Luscious Blueberry Cream Angel Cake
Indulge in the delightful combination of fluffy angel food cake and creamy blueberry goodness with our Luscious Blueberry Cream Angel Cake. This easy-to-make dessert features rich cream cheese blended with sweet confectioners' sugar and light, airy Cool Whip, all folded together with tender cake cubes. Topped with luscious blueberry pie filling, this stunning dessert is perfect for gatherings or a special treat for yourself. Serve chilled for a refreshing and satisfying finish to any meal.
N/A
Servings
250
Calories
5
Ingredients
Ingredients
Cream Cheese
1 (8 ounce package, softened)
Confectioners' Sugar
1 (cup)
Cool Whip
1 (8 ounce container)
Angel Food Cake
1 (14 ounce, cut into 1 inch cubes)
Blueberry Pie Filling
2 (21 ounce cans)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and confectioners' sugar until smooth and creamy.
2
Gently fold in the Cool Whip until fully combined, being careful not to deflate the mixture.
3
Add the cubed angel food cake to the cream mixture, folding it in gently to ensure the cake is evenly coated without breaking it apart.
4
Spread the mixture evenly into an ungreased 13 x 9-inch baking dish.
5
Evenly distribute the blueberry pie filling over the top of the cake mixture, using a spatula to spread it gently if needed.
6
Cover the dish with plastic wrap or aluminum foil and refrigerate for approximately 2.5 hours to allow the flavors to meld and the cake to chill.
7
Once chilled, remove from the refrigerator, cut into squares, and serve. Enjoy your delightful dessert!
Nutrition Information
5g
Fat
1.67g
Protein
23.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry Cream Angel Cake?
It is a delightful no-bake dessert that combines fluffy angel food cake cubes with a creamy cheese mixture and sweet blueberry pie filling.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires mixing ingredients and chilling in the refrigerator.
How many ingredients are required for this recipe?
This recipe requires 5 main ingredients: cream cheese, confectioners' sugar, Cool Whip, angel food cake, and blueberry pie filling.
What type of cake is used in this recipe?
A 14-ounce angel food cake, cut into 1-inch cubes, is used as the base of the dessert.
What size baking dish should I use?
You should use an ungreased 13 x 9-inch baking dish.
How long does the dessert need to chill?
The cake should be refrigerated for approximately 2.5 hours to allow the flavors to meld and the mixture to set.
How many calories are in a serving?
Each serving contains approximately 250 calories.
How much fat is in one serving?
One serving contains 5 grams of fat.
What is the protein content per serving?
There is approximately 1.67 grams of protein per serving.
How much sugar is in this dessert?
Each serving contains 23.33 grams of sugar.
Does the cream cheese need to be softened?
Yes, for the smoothest texture, use an 8-ounce package of cream cheese that has been softened.
What type of sugar is used for the cream mixture?
The recipe calls for 1 cup of confectioners' sugar, also known as powdered sugar.
How many cans of blueberry pie filling are needed?
The recipe uses two 21-ounce cans of blueberry pie filling.
Should I grease the 13x9 dish?
No, the instructions specify using an ungreased baking dish.
How do I prepare the angel food cake for this recipe?
The angel food cake should be cut into 1-inch cubes before being folded into the cream mixture.
What is the best way to combine the Cool Whip?
Gently fold in the Cool Whip to avoid deflating the mixture, keeping it light and airy.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to beat the cream cheese and sugar together until smooth.
How do I apply the blueberry filling?
Evenly distribute the filling over the cake mixture and use a spatula to spread it gently if needed.
How is this dessert served?
It should be served chilled and cut into square portions.
Is this recipe suitable for summer gatherings?
Yes, its refreshing nature and no-bake preparation make it an ideal summer dessert.
Can this recipe be considered easy?
Yes, it is tagged as an easy recipe due to its simple assembly and minimal preparation steps.
How much Cool Whip is required?
The recipe calls for one 8-ounce container of Cool Whip.
What is the first step of the instructions?
The first step is to beat the softened cream cheese and confectioners' sugar until smooth and creamy.
Is there any fiber in this dessert?
The current nutritional data lists the fiber content as null or not specified.
What are the tags for this recipe?
The tags include dessert, blueberry, angel food cake, cream cheese, easy recipe, no-bake, refreshing, summer dessert, and fruity dessert.
How do I prevent the cake cubes from breaking?
Gently fold the cubes into the cream mixture rather than stirring vigorously.
Can I make this ahead of time?
Yes, since it requires 2.5 hours of chilling, it is a perfect make-ahead dessert.
Is there sodium in this recipe?
The sodium content is not specified in the nutritional information provided.
How do I cover the dish during chilling?
You can cover the dish with plastic wrap or aluminum foil before placing it in the refrigerator.
What is the total weight of the blueberry filling used?
The total weight is 42 ounces, consisting of two 21-ounce cans.