Low-Carb Creamy Pumpkin Pie Without Crust
Indulge in the rich, warm flavors of fall with this easy-to-make Crustless Low-Carb Pumpkin Pie. This delightful dessert is perfect for those following a low-carb lifestyle without sacrificing taste. Made with fresh pumpkin or convenient canned pumpkin puree, creamy heavy cream, and sweetened with Splenda Sugar Blend, every slice is a delicious blend of spices and sweetness that will please your palate. It's a fuss-free pie baked to perfection, ensuring you spend less time in the kitchen and more time enjoying this seasonal treat with family and friends. Each serving contains minimal carbs, making it an ideal choice for holiday gatherings or any special occasion.
8
Servings
125
Calories
7
Ingredients
Ingredients
Fresh pumpkin (or canned pumpkin puree)
1 1/2 cups (If using fresh pumpkin, cook and puree; if using canned, ensure it's pure pumpkin without added ingredients.)
Eggs
3 (Lightly beaten.)
Splenda Sugar Blend for Baking
3/4 cup (Ensure it's the sugar blend, not packets.)
Salt
1/2 teaspoon (N/A)
Cinnamon
1 teaspoon (Ground.)
Cloves (or pumpkin pie spice)
1/4 teaspoon (or 1 3/4 teaspoons) (Ground cloves or pumpkin pie spice blend.)
Heavy cream (or light cream)
3/4 cup (Measured.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the pumpkin puree, eggs, Splenda Sugar Blend, salt, cinnamon, cloves (or pumpkin pie spice), and heavy cream.
3
Mix all the ingredients thoroughly until you have a smooth, well-combined mixture.
4
Pour the mixture into a pie pan that has been generously sprayed with a non-stick cooking spray.
5
Place the pie in the preheated oven and bake for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
6
Remove from the oven and let the pie cool before slicing. Serve chilled or at room temperature.
Nutrition Information
6.75
Fat
2.25
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Low-Carb Creamy Pumpkin Pie Without Crust?
It is a crustless, low-carb dessert that features the rich flavors of pumpkin, cream, and fall spices, sweetened with Splenda Sugar Blend.
How many servings does this pumpkin pie recipe make?
This recipe makes 8 servings.
What are the total carbohydrates per serving?
Each serving contains approximately 2.25 grams of carbohydrates.
How many calories are in one slice?
There are 125 calories per serving.
Can I use fresh pumpkin for this recipe?
Yes, you can use 1 1/2 cups of fresh pumpkin that has been cooked and pureed.
Is canned pumpkin puree acceptable?
Yes, canned pumpkin puree is suitable as long as it is pure pumpkin without added ingredients.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie need to bake?
The pie should bake for 30 to 40 minutes.
How do I know when the pumpkin pie is done?
The pie is ready when a knife inserted in the center comes out clean.
What type of sweetener is used in this recipe?
This recipe uses 3/4 cup of Splenda Sugar Blend for Baking.
Can I use light cream instead of heavy cream?
Yes, the recipe allows for the use of either heavy cream or light cream.
How many eggs are required?
The recipe requires 3 eggs, lightly beaten.
What spices are needed for the flavor?
You will need cinnamon and either ground cloves or a pumpkin pie spice blend.
How much fat is in each serving?
Each serving contains 6.75 grams of fat.
Does this recipe contain protein?
Yes, there are 2.25 grams of protein per serving.
Do I need to grease the pie pan?
Yes, the pie pan should be generously sprayed with non-stick cooking spray before pouring in the mixture.
Should I serve the pie warm or cold?
You can serve the pie chilled or at room temperature after it has cooled.
Is this recipe suitable for a ketogenic diet?
With only 2.25g of carbs per slice, this recipe is a great option for low-carb and keto-friendly lifestyles.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.
Can I use pumpkin pie spice instead of cloves?
Yes, you can substitute 1/4 teaspoon of cloves with 1 3/4 teaspoons of pumpkin pie spice.
What is the preparation method for the eggs?
The eggs should be lightly beaten before being combined with other ingredients.
Is this recipe considered sugar-free?
It is tagged as sugar-free because it uses a sugar blend substitute, though it is specifically optimized for low-carb diets.
How much pumpkin is needed?
You will need 1 1/2 cups of pumpkin puree.
What is the consistency of the mixture before baking?
The mixture should be mixed until it is smooth and well-combined.
Is there a crust for this pie?
No, this is a crustless pie recipe.
What category does this recipe fall into?
This is a dessert recipe, specifically a fall-themed pie.
Can I use Splenda packets instead of the sugar blend?
The recipe specifies using the Splenda Sugar Blend for Baking, not the individual packets.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.
Is this a good holiday dessert?
Yes, it is tagged as a holiday and fall recipe, making it perfect for seasonal gatherings.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.