Luscious Bailey's Irish Cream Cake
Indulge in this delightful Luscious Bailey's Irish Cream Cake, a rich and moist dessert that beautifully combines the creamy flavors of Baileys Irish Cream with the lightness of yogurt. Perfect for special occasions or just to treat yourself, this cake is made from scratch without any cake mixes, ensuring freshness and flavor in every bite. The combination of potato starch and flour results in a tender crumb, while the addition of vanilla and a pinch of salt enhances the overall taste. After baking, you can elevate this dessert further with a luscious chocolate ganache topping. It’s a crowd-pleaser that won’t last long on any dessert table!
24
Servings
150
Calories
8
Ingredients
Ingredients
yogurt
2 cups (plain or flavored)
Baileys Irish Cream
1 cup (liquid)
vanilla extract
1 teaspoon (pure)
salt
1 pinch (fine)
vegetable oil
1/4 cup (for mixing)
potato starch
1 cup (for gluten-free texture)
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon (for leavening)
Instructions
1
Preheat your oven to 350°F (180°C) and grease your bundt pan or a suitable cake tray.
2
In a large mixing bowl, combine the yogurt, Baileys Irish Cream, vanilla extract, vegetable oil, and a pinch of salt. Whisk them together until smooth and well blended.
3
In a separate bowl, sift together the potato starch, all-purpose flour, and baking powder to ensure even distribution.
4
Gently fold the dry ingredients into the wet mixture, being careful not to over-mix. The batter should be smooth but may have a few lumps from the yogurt.
5
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
6
Bake in the preheated oven for about 80 minutes, but start checking for doneness around the 60-minute mark. The cake is done when a toothpick or skewer inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
8
For an extra special touch, drizzle with chocolate ganache before serving.
Nutrition Information
5
Fat
22.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Bailey's Irish Cream Cake?
It is a rich and moist dessert made from scratch that combines the flavors of Baileys Irish Cream and yogurt.
Can I use a store-bought cake mix for this?
No, this recipe is specifically designed to be made from scratch without any cake mixes to ensure freshness.
How many servings does this recipe yield?
This cake recipe makes 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (180°C).
How long does the cake need to bake?
It takes about 80 minutes total, but you should start checking for doneness at the 60-minute mark.
What kind of yogurt should I use?
You can use either plain or flavored yogurt depending on your preference.
Is this cake gluten-free?
No, it contains all-purpose flour, although it does use potato starch for texture.
What is the purpose of the potato starch?
The potato starch helps create a tender crumb and a better texture for the cake.
Can I add a topping to this cake?
Yes, drizzling the cake with a chocolate ganache before serving is highly recommended.
How do I know when the cake is finished baking?
The cake is done when a toothpick or skewer inserted into the center comes out clean.
Should I grease the pan?
Yes, you should grease your bundt pan or cake tray before pouring in the batter.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack.
How many calories are in one serving?
There are 150 calories per serving.
How much Baileys Irish Cream is required?
The recipe calls for 1 cup of liquid Baileys Irish Cream.
What type of vanilla is used?
The recipe specifies 1 teaspoon of pure vanilla extract.
What kind of flour is best for this recipe?
Use 2 cups of sifted all-purpose flour.
How should I mix the dry and wet ingredients?
Gently fold the dry ingredients into the wet mixture to avoid over-mixing.
What type of pan is recommended?
A bundt pan is traditionally used, but a suitable cake tray also works.
What is the fat content per slice?
Each serving contains 5 grams of fat.
How much protein is in the cake?
There are 2.5 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5 grams of carbohydrates.
Do I need to sift the ingredients?
Yes, sifting the potato starch, flour, and baking powder together ensures even distribution.
What is the role of the vegetable oil?
Vegetable oil provides moisture and helps create a smooth batter.
Is there salt in the recipe?
Yes, one pinch of fine salt is added to enhance the overall flavor.
What is the leavening agent used?
One teaspoon of baking powder is used to help the cake rise.
Is the cake batter supposed to be perfectly smooth?
The batter should be generally smooth, but it may have a few small lumps from the yogurt.
Can I make this for special occasions?
Yes, it is described as a crowd-pleaser perfect for special events or as a treat.
Is the cake very moist?
Yes, the combination of yogurt and Baileys ensures a very moist texture.
What should I do after the cake is completely cool?
You can serve it as is or add a chocolate ganache for an extra special touch.
Are there any specific tags for this recipe?
Common tags include baileys, cake, dessert, baking, and irish cream.