Luscious Banana Bliss Cake with Creamy Frosting
Indulge in the ultimate decadence with our Luscious Banana Bliss Cake! Exceptionally moist and flavorful, this banana cake is truly a dessert lover's dream. Baked at a surprisingly low temperature, this cake rises beautifully and boasts a dense yet tender crumb reminiscent of carrot cake. The secret to its sumptuous moisture lies in a unique technique of freezing it after baking, ensuring every slice is unbelievably fluffy and delicious. Pair it with a rich cream cheese frosting, and you've got a dessert that's not only visually stunning but also offers a perfect balance of sweetness and tang. Enjoy it chilled or at room temperature—this cake improves day by day and is perfect for any occasion. Each bite is a promise of bliss that will leave you coming back for more, making it a must-try recipe for both seasoned bakers and kitchen novices alike!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Mashed ripe bananas
1 1/2 cups (Well mashed, preferably very ripe.)
Lemon juice
2 teaspoons (Freshly squeezed.)
All-purpose flour
3 cups (Sifted.)
Baking soda
1 1/2 teaspoons (No preparation needed.)
Salt
1/4 teaspoon (No preparation needed.)
Butter (for cake)
3/4 cup (Softened to room temperature.)
Sugar
2 1/8 cups (No preparation needed.)
Large eggs
3 (No preparation needed.)
Vanilla extract (for cake)
2 teaspoons (No preparation needed.)
Buttermilk
1 1/2 cups (Substituted with lemon juice and milk if necessary.)
Butter (for frosting)
1/2 cup (Softened to room temperature.)
Cream cheese
1 (8 ounce) package (Softened to room temperature.)
Vanilla extract (for frosting)
1 teaspoon (No preparation needed.)
Icing sugar
3 1/2 cups (No preparation needed.)
Chopped walnuts
to taste (Optional, for garnish.)
Instructions
1
Preheat your oven to 275°F (135°C).
2
Grease and flour a 9 x 13-inch baking pan to prevent sticking.
3
In a small bowl, combine the mashed bananas and lemon juice; set this aside to allow the flavors to meld.
4
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
5
In a large bowl, cream together 3/4 cup of softened butter and 2 1/8 cups of sugar using an electric mixer until the mixture is light and fluffy.
6
Add the eggs one at a time, beating well after each addition. Stir in the 2 teaspoons of vanilla extract.
7
Gradually add the flour mixture alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
8
Gently fold in the banana mixture until fully incorporated.
9
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center comes out clean.
10
Once baked, remove it from the oven and place the cake directly in the freezer for 45 minutes to lock in moisture.
11
While the cake cools, prepare the frosting by creaming together the softened butter and cream cheese until completely smooth.
12
Mix in 1 teaspoon of vanilla extract.
13
Gradually add the icing sugar, beating at a low speed until combined, then increase to high speed until fluffy and smooth.
14
Once the cake has cooled, spread the cream cheese frosting generously on top.
15
Finish by sprinkling chopped walnuts over the frosting if desired for an added crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Banana Bliss Cake?
It is an exceptionally moist and flavorful banana cake with a dense yet tender crumb, topped with a rich cream cheese frosting.
What temperature should the cake be baked at?
The cake should be baked at a low temperature of 275 degrees Fahrenheit or 135 degrees Celsius.
How long does the baking process take?
The cake typically takes approximately 1 hour to bake or until a toothpick comes out clean.
What is the secret to making this cake so moist?
The secret lies in placing the hot cake directly into the freezer for 45 minutes after baking to lock in the moisture.
How long should the cake stay in the freezer after baking?
It should remain in the freezer for exactly 45 minutes.
What size pan is recommended for this recipe?
A 9 x 13-inch baking pan is recommended for this banana cake.
How should I prepare the baking pan?
You should grease and flour the pan to prevent the cake from sticking.
Should the bananas be ripe?
Yes, preferably use very ripe bananas for the best flavor and moisture content.
How much mashed banana do I need?
The recipe requires 1 and 1/2 cups of well-mashed ripe bananas.
Why is lemon juice added to the bananas?
Lemon juice is mixed with the mashed bananas to help meld the flavors.
What type of flour should I use?
The recipe calls for 3 cups of sifted all-purpose flour.
Can I substitute buttermilk?
Yes, buttermilk can be substituted with a mixture of lemon juice and milk if necessary.
How do I cream the butter and sugar?
Use an electric mixer to cream 3/4 cup of softened butter with 2 and 1/8 cups of sugar until the mixture is light and fluffy.
How should the eggs be added to the batter?
Add the eggs one at a time, beating the mixture well after each addition.
What is the correct way to incorporate the flour and buttermilk?
Gradually add the flour mixture alternating with the buttermilk, starting and ending with the flour.
When do I add the bananas to the cake mix?
Gently fold in the banana and lemon juice mixture after the flour and buttermilk have been combined.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients are needed for the frosting?
You will need softened butter, cream cheese, vanilla extract, and icing sugar.
How do I ensure the frosting is smooth?
Cream the softened butter and cream cheese together until completely smooth before adding other ingredients.
What speed should I use when mixing the frosting?
Start at a low speed to combine the icing sugar, then increase to high speed until the frosting is fluffy.
Are walnuts required for this recipe?
No, chopped walnuts are optional and used as a garnish for added crunch.
Can I serve the cake chilled?
Yes, the cake can be enjoyed either chilled or at room temperature.
Does the cake stay fresh for long?
The cake actually improves day by day and stays moist due to the unique freezing technique.
Is this cake suitable for beginners?
Yes, it is a must-try recipe for both seasoned bakers and kitchen novices alike.
What is the texture of this cake like?
It has a dense yet tender crumb that is reminiscent of a high-quality carrot cake.
How much butter is used in the cake batter?
The cake batter requires 3/4 cup of softened butter.
How much sugar is in the recipe?
The recipe calls for 2 and 1/8 cups of sugar for the cake batter.
How much icing sugar is needed for the cream cheese frosting?
You will need 3 and 1/2 cups of icing sugar.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to room temperature for a smooth frosting consistency.
What is the best occasion for this cake?
Its visually stunning appearance and balanced flavor make it perfect for any party or special occasion.