Luscious Blueberry Bread Pudding Delight
Indulge in the scrumptious blend of two breakfast classics: French toast and blueberry muffins. This Luscious Blueberry Bread Pudding Delight features tender, custard-soaked bread, vibrant blueberries, and a hint of warmth from cinnamon. With a reduced sugar content compared to traditional recipes, you can savor the rich flavors without the guilt. Perfect for a leisurely brunch or a cozy dessert, this dish can also be topped with optional cinnamon sugar for a delightful crunch, or drizzled with luscious cinnamon syrup or creamy vanilla sauce for an extra treat.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Dry bread
5 cups (Cubed)
Fat-free half-and-half
1 cup (N/A)
Eggs
4 (Large, beaten)
Sugar
3 tablespoons (N/A)
Ground cinnamon
1 teaspoon (N/A)
Salt
1 dash (N/A)
Vanilla extract
1/4 teaspoon (N/A)
Almond extract
1/4 teaspoon (N/A)
Blueberries
1 cup (Fresh or frozen)
Cinnamon sugar
1/4 cup (Optional, for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan.
2
In a large mixing bowl, whisk together the fat-free half-and-half, beaten eggs, sugar, ground cinnamon, dash of salt, vanilla extract, and almond extract until well combined.
3
Add the cubed bread to the mixture, gently stirring until every piece is thoroughly coated with the custard mixture.
4
Carefully fold in the blueberries, ensuring they are evenly distributed throughout the bread.
5
Pour the mixture into the prepared baking pan, spreading it out evenly.
6
If desired, sprinkle the optional cinnamon sugar evenly over the top for an additional crunchy layer.
7
Bake in the preheated oven for 35-40 minutes, or until a knife inserted into the center comes out clean. For a firmer texture, additional baking time may be needed.
8
Once baked, remove from the oven and let cool slightly before serving. Drizzle with cinnamon syrup or vanilla sauce for an extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry Bread Pudding Delight?
It is a scrumptious blend of two breakfast classics: French toast and blueberry muffins, featuring custard-soaked bread and vibrant blueberries.
What flavors can I expect in this dish?
You will taste tender bread, sweet blueberries, a hint of warmth from cinnamon, and notes of vanilla and almond.
Is this recipe lower in sugar than traditional versions?
Yes, this recipe features a reduced sugar content so you can enjoy the rich flavors without as much guilt.
How many servings does this recipe yield?
This recipe makes 4 servings.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
An 8x8 inch baking pan is recommended for this recipe.
What type of bread is needed?
You should use 5 cups of dry bread that has been cubed.
Can I use fresh blueberries?
Yes, fresh blueberries are perfect for this bread pudding.
Are frozen blueberries acceptable to use?
Yes, you can use either fresh or frozen blueberries.
How many eggs are used in the custard?
The recipe calls for 4 large, beaten eggs.
What liquid is used for the custard base?
The custard is made using 1 cup of fat-free half-and-half.
What extracts are included for flavor?
The recipe uses both vanilla extract and almond extract.
How much sugar is in the main mixture?
There are 3 tablespoons of sugar in the bread pudding mixture.
Is there cinnamon in the recipe?
Yes, the recipe uses 1 teaspoon of ground cinnamon.
How do I prepare the baking pan?
You should lightly grease the 8x8 inch baking pan before adding the mixture.
How long does the pudding need to bake?
It should bake for 35-40 minutes.
How can I tell when the bread pudding is finished baking?
It is done when a knife inserted into the center comes out clean.
What if I want a firmer texture?
If you prefer a firmer texture, additional baking time may be needed beyond the initial 40 minutes.
Can I add a crunchy topping?
Yes, you can sprinkle an optional 1/4 cup of cinnamon sugar over the top before baking.
What are some serving suggestions for the finished dish?
You can drizzle it with cinnamon syrup or a creamy vanilla sauce for extra indulgence.
Can this be served for breakfast?
Absolutely, it is perfect for a leisurely brunch or as a cozy dessert.
How do I ensure the bread is properly soaked?
Stir the cubed bread into the custard mixture until every piece is thoroughly coated.
How do I incorporate the blueberries?
Carefully fold in the blueberries to ensure they are evenly distributed throughout the bread.
Is salt used in this recipe?
Yes, a dash of salt is included in the custard mixture.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home cooks.
What is the first step of the instructions?
The first step is to preheat your oven and grease your baking pan.
Should I let it cool before serving?
Yes, it is recommended to let the pudding cool slightly after removing it from the oven.
What categories does this dish fall into?
It is categorized as both a dessert and a breakfast or brunch item.
What is the preparation for the eggs?
The eggs should be beaten before being whisked into the custard mixture.
What is the preparation for the bread?
The dry bread should be cubed into bite-sized pieces.