Low-Sugar Cinnamon Oatmeal Cookies
Indulge in these deliciously soft and chewy oatmeal cookies, sweetened with a Splenda blend for reduced sugar content. Packed with warm cinnamon flavor, these delightful cookies are perfect for a guilt-free treat or a sweet snack with a cup of tea.
36
Servings
approximately 85
Calories
8
Ingredients
Ingredients
butter
1 cup (softened)
Splenda brown sugar blend
1/2 cup
Splenda Sugar Blend for Baking
1/4 cup
eggs
2
vanilla extract
1 teaspoon
all-purpose flour
1 1/2 cups
cinnamon
2 teaspoons
quick-cooking oats
3 cups
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by leaving it ungreased.
2
In a large bowl, cream together the softened butter, Splenda brown sugar blend, and Splenda Sugar Blend for Baking until light and fluffy.
3
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.
4
Add the vanilla extract and continue to mix until well combined.
5
In a separate bowl, whisk together all-purpose flour, cinnamon, and any additional dry ingredients you might like to use.
6
Gradually add the dry ingredient mixture to the butter mixture, mixing just until incorporated.
7
Fold in the quick-cooking oats, ensuring they are evenly distributed throughout the batter.
8
Drop tablespoonfuls of the dough onto the prepared cookie sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden brown around the edges.
10
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
9.7g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Low-Sugar Cinnamon Oatmeal Cookies?
They are soft and chewy oatmeal cookies sweetened with Splenda blends to reduce sugar content while maintaining a warm cinnamon flavor.
How many calories are in each cookie?
Each cookie contains approximately 85 calories.
How many cookies does this recipe yield?
This recipe makes 36 servings.
What is the fat content per serving?
Each cookie contains 5 grams of fat.
Are these cookies suitable for diabetics?
Yes, these cookies are tagged as diabetic-friendly because they use Splenda sugar blends to lower the overall sugar content.
What type of oats should I use for this recipe?
This recipe calls for 3 cups of quick-cooking oats.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
At what temperature should I bake the cookies?
Preheat your oven to 350°F (175°C).
How long do the cookies need to bake?
Bake them for 10 to 12 minutes or until the edges are golden brown.
What are the main sweeteners used in this recipe?
The recipe uses a combination of Splenda brown sugar blend and Splenda Sugar Blend for Baking.
How much butter is required?
The recipe requires 1 cup of softened butter.
Can I add extra cinnamon?
The recipe suggests 2 teaspoons of cinnamon, but you can adjust it to your taste or add other dry spices.
How many eggs are needed for the dough?
You will need 2 eggs, added one at a time.
What is the carbohydrate count per cookie?
Each cookie contains approximately 9.7 grams of carbohydrates.
Should I use a mixer for the butter and sweetener?
Yes, you should cream together the butter and Splenda blends until they are light and fluffy.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How far apart should I place the dough on the cookie sheet?
Space the tablespoonfuls of dough about 2 inches apart.
What is the protein content of these cookies?
Each cookie provides about 1.2 grams of protein.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheet for a few minutes before moving them to a wire rack.
Can I use all-purpose flour for this recipe?
Yes, the recipe uses 1.5 cups of all-purpose flour.
Are these cookies crunchy?
No, they are described as deliciously soft and chewy.
Can I substitute the butter?
While the recipe calls for butter, you could potentially use a substitute, though it may alter the texture and flavor.
Is there a specific way to add the oats?
The oats should be folded in at the end to ensure they are evenly distributed.
What if I don't have Splenda brown sugar blend?
For the best low-sugar results, the Splenda blends are recommended as per the recipe's design.
Does the recipe include fiber information?
Specific fiber content is not provided, though oats are a natural source of fiber.
What category does this recipe fall into?
This recipe is categorized as a dessert or snack.
How do I know when the cookies are done?
They are finished when the edges turn a golden brown color.
Can I make these cookies with old-fashioned oats?
The recipe specifies quick-cooking oats; using old-fashioned oats may result in a different, heartier texture.
Is the sodium content listed?
Sodium content is not specified for this recipe.
What tools are needed for cooling?
You will need a wire rack to allow the cookies to cool completely.