Luscious Banana Cake with Velvety Cream Cheese Frosting
Indulge in the delightful flavors of this Luscious Banana Cake topped with a rich and creamy cream cheese frosting. This moist, flavorful cake features the natural sweetness of ripe bananas, creating a perfect balance of flavor and texture. Ideal for any occasion, from casual gatherings to special celebrations, this cake is sure to impress your family and friends. Serve it as a lovely dessert or an afternoon treat with a cup of coffee or tea, and watch as everyone asks for the recipe!
N/A
Servings
367
Calories
13
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
sugar
3/4 cup (granulated)
egg
1 (beaten)
mashed ripe banana
1 cup (ripe and mashed)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1 3/4 cups (sifted)
baking powder
1 1/2 teaspoons (sifted)
baking soda
1/2 teaspoon (sifted)
salt
1 pinch
sour milk
1/2 cup
cream cheese
8 ounces (softened)
butter or margarine for frosting
1/2 cup (softened)
powdered sugar
to taste (for frosting)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2
In a large mixing bowl, cream together the softened butter (or margarine) and sugar until light and fluffy.
3
Add the beaten egg, mashed ripe bananas, and vanilla extract to the mixture, blending well until fully combined.
4
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5
Gradually add one-third of the dry ingredients to the banana mixture, alternating with half of the sour milk. Blend well after each addition to maintain a smooth batter.
6
Pour the cake batter evenly into the prepared baking pan and smooth the top.
7
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8
While the cake is baking, prepare the cream cheese frosting by beating together the softened cream cheese and remaining butter in a bowl until smooth and creamy.
9
Gradually add powdered sugar to the cream cheese mixture, combining until you reach the desired sweetness and consistency.
10
Allow the cake to cool completely in the pan before frosting it with the cream cheese mixture.
11
Slice and serve your luscious banana cake, and enjoy every bite!
Nutrition Information
16g
Fat
52g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Luscious Banana Cake with Velvety Cream Cheese Frosting
What is the recommended oven temperature for baking?
350 degrees Fahrenheit or 175 degrees Celsius
How long should the cake be baked?
45 to 50 minutes
What size baking pan is needed?
A 9-inch square baking pan
How do I know when the cake is done?
A toothpick inserted in the center should come out clean
What ingredients are in the cream cheese frosting?
Softened cream cheese, butter, and powdered sugar
How much mashed banana do I need?
1 cup of mashed ripe bananas
Can I use margarine instead of butter in the cake?
Yes, you can use either softened butter or margarine
How many calories are in a serving?
367 calories
What is the fat content per serving?
16 grams
How many carbohydrates are in a serving?
52 grams
How much protein does the cake contain?
3 grams
What type of flour should I use?
All-purpose flour, preferably sifted
How much cream cheese is used in the frosting?
8 ounces of softened cream cheese
Do I need to sift the dry ingredients?
Yes, the flour, baking powder, and baking soda should be sifted together
When should I frost the cake?
Allow the cake to cool completely in the pan before frosting
What is the first step of the recipe?
Preheat your oven to 350 degrees Fahrenheit and grease your pan
How do I combine the dry and wet ingredients?
Gradually add one-third of the dry ingredients alternating with half of the sour milk
How much vanilla extract is required?
1 teaspoon of pure vanilla extract
How many eggs are required for the batter?
1 beaten egg
How much sugar is in the cake batter?
3/4 cup of granulated sugar
What should the consistency of the butter and sugar mixture be?
Light and fluffy
How much sour milk is used?
1/2 cup of sour milk
How do I prepare the frosting?
Beat softened cream cheese and butter until smooth, then add powdered sugar
Is it necessary to grease the baking pan?
Yes, grease a 9-inch square baking pan before pouring the batter
What is the texture of the finished cake?
The cake is moist and features a natural sweetness from the bananas
What is a good beverage to serve with this cake?
A cup of coffee or tea pairs perfectly with this dessert
How much baking powder is needed?
1 1/2 teaspoons of sifted baking powder
How much baking soda is needed?
1/2 teaspoon of sifted baking soda
How much butter is needed for the frosting specifically?
1/2 cup of softened butter
What is the total number of ingredients used?
The recipe uses 13 ingredients in total