Luscious Blackberry Swirl Coffee Cake
Indulge in the delightful flavors of this Luscious Blackberry Swirl Coffee Cake, a perfect treat for breakfast or an afternoon coffee break. The cake is incredibly moist, thanks to the fresh blackberries that create a beautiful swirl throughout the buttery batter. Each bite is bursting with juicy blackberry goodness, paired with a subtle sweetness that perfectly complements your favorite cup of coffee. Just a word of advice: keep extra blackberries on hand, because you’ll find it hard to resist snacking on them while you bake!
8
Servings
300
Calories
8
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (measured)
Baking powder
2 teaspoons (measured)
Sugar
1 cup (divided; 1/2 cup for topping)
Large egg
1 (beaten)
Milk
3/4 cup (measured)
Butter
3 tablespoons (melted)
Vanilla extract
1 teaspoon (measured)
Fresh blackberries
1/2 pint (rinsed and drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the all-purpose flour, baking powder, and 1 cup of sugar. Whisk until well mixed.
3
Add the beaten egg, milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined and smooth, being careful not to overmix.
4
In another bowl, gently toss the blackberries with the remaining 1/2 cup of sugar until they are well coated. Set aside for a few minutes to let them release some juices.
5
Grease a 9-inch round cake pan with butter or non-stick spray. Pour the batter into the pan and spread it evenly.
6
Carefully spoon the sugared blackberries over the top of the batter, gently swirling them in with a spoon while leaving some visible on top for a beautiful presentation.
7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Be mindful to avoid hitting a blackberry while checking for doneness.
8
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 10-15 minutes before transferring it to the wire rack to cool completely.
Nutrition Information
44g
Carbs
1g
Protein
1g
Fiber
19g
Sugar
25mg
Sodium
5mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Blackberry Swirl Coffee Cake?
It is a moist, buttery cake featuring fresh blackberries swirled into the batter, ideal for breakfast or coffee breaks.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long does the cake take to bake?
The cake typically bakes for 30 to 35 minutes.
What ingredients are needed for the batter?
The batter requires all-purpose flour, baking powder, 1 cup of sugar, an egg, milk, melted butter, and vanilla extract.
How are the blackberries prepared for the swirl?
The fresh blackberries are rinsed, drained, and tossed with 1/2 cup of sugar.
What size pan should be used?
A 9-inch round cake pan is recommended for this recipe.
How do I ensure the cake doesn't stick to the pan?
Grease the cake pan with butter or non-stick spray before adding the batter.
How do I create the blackberry swirl effect?
Spoon the sugared blackberries over the batter and gently swirl them in with a spoon, leaving some visible on top.
How can I tell when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What should I be careful of when testing for doneness?
Avoid hitting a blackberry with the toothpick, as the juice may make it look like the batter is still wet.
How much flour is required for this recipe?
You will need 1 1/2 cups of measured all-purpose flour.
Does this recipe use baking soda?
No, this recipe uses 2 teaspoons of baking powder as the leavening agent.
How much butter is in the cake?
The recipe calls for 3 tablespoons of melted butter.
What type of fruit is used in this coffee cake?
This recipe specifically uses 1/2 pint of fresh blackberries.
What is the sugar content per serving?
There are 19 grams of sugar per serving.
How many grams of carbohydrates are in a slice?
Each serving contains 44 grams of carbohydrates.
Is there fiber in this cake?
Yes, there is 1 gram of fiber per serving.
What is the sodium content?
Each serving contains 25mg of sodium.
How much protein does one serving provide?
One serving provides 1 gram of protein.
How long should the cake cool after baking?
Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
Can I overmix the batter?
No, you should stir the ingredients until just combined and smooth to avoid a tough texture.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of measured vanilla extract is included in the batter.
What is the cholesterol content per serving?
The cake contains 5mg of cholesterol per serving.
What category is this recipe filed under?
This recipe is categorized under Breads.
How much milk is needed?
The recipe requires 3/4 cup of measured milk.
Can I use frozen blackberries?
The recipe specifically calls for fresh blackberries, but frozen may be used if they are carefully drained.
Is the egg added whole or beaten?
The recipe requires 1 large egg that has been beaten.
What is the best way to enjoy this cake?
It is best enjoyed warm or at room temperature alongside a cup of coffee.