Lovingly Heart-Shaped Chocolate Chip Cookie Cake
Delight your loved ones with this beautifully decadent heart-shaped chocolate chip cookie cake, perfect for Valentine's Day or any special occasion. Inspired by classic recipes from Food Network and Martha Stewart, this cookie cake combines the rich flavors of buttery dough with sweet, melted chocolate chips, creating a soft, chewy dessert that's both comforting and elegant. Baked to a perfect golden brown and ideal for sharing, this cookie cake is sure to impress and convey your heartfelt sentiments. Whether you’re celebrating love or simply indulging in a sweet treat, this recipe is a cherished tradition that will leave everyone asking for seconds.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
All-purpose flour
2 cups (plus more for coating pan)
Baking soda
1/2 teaspoon
Salt
1 teaspoon
Unsalted butter
1 cup (room temperature, plus more for buttering pan)
Brown sugar
3/4 cup
White sugar
1/2 cup
Pure vanilla extract
1 teaspoon
Large egg
1
Semi-sweet chocolate chips
11 ounces
Instructions
1
Preheat your oven to 350°F (175°C). Begin by generously buttering a 12-inch heart-shaped cake pan (or a jelly roll pan if you prefer). Dust the bottom and sides with flour and gently tap the pan to remove any excess flour.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3
In a large mixing bowl, use a wooden spoon or a stand mixer fitted with a paddle attachment to cream together the room temperature unsalted butter, brown sugar, and white sugar until the mixture is light and fluffy, about 5 minutes.
4
Add the pure vanilla extract and the large egg to the butter mixture, mixing until well incorporated.
5
Gradually add the reserved dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix, or your cookie cake may become tough.
6
Fold in the semi-sweet chocolate chips (you can also use chopped chocolate bars for an extra indulgent treat).
7
Using your hands, evenly press the cookie dough into the bottom of the prepared pan, smoothing it out with your fingers to create an even layer.
8
Bake in the preheated oven for approximately 25 minutes or until the cookie cake is lightly golden brown around the edges.
9
Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully invert the pan to release the cookie cake, and transfer it to a wire rack to cool completely, top side up before decorating.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Lovingly Heart-Shaped Chocolate Chip Cookie Cake?
It is a decadent heart-shaped dessert that combines buttery dough with sweet chocolate chips, perfect for Valentine's Day or special occasions.
What oven temperature is needed for this recipe?
The oven should be preheated to 350°F (175°C) before baking.
What type of pan is recommended?
A 12-inch heart-shaped cake pan is recommended, but a jelly roll pan can be used as an alternative.
How should I prepare the baking pan?
Generously butter the pan, dust it with flour, and tap out any excess to prevent the cookie cake from sticking.
How much all-purpose flour is required?
The recipe calls for 2 cups of all-purpose flour, plus a little extra for coating the pan.
Should I use unsalted or salted butter?
The recipe specifies 1 cup of room temperature unsalted butter.
How long should I cream the butter and sugars?
You should cream the butter, brown sugar, and white sugar for about 5 minutes until the mixture is light and fluffy.
What kind of sugars are used in this cookie cake?
The recipe uses a combination of 3/4 cup brown sugar and 1/2 cup white sugar.
How many eggs are needed?
This recipe requires one large egg.
What type of chocolate chips should I use?
The recipe calls for 11 ounces of semi-sweet chocolate chips, though chopped chocolate bars can also be used.
Can I use a stand mixer for this recipe?
Yes, a stand mixer fitted with a paddle attachment is ideal, though a wooden spoon can also be used.
Why shouldn't I over-mix the dough?
Over-mixing the dough can make the cookie cake tough rather than soft and chewy.
How do I get the dough into the pan?
Using your hands, evenly press the cookie dough into the bottom of the prepared pan and smooth it out with your fingers.
How long does the cookie cake bake?
Bake the cookie cake for approximately 25 minutes.
How can I tell when the cookie cake is done?
The cookie cake is finished when the edges are lightly golden brown.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before removing it.
How do I remove the cake from the pan?
After cooling for 10 minutes, carefully invert the pan to release the cookie cake.
What is the next step after removing the cake from the pan?
Transfer the cake to a wire rack to cool completely with the top side facing up.
Can I add vanilla to this recipe?
Yes, the recipe includes 1 teaspoon of pure vanilla extract for flavor.
Does this recipe use baking soda or baking powder?
This recipe uses 1/2 teaspoon of baking soda.
How much salt is included?
The recipe includes 1 teaspoon of salt.
Is this recipe inspired by any specific sources?
Yes, it is inspired by classic recipes from Food Network and Martha Stewart.
What is the texture of the finished cookie cake?
The finished cake has a soft and chewy texture.
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute the semi-sweet chips for dark chocolate or chopped chocolate bars if preferred.
Is this recipe suitable for Valentine's Day?
Absolutely, its heart shape makes it a perfect tradition for celebrating love.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
Can I decorate this cookie cake?
Yes, once the cake has cooled completely, you can decorate it as desired.
What if I don't have a heart-shaped pan?
You can use a jelly roll pan as a substitute if a heart-shaped pan is unavailable.
Is the butter melted before mixing?
No, the butter should be room temperature and creamed with the sugars, not melted.
Should I whisk dry ingredients separately?
Yes, whisk the flour, baking soda, and salt together in a medium bowl before adding them to the wet ingredients.