Low-Carb Hamburger Pizza Delight
Experience a mouthwatering twist on traditional pizza with this Low-Carb Hamburger Pizza Delight. Instead of a classic dough base, this recipe features a savory hamburger crust that is not only hearty and satisfying but also significantly lower in carbohydrates. Topped with rich tomato sauce, layers of crisp red onions, zesty genoa salami, melted mozzarella cheese, and earthy mushrooms, this pizza will tantalize your taste buds. Perfect for those following a keto or low-carb lifestyle, it's a delicious meal the whole family will love!
8
Servings
300
Calories
12
Ingredients
Ingredients
lean ground beef
1 lb (raw)
garlic clove
1 (minced)
tomato sauce
1 can (8 ounces) (ready to use)
garlic salt
1/4 teaspoon (ready to use)
Italian herb seasoning
1/4 teaspoon (ready to use)
sugar
1/2 teaspoon (ready to use)
red onion
1 (sliced thin)
genoa salami
1/4 lb (sliced thin)
mozzarella cheese
1/2 lb (slices)
chopped mixed mushrooms
1 can (4 ounces) (drained)
dried oregano
1/4 teaspoon (crumbled (or use 1 tsp fresh))
parmesan cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the ground beef with the minced garlic until evenly mixed.
3
Press the beef mixture evenly into a 12-inch pizza pan, creating a compact crust.
4
In a separate bowl, stir together the tomato sauce, garlic salt, Italian herb seasoning, and sugar until well combined.
5
Spread the sauce mixture evenly over the beef crust, ensuring full coverage.
6
Layer the sliced red onions evenly over the sauce followed by the layers of genoa salami, mozzarella cheese, and drained mushrooms.
7
Sprinkle the top with crumbled oregano and grated parmesan cheese for added flavor.
8
Place the pizza in the preheated oven and bake for approximately 15 minutes, or until the ground beef is fully cooked and the cheese is bubbly and slightly golden.
9
Allow to cool for a few minutes before slicing into 8 servings and enjoy!
Nutrition Information
22.5g
Fat
3.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Low-Carb Hamburger Pizza Delight?
It is a unique pizza recipe that uses a savory ground beef mixture as the crust instead of traditional dough, making it lower in carbohydrates and suitable for keto diets.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the nutritional values per serving?
Each serving contains approximately 300 calories, 22.5g of fat, 3.5g of carbohydrates, and 20g of protein.
What is the primary ingredient for the pizza crust?
The crust is made using 1 lb of lean ground beef mixed with a minced garlic clove.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long does the pizza need to bake?
Bake the pizza for approximately 15 minutes, or until the beef is fully cooked and the cheese is bubbly.
What toppings are included in this recipe?
The toppings include red onions, genoa salami, mozzarella cheese, and chopped mixed mushrooms.
Is this recipe gluten-free?
Yes, as it uses a meat-based crust rather than a flour-based dough, it is naturally gluten-free.
How do I prepare the pizza sauce?
Combine one 8-ounce can of tomato sauce with garlic salt, Italian herb seasoning, and a small amount of sugar.
Can I use fresh oregano instead of dried?
Yes, you can substitute 1/4 teaspoon of dried oregano with 1 teaspoon of fresh oregano.
What size pan should I use for the crust?
You should press the beef mixture into a 12-inch pizza pan.
What kind of cheese is recommended for the topping?
The recipe calls for 1/2 lb of mozzarella cheese slices and 1/4 cup of grated parmesan cheese.
How should the red onions be prepared?
The red onions should be sliced thin before being layered over the sauce.
Do the mushrooms need any special preparation?
Yes, if using canned mushrooms, ensure they are thoroughly drained before adding them to the pizza.
Is there any sugar in this recipe?
The recipe includes a small amount (1/2 teaspoon) of sugar in the sauce mixture for balance.
What seasonings are used in the sauce?
The sauce is seasoned with 1/4 teaspoon of garlic salt and 1/4 teaspoon of Italian herb seasoning.
What meat is used for the protein topping?
In addition to the beef crust, 1/4 lb of thinly sliced genoa salami is used as a topping.
How many grams of carbohydrates are in one slice?
There are 3.5 grams of carbohydrates per serving.
Does the ground beef need to be cooked before forming the crust?
No, the raw ground beef is mixed with garlic, pressed into the pan, and then baked with the toppings.
How much protein does this pizza offer?
This recipe is high in protein, offering 20g per serving.
Is this recipe suitable for a ketogenic lifestyle?
Yes, it is tagged as both low-carb and keto-friendly.
How do I ensure the crust is compact?
Press the beef mixture evenly and firmly into the pizza pan to create a solid base.
What is the total number of ingredients required?
There are 12 specific ingredients used in this recipe.
Can I substitute the mozzarella slices?
While the recipe calls for slices, shredded mozzarella can also be used to achieve a similar bubbly finish.
What are the main flavor profiles of this dish?
The dish offers savory meat flavors combined with zesty salami, earthy mushrooms, and aromatic Italian herbs.
Should I let the pizza rest after baking?
Yes, allow the pizza to cool for a few minutes before slicing to let the meat and cheese set.
Is the garlic salt used in the crust?
No, the garlic salt is mixed into the tomato sauce; the crust uses fresh minced garlic.
How much fat is in one serving?
Each serving contains 22.5g of fat.
What is the texture of the crust?
The crust is hearty, savory, and meat-forward, similar to a thin, firm meatloaf base.
Is this a quick dinner option?
Yes, it is tagged as an easy dinner and takes only about 15 minutes of baking time.