Luscious Blackberry Cream Cheese Breakfast Cake
This Luscious Blackberry Cream Cheese Breakfast Cake is a decadent treat that elevates your regular coffee cake to a whole new level. With a tender, buttery cake base, a smooth cream cheese layer dotted with fresh, juicy blackberries, and a crispy cinnamon streusel topping, this cake is a symphony of textures and flavors perfect for a special brunch or a delightful dessert.
10
Servings
290
Calories
19
Ingredients
Ingredients
all-purpose flour
1/3 cup (for streusel topping)
sugar
1/3 cup (for streusel topping)
ground cinnamon
1/2 teaspoon (for streusel topping)
unsalted butter
1/4 cup (cold and cut into pieces for streusel topping)
cream cheese
8 ounces (at room temperature for filling)
sugar
1/4 cup (for filling)
egg
1 large (for filling)
pure vanilla extract
1/2 teaspoon (for filling)
lemon zest
1 tablespoon (for filling)
all-purpose flour
1 tablespoon (for filling)
all-purpose flour
1 cup (for cake batter)
baking powder
1 teaspoon (for cake batter)
salt
1/8 teaspoon (for cake batter)
unsalted butter
1/4 cup (room temperature for cake batter)
sugar
1/2 cup (for cake batter)
egg
1 large (for cake batter)
pure vanilla extract
1/2 teaspoon (for cake batter)
milk
1/3 cup (for cake batter)
fresh blackberries
1 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by buttering it and lining the bottom with parchment paper. Set aside.
2
Prepare the streusel topping: In a large bowl, mix together 1/3 cup of all-purpose flour, 1/3 cup sugar, and 1/2 teaspoon ground cinnamon. Cut in 1/4 cup of cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs. Set aside.
3
Make the cream cheese filling: In a mixing bowl, beat 8 ounces of cream cheese until creamy and smooth. Add 1/4 cup sugar, 1 large egg, 1/2 teaspoon pure vanilla extract, 1 tablespoon lemon zest, and 1 tablespoon all-purpose flour, and beat until the mixture is very smooth. Set aside.
4
For the cake batter: In a small bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/8 teaspoon salt. In another large bowl, cream 1/4 cup unsalted butter until smooth. Gradually add 1/2 cup sugar and beat until the mixture is light and fluffy. Mix in 1 large egg and 1/2 teaspoon vanilla extract until well incorporated.
5
Slowly add the flour mixture to the creamed butter mixture, alternating with 1/3 cup milk, beginning and ending with the flour. Mix until just combined, being careful not to overmix.
6
Spread the batter evenly on the bottom and slightly up the sides of the prepared pan.
7
Spread the cream cheese filling over the cake batter in the pan.
8
Sprinkle 1 cup of fresh blackberries over the cream cheese filling.
9
Top the cake evenly with the prepared streusel topping.
10
Bake in the preheated oven for 60 to 70 minutes, or until the streusel is golden brown and a toothpick inserted into the center comes out clean.
11
Remove from oven and allow to cool slightly on a wire rack.
12
Serve the cake warm or at room temperature for a delightful experience.
Nutrition Information
16g
Fat
32g
Carbs
3g
Protein
17g
Sugar
65mg
Sodium
57mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Blackberry Cream Cheese Breakfast Cake?
It is a decadent treat featuring a tender buttery cake base, a smooth cream cheese layer with fresh blackberries, and a crispy cinnamon streusel topping.
How many servings does this cake recipe provide?
This recipe makes approximately 10 servings.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking.
What type of baking pan should be used?
A 9-inch springform pan is recommended for this recipe.
How should the pan be prepared?
Butter the pan and line the bottom with parchment paper to prevent sticking.
What are the ingredients for the streusel topping?
The streusel consists of 1/3 cup flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and 1/4 cup cold unsalted butter.
How do you make the streusel topping?
Mix flour, sugar, and cinnamon, then cut in cold butter until the mixture resembles coarse crumbs.
What ingredients go into the cream cheese filling?
The filling includes 8 ounces of cream cheese, 1/4 cup sugar, 1 egg, 1/2 teaspoon vanilla, 1 tablespoon lemon zest, and 1 tablespoon flour.
How do I ensure the cream cheese filling is smooth?
Beat the cream cheese until creamy and smooth before adding the other filling ingredients.
What is the purpose of lemon zest in the filling?
Lemon zest adds a bright, citrusy flavor that complements the blackberries and cream cheese.
How do I prepare the cake batter?
Cream butter and sugar, add the egg and vanilla, then alternate adding the flour mixture and milk until just combined.
Should I be careful not to overmix the batter?
Yes, mix until just combined to maintain a tender cake texture.
In what order should the layers be assembled?
Spread batter on the bottom, followed by cream cheese filling, then blackberries, and finally the streusel.
How many blackberries are required?
You will need 1 cup of fresh blackberries.
Can I use frozen blackberries instead of fresh?
While fresh is recommended, frozen may be used but could affect moisture levels and baking time.
How long does the cake need to bake?
Bake for 60 to 70 minutes.
How do I know when the cake is finished baking?
The cake is done when the streusel is golden brown and a toothpick inserted into the center comes out clean.
What is the calorie count per serving?
Each serving contains approximately 290 calories.
How much fat is in one serving of this cake?
There are 16 grams of fat per serving.
What is the carbohydrate content?
Each serving has 32 grams of carbohydrates.
How much sugar is in a single slice?
There are 17 grams of sugar per serving.
Does this recipe contain much sodium?
No, it contains a relatively low 65mg of sodium per serving.
How much protein does the cake provide?
Each serving provides about 3 grams of protein.
What type of butter should be used for the streusel?
Cold unsalted butter is required for the streusel to achieve the correct texture.
Is vanilla used in both the filling and the batter?
Yes, 1/2 teaspoon of pure vanilla extract is used in both the filling and the cake batter.
How should the cake be cooled?
Allow the cake to cool slightly on a wire rack after removing it from the oven.
What is the best way to serve this cake?
It can be served warm or at room temperature.
Is this recipe suitable for brunch?
Yes, it is specifically designed as a breakfast or brunch cake but works well as a dessert too.
How much cholesterol is in one serving?
There is 57mg of cholesterol per serving.
Can I substitute the milk in the batter?
While the recipe calls for 1/3 cup milk, a dairy alternative could be used, though it may slightly alter the flavor.