Luscious Blueberry Buckle Delight
Indulge in this delightful Luscious Blueberry Buckle Delight, a scrumptious dessert that brings together the sweet-tart vibrancy of fresh blueberries and the buttery richness of a soft coffee cake. Perfect for summer gatherings or cozy family brunches, this recipe is sure to become a beloved staple. With its tender cake base, luscious blueberry filling, and a crunchy cinnamon topping, each bite offers a delightful contrast of textures and flavors. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that showcases the best of seasonal berries.
6-9 servings
Servings
233
Calories
12
Ingredients
Ingredients
Butter or margarine
1/4 cup (softened)
Sugar
3/4 cup (granulated)
Egg
1 (large, beaten)
Flour
2 cups (all-purpose, sifted)
Baking powder
2 teaspoons (sifted)
Salt
1/2 teaspoon (fine)
Milk
1/2 cup (whole or 2%)
Fresh blueberries
2 cups (washed and drained)
Soft butter
1/4 cup (for topping)
Sugar
1/2 cup (for topping)
Flour
1/3 cup (for topping)
Cinnamon
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking pan.
2
In a mixing bowl, cream together 1/4 cup of butter (or margarine) with 3/4 cup of sugar until the mixture is light and fluffy.
3
Add 1 egg to the butter-sugar mixture and beat well until fully incorporated.
4
In a separate bowl, combine the dry ingredients: 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Sift them together to ensure thorough mixing.
5
Gradually add the sifted dry ingredients to the creamed mixture, alternating with 1/2 cup of milk, beating until the batter is smooth and well combined.
6
Gently fold in 2 cups of washed fresh blueberries using a spatula, ensuring even distribution without bruising the berries.
7
Pour the batter into the prepared greased baking pan, spreading it evenly.
8
For the crumb topping, combine 1/4 cup of soft butter, 1/2 cup of sugar, 1/3 cup of flour, and 1/2 teaspoon of cinnamon in a bowl. Mix until crumbly.
9
Sprinkle the crumb topping evenly over the batter in the pan.
10
Bake in the preheated oven for approximately 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
11
Allow the buckle to cool slightly in the pan before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information
10g
Fat
33g
Carbs
3g
Protein
1g
Fiber
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Luscious Blueberry Buckle Delight?
It is a scrumptious dessert that combines fresh blueberries with a buttery coffee cake and a crunchy cinnamon topping.
What oven temperature is required for this recipe?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking pan should I use?
You should use a grease a 9x9-inch baking pan.
How many servings does this recipe provide?
This recipe makes approximately 6 to 9 servings.
How many calories are in one serving of Blueberry Buckle?
There are 233 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in each serving?
There are 33 grams of carbohydrates per serving.
How much protein is in the Luscious Blueberry Buckle Delight?
Each serving provides 3 grams of protein.
How much sugar is in one serving?
There are 17 grams of sugar per serving.
What is the fiber content for this recipe?
There is 1 gram of fiber per serving.
What type of butter is recommended for the cake batter?
You can use 1/4 cup of softened butter or margarine.
How much sugar is needed for the cake batter?
You need 3/4 cup of granulated sugar for the cake mixture.
How many eggs are used in this recipe?
The recipe requires 1 large, beaten egg.
What kind of flour is best for this buckle?
All-purpose flour is used, specifically 2 cups for the batter and 1/3 cup for the topping.
How much baking powder is included?
The recipe calls for 2 teaspoons of sifted baking powder.
What type of milk can I use?
You can use 1/2 cup of either whole or 2% milk.
How many blueberries are needed and how should they be prepared?
You need 2 cups of fresh blueberries, washed and drained.
What ingredients are in the crumb topping?
The crumb topping is made of 1/4 cup soft butter, 1/2 cup sugar, 1/3 cup flour, and 1/2 teaspoon cinnamon.
How long does the Blueberry Buckle need to bake?
It should bake for approximately 35 minutes.
How do I know when the cake is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How should the dry ingredients be prepared?
The flour, baking powder, and salt should be sifted together to ensure thorough mixing.
What is the best way to incorporate the blueberries?
Gently fold them into the batter using a spatula to avoid bruising the berries.
Should the buckle be served hot or cold?
It can be enjoyed warm or at room temperature.
What are some recommended toppings for serving?
It is delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
Is salt required in the recipe?
Yes, 1/2 teaspoon of fine salt is included.
How should the butter and sugar be mixed initially?
They should be creamed together until the mixture is light and fluffy.
How should the dry ingredients be added to the wet mixture?
They should be added gradually, alternating with the milk.
Is the topping mixed until it is a smooth paste?
No, the topping should be mixed until it is crumbly.
Does the recipe contain sodium information?
The provided data indicates that the specific sodium value is not listed.