Luscious Banana Nut Cake with Creamy Frosting
Indulge in the delightful flavors of this Luscious Banana Nut Cake! This delectable treat, infused with ripe bananas and crunchy nuts, is perfect for any occasion. Whether you're celebrating a birthday or enjoying a cozy afternoon tea, this cake promises to be a hit with family and friends. Topped off with a creamy banana frosting, each slice offers a mouthwatering experience that you won't soon forget. Share the joy of baking with this easy-to-follow recipe, and watch as your loved ones savor every bite!
12
Servings
267
Calories
15
Ingredients
Ingredients
Sugar
1 1/4 cups (Granulated)
Oil
2/3 cup (Vegetable oil)
Eggs
3 (Large, room temperature)
Bananas
3 (Mashed)
Flour
2 cups (All-purpose)
Baking Powder
1 teaspoon (Leavening agent)
Buttermilk
4 teaspoons (Liquid)
Baking Soda
1 teaspoon (Leavening agent)
Vanilla Extract
2 teaspoons (Pure vanilla extract)
Chopped Nuts
1/4 cup (Pecan or walnut, toasted)
Butter or Butter Flavor Crisco
1/4 cup (Softened)
Oleo
1/2 cup (Softened margarine)
Salt
1/2 teaspoon (Table salt)
Powdered Sugar
3 cups (Sifted)
Banana
1/3 cup (Mashed for frosting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the oil and sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition to fully incorporate.
4
Stir in the mashed bananas and vanilla extract until well combined.
5
In a separate bowl, mix the flour, baking powder, baking soda, and salt.
6
Gradually add the dry mixture to the banana mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
7
Fold in the chopped nuts carefully, ensuring they are evenly distributed throughout the batter.
8
Pour the batter into a greased 9x13 inch baking pan and spread it evenly.
9
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean.
10
While the cake is baking, prepare the frosting: In a mixing bowl, combine the butter or Crisco and oleo, creaming them together until smooth.
11
Gradually add in 1/3 of the powdered sugar, beating well until fully combined and fluffy.
12
Mix in the mashed banana, alternating with the rest of the powdered sugar, until the frosting is smooth and creamy.
13
Once the cake is completely cooled, spread the banana frosting on top, slice, and enjoy!
Nutrition Information
15g
Fat
33g
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Luscious Banana Nut Cake?
The cake features a delightful combination of ripe bananas and crunchy nuts, topped with a creamy banana-infused frosting.
What is the recommended oven temperature for baking this cake?
The oven should be preheated to 350°F (175°C) before baking.
How long does the banana nut cake need to bake?
The cake typically takes about 30 minutes to bake, or until a toothpick inserted in the center comes out clean.
What size baking pan is required for this recipe?
A greased 9x13 inch baking pan is needed for this recipe.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
How many calories are in one serving of the banana nut cake?
Each serving contains approximately 267 calories.
What type of oil should be used in the cake batter?
The recipe calls for 2/3 cup of vegetable oil.
Which nuts are best to use for this recipe?
The recipe recommends 1/4 cup of toasted pecans or walnuts.
What is 'oleo' in the frosting ingredients?
Oleo refers to softened margarine, which is used alongside butter or Crisco for the frosting.
How many bananas are needed for the cake batter?
You will need 3 mashed bananas for the cake mixture.
Is banana used in the frosting as well?
Yes, 1/3 cup of mashed banana is mixed into the frosting for extra flavor.
Does this recipe include buttermilk?
Yes, the recipe uses 4 teaspoons of buttermilk.
What is the suggested preparation for the eggs?
The recipe calls for 3 large eggs at room temperature, added one at a time.
How do I ensure the nuts are properly incorporated?
Carefully fold the chopped nuts into the batter to ensure they are evenly distributed.
What type of flour is used for this banana cake?
The recipe uses 2 cups of all-purpose flour.
What leavening agents are used in the batter?
The recipe uses a combination of 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much sugar is required for the cake itself?
The batter requires 1 1/4 cups of granulated sugar.
How much powdered sugar is needed for the creamy frosting?
The frosting requires 3 cups of sifted powdered sugar.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in a slice of this cake?
Each slice contains approximately 2.5 grams of protein.
What are the total carbohydrates per serving?
There are 33 grams of carbohydrates per serving.
When should the frosting be applied to the cake?
The frosting should only be spread on the cake once it has completely cooled.
Can I use Crisco instead of butter for the frosting?
Yes, the recipe allows for the use of either butter or butter flavor Crisco.
What is the first step in the mixing process?
The process begins by creaming together the oil and sugar until the mixture is light and fluffy.
How should the dry ingredients and buttermilk be added?
Gradually add the dry mixture alternating with the buttermilk, starting and ending with the dry ingredients.
Is vanilla extract included in the recipe?
Yes, 2 teaspoons of pure vanilla extract are stirred into the banana mixture.
What is the recommended preparation for the powdered sugar?
The powdered sugar should be sifted before being added to the frosting.
Is salt used in this recipe?
Yes, 1/2 teaspoon of table salt is mixed into the dry ingredients.
What makes the frosting fluffy?
Creaming the butter and oleo together, then gradually beating in the powdered sugar, creates a fluffy texture.
Can this cake be served for special occasions?
Absolutely! The recipe description notes it is perfect for birthdays, tea time, or any cozy gathering.