
You can use 1/3 cup of either vegetable or canola oil.
How many eggs are required?
The recipe calls for 3 large eggs, which should be beaten before being added to the mix.
Does the cream cheese need to be softened?
Yes, one 8-ounce box of cream cheese should be softened to ensure it mixes smoothly into the batter.
What kind of pudding mix is used in this cake?
Use one 3.5-ounce box of dry instant vanilla pudding mix.
Are the blueberries fresh or canned?
This recipe uses 1 can of blueberries that have been drained, reserving the juice for the icing.
How many ingredients are in this recipe?
There are a total of 7 ingredients: yellow cake mix, oil, eggs, cream cheese, instant vanilla pudding, blueberries, and confectioners' sugar.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the Bundt cake pan?
Grease the pan thoroughly with non-stick spray or butter to prevent the cake from sticking.
What is the consistency of the batter?
The batter will be quite thick due to the combination of cake mix, pudding, and cream cheese.
How do I add the blueberries to the batter?
Gently fold in the drained blueberries to ensure they are evenly distributed without breaking them apart.
How long should the cake bake?
The cake typically bakes for 30-35 minutes.
How do I check if the Bundt cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a serving plate.
How is the blueberry icing made?
Mix the reserved juice from the canned blueberries with 2 cups of confectioners' sugar until smooth.
When should the icing be applied?
Drizzle the icing over the cake while it is still warm for the best results.
How many servings does this Bundt cake provide?
This recipe yields approximately 12 servings.
How many calories are in a slice of this cake?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There is approximately 1 gram of fat per serving.
How many carbohydrates are in each serving?
Each slice contains about 31 grams of carbohydrates.
How much sugar is in one serving?
There are 10 grams of sugar per serving.
How much protein is in this dessert?
Each serving provides 1.5 grams of protein.
What category of food is this recipe?
This recipe is categorized as a Dessert.
Is this cake suitable for a summer party?
Yes, it is tagged as a summer dessert and is perfect for various social occasions.
Can I use the blueberry juice for anything else?
In this recipe, the reserved juice is specifically used to create the sweet blueberry icing.
What is the texture of the Luscious Blueberry Cream Bundt Cake?
The cake is described as being incredibly moist and flavorful thanks to the cream cheese and pudding mix.
What tools do I need for the batter?
You will need a large mixing bowl and an electric mixer to combine the ingredients on medium speed.
Is this an easy recipe to bake?
Yes, it is tagged for 'easy baking' and uses convenient ingredients like boxed cake mix and pudding.
How should this cake be served?
It is best served warm with the blueberry glaze drizzled over the top.