Luscious Angel Hair Pasta with Sautéed Portobello Mushrooms and Leeks in Balsamic Reduction
Indulge in this vibrant and flavorful dish that combines the delicate nature of angel hair pasta with the earthy richness of portobello mushrooms and the subtle sweetness of leeks. Finished with a tangy balsamic reduction, this recipe not only tantalizes your taste buds but also showcases the beauty of fresh vegetables. Perfect for a quick weeknight dinner or an elegant dinner party, this dish is sure to impress both family and friends alike. Serve it warm and garnished with freshly cracked black pepper for an added touch.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
dried angel hair pasta
10 ounces (uncooked)
extra virgin olive oil
5 tablespoons (for sautéing)
leeks or scallions
1 large or 2 bunches (cut into 1/4 inch pieces including some tops)
garlic cloves
4 (minced)
portobello mushroom caps
2 large (sliced)
balsamic vinegar
1 tablespoon (for flavoring)
salt
to taste (for seasoning)
Instructions
1
In a large sauté pan, heat 5 tablespoons of extra virgin olive oil over medium heat for about 30 seconds.
2
Add the chopped leeks (or scallions) to the oil and sauté for about 2 minutes, or until they begin to soften.
3
Stir in the minced garlic and continue to sauté for another 30 seconds, ensuring the garlic does not burn.
4
Introduce the sliced portobello mushrooms to the pan. Sauté, stirring frequently, until the mushrooms become tender and their moisture evaporates, about 5 to 7 minutes.
5
Pour in the balsamic vinegar, mixing well to integrate all the flavors. Season with salt to taste and remove from heat.
6
While the mushroom mixture is cooking, bring a large pot of lightly salted water to a rapid boil. Add the angel hair pasta, stirring gently to prevent sticking.
7
Cook the pasta for 2 to 3 minutes, or until al dente. Be sure to check the package directions as cooking times may vary.
8
Once cooked, drain the pasta and transfer it to a large serving bowl. Add the sautéed mushroom and leek mixture on top and toss gently to combine.
9
Serve immediately, garnished with freshly cracked black pepper or grated Parmesan cheese if desired.
Nutrition Information
5.5g
Fat
21.25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main type of pasta used in this recipe?
The recipe uses 10 ounces of dried angel hair pasta.
Which mushrooms are featured in this dish?
This recipe features two large sliced portobello mushroom caps.
Can I substitute the leeks?
Yes, you can use two bunches of scallions as a substitute for one large leek.
How much olive oil is required?
The recipe calls for 5 tablespoons of extra virgin olive oil for sautéing.
How long should I sauté the leeks?
Leeks should be sautéed for about 2 minutes or until they begin to soften.
How many garlic cloves are needed?
You will need 4 minced garlic cloves for this recipe.
How long does it take to cook the angel hair pasta?
Angel hair pasta typically cooks for 2 to 3 minutes or until al dente.
Is this recipe suitable for vegetarians?
Yes, this dish is classified under the vegetarian tag.
What is the balsamic component in this recipe?
The recipe uses 1 tablespoon of balsamic vinegar to create a flavorful reduction.
How many calories are in a serving?
There are 150 calories per serving of this pasta dish.
What is the fat content per serving?
The fat content is 5.5g per serving.
How many carbohydrates are in this dish?
Each serving contains 21.25g of carbohydrates.
How much protein is provided per serving?
This recipe provides 4g of protein per serving.
What is the best way to garnish this dish?
The dish is best garnished with freshly cracked black pepper or grated Parmesan cheese.
How do I prepare the portobello mushrooms?
The portobello mushroom caps should be sliced before being added to the pan.
How should the leeks be cut?
Leeks should be cut into 1/4 inch pieces, including some of the tops.
When do I add the garlic to the pan?
Add the garlic after the leeks have sautéed for 2 minutes.
How long should the mushrooms cook?
The mushrooms should sauté for about 5 to 7 minutes until tender and moisture evaporates.
Do I need to salt the pasta water?
Yes, bring a large pot of lightly salted water to a rapid boil before adding the pasta.
Is this a quick meal option?
Yes, it is tagged as a quick meal and a healthy dinner.
What kind of cuisine does this recipe represent?
This recipe is categorized as Italian cuisine.
How many total ingredients are used?
There are 7 main ingredients: pasta, olive oil, leeks, garlic, mushrooms, balsamic vinegar, and salt.
How should the final dish be served?
It should be served immediately after tossing the pasta with the mushroom and leek mixture.
What temperature should the olive oil be heated at?
The extra virgin olive oil should be heated over medium heat.
Why should I check the pasta package directions?
You should check the directions because cooking times for angel hair pasta can vary by brand.
What flavor profile does the balsamic vinegar add?
The balsamic vinegar adds a tangy sweetness that complements the earthy mushrooms.
Is this recipe good for elegant dinner parties?
Yes, the description notes it is elegant enough for dinner parties while being simple enough for weeknights.
Can I use regular olive oil instead of extra virgin?
While the recipe specifies extra virgin for flavor, regular olive oil can be used for sautéing if needed.
How do I prevent the garlic from burning?
Sauté the garlic for only 30 seconds and stir constantly to ensure it does not burn.
What should I do with the leek tops?
The recipe suggests including some of the leek tops in the 1/4 inch pieces for added flavor and color.