Luscious Banana Bliss Pancakes
Transform your morning routine with these Luscious Banana Bliss Pancakes, a delightful twist on a classic recipe that’s both easy to whip up and perfect for involving the kids. These banana-infused pancakes are fluffy, flavorful, and packed with natural sweetness, making them a breakfast favorite for all ages. Whether topped with warm syrup, fresh fruit, or a dollop of yogurt, these pancakes are sure to bring smiles to the breakfast table. A delicious way to start the day, they’re both fun to make and even more enjoyable to eat!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Ripe Bananas
2 medium (Peeled and mashed)
All-Purpose Flour
1 1/4 cups (Sifted)
Baking Powder
1 tablespoon (N/A)
Sugar
1 tablespoon (N/A)
Salt
1/2 teaspoon (N/A)
Vanilla Extract
1 teaspoon (N/A)
Egg
1 (Beaten)
Milk
1 cup (N/A)
Cooking Oil
2 tablespoons (N/A)
Instructions
1
Begin by peeling and mashing the ripe bananas in a bowl until smooth; set aside.
2
In a separate mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt to ensure even distribution.
3
In another bowl, combine the beaten egg, vanilla extract, milk, and cooking oil thoroughly.
4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined; do not overmix.
5
Fold the mashed bananas into the batter, ensuring an even distribution of banana.
6
Preheat a non-stick griddle or skillet on medium heat and lightly grease it with cooking oil or butter.
7
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
8
Cook until bubbles form on the surface and the edges appear slightly set, approximately 2-3 minutes.
9
Carefully flip the pancakes and continue to cook until the underside is golden brown, another 2-3 minutes.
10
Remove the pancakes from the heat and keep warm. Serve immediately with your favorite syrup, maple syrup, or fresh fruit toppings. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many bananas are needed for this recipe?
You will need two medium-sized ripe bananas, peeled and mashed.
Can I use frozen bananas for these pancakes?
Yes, you can use frozen bananas; just make sure to thaw them completely and drain any excess liquid before mashing.
What type of flour is best for banana bliss pancakes?
This recipe calls for all-purpose flour, which provides the ideal structure and fluffiness.
Is it possible to make these pancakes gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Can I use whole wheat flour instead?
You can use whole wheat flour, though the pancakes may be slightly denser and have a nuttier flavor.
What is the purpose of sifting the flour?
Sifting helps ensure even distribution of the dry ingredients and prevents lumps in the batter.
What can I use as a substitute for granulated sugar?
You can substitute the sugar with honey, maple syrup, or a natural sweetener like stevia.
Is there a dairy-free milk option for this recipe?
Absolutely! You can use almond milk, oat milk, or soy milk as a 1:1 replacement for dairy milk.
How do I make these pancakes egg-free?
You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or 1/4 cup of applesauce.
Why should I avoid overmixing the batter?
Overmixing develops gluten, which can make the pancakes tough instead of light and fluffy.
How much batter should I use for each pancake?
Use approximately 1/4 cup of batter per pancake for consistent sizing and even cooking.
How do I know when it is time to flip the pancake?
Flip the pancake when bubbles form on the surface and the edges appear slightly set and dry.
What is the recommended cooking time per side?
Cook for approximately 2-3 minutes on the first side and another 2-3 minutes on the second side until golden brown.
Can I add chocolate chips to the batter?
Yes, folding in chocolate chips along with the mashed bananas is a popular and delicious variation.
Are these pancakes suitable for children?
Yes, they are very family-friendly and a great recipe for involving kids in the kitchen.
What temperature should the griddle be?
A medium heat setting is best to ensure the center cooks through without burning the outside.
Can I use butter instead of cooking oil?
Yes, you can use melted butter in the batter or to grease the skillet for added flavor.
How many servings does this recipe yield?
This recipe makes approximately 10 pancakes, depending on the size of the scoops.
What are the best toppings for banana pancakes?
Popular toppings include maple syrup, fresh sliced bananas, berries, or a dollop of yogurt.
How should I store leftover pancakes?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can these pancakes be frozen?
Yes, you can freeze them in a single layer and then transfer to a freezer bag for up to 2 months.
What is the best way to reheat frozen pancakes?
Reheat them in a toaster for a crisp exterior or in the microwave for a softer texture.
Why are my pancakes flat?
Flat pancakes can result from expired baking powder or overmixing the batter.
Can I add blueberries to this recipe?
Yes, fresh or frozen blueberries can be folded into the batter for a fruity twist.
Is vanilla extract required?
While it adds a wonderful depth of flavor, you can omit it if you do not have any on hand.
How do I prevent the pancakes from sticking?
Use a non-stick skillet and lightly grease it with oil or butter before pouring the batter.
Why is my pancake raw in the middle?
If the outside is brown but the inside is raw, your heat is likely too high. Lower the temperature and cook longer.
Can I double this recipe for a crowd?
Yes, the ingredients can easily be doubled to serve more people.
What type of oil is best for the batter?
A neutral-flavored oil like vegetable, canola, or melted coconut oil works best.
Is this a healthy breakfast option?
With fresh fruit and relatively low added sugar, these pancakes are a wholesome and nutritious way to start the day.