Luscious Amish Sugar Cream Delight
Indulge in the sweet, velvety smoothness of this Luscious Amish Sugar Cream Delight! This pie is a delightful twist on traditional custard, boasting a silky texture that melts in your mouth. With a rich blend of sugar, heavy cream, and a hint of warm spices, this pie offers a unique flavor reminiscent of caramelized brown sugar, making every bite a decadent treat. Perfect for family gatherings, holidays, or any occasion, this pie is sure to become a beloved favorite at your dessert table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Unbaked pie shell
1 (9-inch, ready for filling)
Flour
3 (tablespoons, all-purpose)
Sugar
1 1/2 (cups, granulated)
Salt
1/8 (teaspoon)
Heavy cream
1 1/2 (cups)
Butter
1 (tablespoon, melted)
Vanilla extract
1/2 (teaspoon)
Nutmeg
1 (dash)
Cinnamon
1 (dash)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
3
Gradually stir in the heavy cream, melted butter, and vanilla extract until the mixture is smooth and free of lumps.
4
Add a dash of nutmeg and cinnamon, and mix until evenly incorporated.
5
Pour the creamy filling into the unbaked 9-inch pie shell, spreading it evenly.
6
Bake in the preheated oven at 425°F for 10 minutes.
7
After 10 minutes, reduce the oven temperature to 325°F (160°C) and continue to bake for an additional 45-55 minutes. If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
8
The pie is done when the center appears slightly soft but set.
9
Remove from the oven and allow the pie to cool completely at room temperature.
10
Once cooled, refrigerate for at least 4 hours or until chilled thoroughly before slicing. This will help the pie firm up for easier serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Amish Sugar Cream Delight?
It is a sweet, velvety dessert that offers a delightful twist on traditional custard with a texture that melts in your mouth.
What does this sugar cream pie taste like?
It has a unique flavor reminiscent of caramelized brown sugar thanks to its blend of heavy cream, sugar, and warm spices.
What size pie shell is needed for this recipe?
This recipe requires a 9-inch unbaked pie shell.
Should the pie shell be pre-baked?
No, the filling should be poured into an unbaked pie shell before going into the oven.
What type of flour is best for the filling?
All-purpose flour is used to help thicken the sugar cream mixture.
How much sugar is required for the filling?
The recipe calls for 1 1/2 cups of granulated sugar.
What kind of cream should I use?
You should use 1 1/2 cups of heavy cream to achieve the signature silky texture.
Is butter used in the filling?
Yes, one tablespoon of melted butter is stirred into the cream mixture.
What spices give the pie its warm flavor?
A dash of nutmeg and a dash of cinnamon are added to the filling.
How much vanilla extract is included?
The recipe uses 1/2 teaspoon of vanilla extract for added depth of flavor.
What is the initial oven temperature?
The oven should be preheated to 425°F (220°C) for the first stage of baking.
How long does the pie bake at high heat?
The pie bakes at 425°F for exactly 10 minutes.
What is the second baking temperature?
After the initial 10 minutes, the oven temperature is reduced to 325°F (160°C).
How long does the pie bake at the lower temperature?
It continues to bake at 325°F for an additional 45 to 55 minutes.
How can I prevent the pie crust edges from burning?
If the edges brown too quickly, you can cover them with foil during the baking process.
How do I know when the sugar cream pie is done?
The pie is finished when the center appears slightly soft but set.
Should the pie be cooled before serving?
Yes, the pie must cool completely at room temperature after being removed from the oven.
Does the pie need to be refrigerated?
Yes, for the best results, refrigerate the pie for at least 4 hours after it has cooled.
Why is chilling the pie necessary?
Chilling allows the filling to firm up properly, making it easier to slice and serve.
How many ingredients are in this recipe?
There are 9 ingredients: pie shell, flour, sugar, salt, heavy cream, butter, vanilla, nutmeg, and cinnamon.
What is the first step in making the filling?
The first step is whisking together the flour, sugar, and salt in a large mixing bowl.
How should the cream and butter be added?
They should be stirred in gradually until the mixture is smooth and free of lumps.
Is this recipe suitable for holidays?
Yes, it is described as perfect for family gatherings, holidays, or any special occasion.
Does this recipe contain eggs?
No, this specific Amish sugar cream delight recipe does not list eggs in its ingredients.
How much salt is used in the recipe?
The recipe uses a small amount, specifically 1/8 teaspoon of salt.
Can I use a ready-made pie crust?
Yes, a 9-inch ready-for-filling unbaked pie shell is recommended.
What is the total number of tags associated with this recipe?
There are 9 tags, including 'amish recipe', 'dessert', and 'custard pie'.
Is the texture of this pie dense?
No, it is described as having a silky, smooth, and velvety texture.
Should I use a whisk or a spoon to mix?
A whisk is recommended for the dry ingredients and initial mixing to ensure no lumps remain.
What makes this pie a 'delight'?
Its combination of rich heavy cream and caramelized sugar notes makes it a decadent and beloved treat.