Luscious Banana Pudding Bundt Cake
Indulge in the rich flavors of our Luscious Banana Pudding Bundt Cake, a delightful dessert that's perfect for any occasion. This moist and fluffy cake features a harmonious blend of yellow cake and ripe bananas, complemented by a hint of pudding to elevate the texture. Serve it as a centerpiece for family gatherings, potlucks, or simply as a sweet treat to share with friends. Top it with your favorite frosting or a dusting of powdered sugar for an extra touch of sweetness!
12
Servings
180
Calories
5
Ingredients
Ingredients
Yellow cake mix
1 (18 1/2 ounce) box (with pudding in the mix)
Water
1 cup
Vegetable oil
1/3 cup
Large eggs
3 (beaten)
Mashed banana
3/4 cup (approximately 2 medium-sized bananas)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour a 10-inch bundt pan thoroughly, ensuring that all surfaces are coated to prevent sticking. Set aside.
3
In a large mixing bowl, combine the yellow cake mix with water, vegetable oil, and beaten eggs. Beat the mixture on medium speed for about 1 minute until well blended.
4
Add the mashed bananas to the batter and mix for an additional minute on medium speed until fully incorporated.
5
Carefully pour the batter into the prepared bundt pan, smoothing the top if necessary.
6
Bake in the preheated oven for 43-45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it as oven temperatures may vary.
7
Once baked, allow the cake to cool in the pan for about 20 minutes. Then, carefully invert it onto a serving plate.
Nutrition Information
5g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luscious Banana Pudding Bundt Cake?
It is a moist and fluffy dessert made from a blend of yellow cake mix and ripe bananas, enhanced with a hint of pudding for better texture.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
What size bundt pan is required?
A 10-inch bundt pan is recommended for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many grams of fat are in one serving?
There are 5 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 30 grams of carbohydrates.
How much protein is in a serving?
There are 2 grams of protein per serving.
What type of cake mix should I use?
Use an 18.5 ounce box of yellow cake mix, ideally with pudding in the mix.
How much mashed banana is needed?
The recipe calls for 3/4 cup of mashed banana, which is roughly 2 medium-sized bananas.
What are the main liquid ingredients for the batter?
The batter requires 1 cup of water and 1/3 cup of vegetable oil.
How many eggs are needed for the recipe?
You need 3 large eggs, and they should be beaten before being added.
How long should I bake the cake?
Bake the cake for 43 to 45 minutes.
How do I know when the bundt cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How should I prepare the bundt pan?
You must grease and flour the pan thoroughly to ensure all surfaces are coated to prevent sticking.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for about 20 minutes before inverting it onto a serving plate.
What is the first step in mixing the batter?
Combine the cake mix, water, vegetable oil, and beaten eggs in a large bowl and beat on medium speed for 1 minute.
When do I add the mashed bananas?
Add the mashed bananas after the initial batter is blended, then mix for an additional minute.
Are there any suggested toppings?
You can top the cake with your favorite frosting or a simple dusting of powdered sugar.
Is there fiber in this cake?
The recipe data does not specify the fiber content.
Does this recipe contain sodium?
The exact sodium content is not provided in this specific nutritional breakdown.
What tags describe this recipe?
Tags include banana cake, bundt cake, dessert, sweet treat, easy baking, and moist cake.
What is the texture of this cake?
The cake is described as moist, fluffy, and having a harmonious blend of banana and pudding texture.
Can I use a smaller pan?
A 10-inch bundt pan is the standard size for this volume of batter; a smaller pan may overflow.
Is this cake suitable for potlucks?
Yes, it is a perfect centerpiece for family gatherings, potlucks, or sharing with friends.
How much sugar is in the cake?
The specific sugar content is not listed in the provided nutritional information.
Do I need to use a mixer?
The instructions recommend beating on medium speed for best results, which usually requires a hand or stand mixer.
Is the serving size defined?
The serving size is not specifically defined, but the recipe is calculated for 12 equal servings.
What is the preparation time for the bananas?
The bananas should be mashed until they measure 3/4 cup before adding them to the batter.
Does the cake contain cholesterol?
The recipe contains 3 large eggs, but the specific cholesterol value per serving is not provided.