Luscious Banana Walnut Bread
Indulge in the moist and flavorful Luscious Banana Walnut Bread, an irresistible treat perfect for breakfast or as a snack anytime. This recipe features ripe bananas, creamy shortening, and crunchy walnuts that create a delightful harmony of flavors and textures. With its golden crust and soft inside, this bread will fill your home with an enticing aroma as it bakes. Perfect for sharing with family and friends, this decadent quick bread is a must-try for any banana lover!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Large ripe bananas
5 (mashed until liquid)
Eggs
4 (beaten well)
Shortening
1 cup (softened)
Sugar
2 cups (granulated)
All-purpose flour
4 cups (sifted)
Baking soda
2 teaspoons (not prepared)
Baking powder
1 teaspoon (not prepared)
Salt
1 teaspoon (not prepared)
Chopped walnuts
1 cup (lightly toasted if desired)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two loaf pans and set aside.
2
In a large mixing bowl, mash the ripe bananas until they reach a liquid-like consistency.
3
Add the beaten eggs to the banana mixture and stir until well combined. Set this mixture aside.
4
In another bowl, cream together the softened shortening and granulated sugar until the mixture is light and fluffy.
5
Combine the dry ingredients (sifted flour, baking soda, baking powder, and salt) in a separate bowl and mix well.
6
Gradually add the dry ingredients to the shortening-sugar mixture, alternating with the banana-egg mixture, mixing just until smooth.
7
Gently fold in the chopped walnuts until evenly distributed throughout the batter.
8
Divide the batter evenly between the two prepared loaf pans.
9
Bake on the lowest rack for 50 minutes or until a toothpick inserted in the center comes out clean.
10
Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Banana Walnut Bread?
It is a moist and flavorful quick bread that combines ripe bananas, creamy shortening, and crunchy walnuts.
How many bananas are required for this recipe?
You will need 5 large ripe bananas.
What should the consistency of the mashed bananas be?
The bananas should be mashed until they reach a liquid-like consistency.
How many eggs are used in the batter?
The recipe calls for 4 eggs, which should be beaten well.
What type of fat is used in this banana bread?
The recipe uses 1 cup of softened shortening.
How much sugar is needed?
You will need 2 cups of granulated sugar.
What kind of flour is recommended?
Use 4 cups of sifted all-purpose flour.
Does this recipe use baking soda?
Yes, it requires 2 teaspoons of baking soda.
Is baking powder included in the ingredients?
Yes, the recipe uses 1 teaspoon of baking powder.
How much salt is added to the dry mix?
The recipe specifies 1 teaspoon of salt.
How many walnuts are added?
The recipe includes 1 cup of chopped walnuts.
Should the walnuts be prepared in any special way?
The walnuts can be lightly toasted if desired before adding them to the batter.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many loaf pans are needed?
You will need two greased loaf pans.
How do I combine the shortening and sugar?
Cream them together in a bowl until the mixture is light and fluffy.
What is the method for adding dry ingredients?
Gradually add the dry ingredients to the shortening-sugar mixture, alternating with the banana-egg mixture.
How should the final batter be mixed?
Mix just until smooth; do not overmix.
When are the walnuts added to the recipe?
Gently fold the chopped walnuts into the batter after it is smooth.
Where in the oven should the pans be placed?
Bake the loaves on the lowest rack of the oven.
How long does the banana bread take to bake?
Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
How long should the bread cool in the pans?
Allow the loaves to cool in the pans for about 10 minutes.
What is the final cooling step?
Transfer the loaves to a wire rack to cool completely after the initial pan cooling.
How many servings does this recipe yield?
This recipe makes 12 servings.
What category of food does this fall into?
It is categorized as a Quick Bread.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast or as a snack.
What is the texture of the finished bread?
The bread features a golden crust and a soft inside.
Can I share this with friends?
Yes, this decadent quick bread is noted as being perfect for sharing.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe for banana lovers.
What are the primary flavor components?
The primary flavors are ripe bananas and crunchy walnuts.
What is the description of the aroma while baking?
It creates an enticing aroma that fills your home while baking.