Luscious Blueberry Banana Bread
Indulge in the delightful flavors of our Luscious Blueberry Banana Bread! This moist and tender quick bread combines the sweetness of ripe bananas with the burst of fresh blueberries, creating a delightful treat for breakfast, snack time, or dessert. Made with a blend of whole wheat and all-purpose flour, this healthier version makes use of Splenda and sugar for a balanced sweetness. Perfectly baked to a golden brown, this loaf is sure to impress your family and friends. Enjoy a slice warm or toasted, and don't forget to share the joy of homemade goodness!
1
Servings
140
Calories
11
Ingredients
Ingredients
bananas
2-4 (mashed)
whole wheat flour
1 cup
all-purpose flour
1 cup
Splenda sugar substitute
1/2 cup
sugar
1/2 cup
butter or margarine
2 tablespoons (softened)
egg whites or egg beaters egg white substitute
2
baking soda
1 teaspoon
salt
1/2 teaspoon
fresh blueberries
1 1/2 cups (washed)
flour (for coating blueberries)
1 tablespoon
Instructions
1
Preheat the oven to 325°F (165°C). Grease a standard loaf pan with cooking spray.
2
In a large mixing bowl, combine the mashed bananas, whole wheat flour, all-purpose flour, Splenda, sugar, softened butter (or margarine), egg whites, baking soda, and salt. Mix until well combined and smooth.
3
In a separate bowl, toss the fresh blueberries with the tablespoon of flour until they are evenly coated. This helps prevent the blueberries from sinking to the bottom of the bread.
4
Gently fold the coated blueberries into the batter, being careful not to overmix. This will help maintain the shape of the berries.
5
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for approximately 1 hour or until the top is dark brown and a toothpick inserted into the center comes out clean.
6
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or toasted!
Nutrition Information
4g
Fat
25g
Carbs
2g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blueberry Banana Bread?
It is a moist and tender quick bread that combines mashed bananas and fresh blueberries with a blend of whole wheat and all-purpose flour.
What temperature should I set my oven to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How many bananas are required for this recipe?
The recipe calls for 2 to 4 mashed bananas.
What types of flour are used in the bread?
This recipe uses 1 cup of whole wheat flour and 1 cup of all-purpose flour, plus an extra tablespoon for coating the berries.
Why do I need to toss the blueberries in flour?
Tossing the blueberries in a tablespoon of flour prevents them from sinking to the bottom of the loaf pan during baking.
Is there a sugar substitute in this recipe?
Yes, the recipe uses 1/2 cup of Splenda sugar substitute along with 1/2 cup of regular sugar.
How many calories are in one serving?
There are approximately 140 calories per serving.
How much fat is in a slice of this banana bread?
Each serving contains 4 grams of fat.
What is the protein content per serving?
There are 2 grams of protein in each serving.
How much fiber does this bread provide?
This bread provides 2.5 grams of fiber per serving.
Can I use egg whites instead of whole eggs?
Yes, the recipe specifically calls for 2 egg whites or an egg white substitute like egg beaters.
Should I use butter or margarine?
You can use 2 tablespoons of either softened butter or margarine.
How long does the bread need to bake?
Bake for approximately 1 hour until a toothpick inserted into the center comes out clean.
What should the bread look like when it is finished baking?
The top of the bread should be dark brown.
How much baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
Is there salt in this recipe?
Yes, it includes 1/2 teaspoon of salt.
How many blueberries are in the recipe?
The recipe uses 1 and 1/2 cups of fresh, washed blueberries.
How do I prepare the loaf pan?
Grease a standard loaf pan with cooking spray before pouring in the batter.
How long should the bread cool before slicing?
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Can I serve this bread warm?
Yes, it is excellent served warm or toasted.
What is the total carbohydrate count per serving?
There are 25 grams of carbohydrates per serving.
How do I mix the blueberries into the batter?
Gently fold the flour-coated blueberries into the batter to avoid overmixing.
What category does this recipe belong to?
It is categorized as a Quick Bread.
What is the preparation for the bananas?
The bananas should be mashed before being added to the mixing bowl.
Is this recipe suitable for snacks?
Yes, it is a great treat for breakfast, snack time, or dessert.
How many total ingredients are used?
There are 11 ingredients in this recipe.
Can I use egg beaters?
Yes, egg beaters can be used as a substitute for the 2 egg whites.
What makes this a 'luscious' bread?
The combination of moist mashed bananas and bursts of fresh blueberries creates its luscious texture and flavor.
Does this recipe contain whole wheat flour?
Yes, it uses a 1:1 ratio of whole wheat flour and all-purpose flour for a healthier balance.
Can I share this bread with friends?
Absolutely, this golden brown loaf is sure to impress family and friends.