Love-Infused Krispie Heart Treats
These delightful Love-Infused Krispie Heart Treats are the perfect sweet gift for your Valentine! With a hint of almond extract and a splash of red food coloring, these festive treats are as charming as they are delicious. Made with classic Rice Krispies, they're easy to prepare and can be beautifully packaged for gift-giving. Each gooey, crunchy heart is a token of love that is sure to melt hearts and make your celebration extra special. Create memorable moments while sharing these homemade treats with your sweetheart, friends, or family.
7
Servings
171
Calories
7
Ingredients
Ingredients
Butter
3 tablespoons (softened)
Regular marshmallows
60 (or 6 cups mini)
Almond extract
3-5 drops (pure)
Red food coloring
6 drops (liquid)
Rice Krispies
9 cups (uncooked)
Metal heart-shaped cookie cutter
1 (5-inch size, for cutting)
Nonstick cooking spray
as needed (for greasing)
Instructions
1
Begin by spraying an 11x15 inch baking dish or jelly roll pan with nonstick cooking spray to prevent sticking.
2
In a large saucepan or Dutch oven, melt the butter over low heat, being careful not to burn it.
3
Once melted, add the marshmallows and stir continuously until they are completely melted and smooth. A heavy-duty spatula works well for breaking down any marshmallow chunks.
4
Remove the pan from heat and mix in the almond extract and red food coloring until thoroughly combined and evenly colored.
5
Add the Rice Krispies to the melted marshmallow mixture, folding gently until the cereal is evenly coated.
6
Transfer the mixture into the prepared pan, spreading it out evenly with a spatula or the back of a spoon.
7
Cut a piece of waxed paper to fit the length of the pan, spraying one side lightly with nonstick cooking spray. Place the waxed paper, spray side down, over the mixture and use your hands to press it down evenly into the corners and edges.
8
Allow the mixture to cool in the pan for about 5 minutes.
9
After cooling, lay a fresh piece of waxed paper over the pan again and carefully flip it over onto a countertop or cutting board, tapping the bottom to release the mixture.
10
Using a sprayed metal heart-shaped cookie cutter, cut out 6 to 7 hearts from the crispy mixture.
11
Place each heart into a non-zippered gallon-size bag, gently squeezing out excess air before sealing and tying with decorative ribbons.
12
Add handmade tags or other decorations as desired to personalize your sweet gifts.
Nutrition Information
3.4g
Fat
27.4g
Carbs
1.7g
Protein
11.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these heart treats?
These treats feature a classic marshmallow flavor with a hint of pure almond extract.
How many heart-shaped treats does this recipe make?
This recipe yields approximately 6 to 7 large heart-shaped treats.
What size baking pan is required?
You should use an 11x15 inch baking dish or a jelly roll pan.
Can I use mini marshmallows instead of regular ones?
Yes, you can substitute 60 regular marshmallows with 6 cups of mini marshmallows.
How many calories are in one serving?
Each serving contains approximately 171 calories.
What type of cereal is used in this recipe?
The recipe specifically calls for 9 cups of uncooked Rice Krispies.
How much butter is needed?
You will need 3 tablespoons of softened butter.
Is this a no-bake dessert?
Yes, it is a no-bake recipe prepared on the stovetop.
What gives the treats their festive red color?
The red color comes from adding 6 drops of liquid red food coloring to the marshmallow mixture.
What is the recommended size for the heart cookie cutter?
A 5-inch metal heart-shaped cookie cutter is recommended.
How do I prevent the marshmallow mixture from sticking to my hands?
Use a piece of sprayed waxed paper to press the mixture down into the pan.
How long should the treats cool before cutting?
Allow the mixture to cool in the pan for about 5 minutes before flipping and cutting.
What is the carbohydrate content per serving?
Each serving contains 27.4g of carbohydrates.
How much sugar is in each treat?
There are 11.4g of sugar per serving.
What should I do if the marshmallows are lumpy?
Use a heavy-duty spatula to stir continuously over low heat until they are completely melted and smooth.
How do I prepare the pan?
Spray the pan thoroughly with nonstick cooking spray before adding the mixture.
Can I use different shapes for other holidays?
Yes, while these are heart-shaped for Valentine's Day, you can use any cookie cutter shape you like.
How much fat is in a single serving?
Each serving contains 3.4g of fat.
When do I add the almond extract and food coloring?
Add them after the marshmallows are fully melted and the pan has been removed from the heat.
How do I package these for gifts?
Place individual hearts into non-zippered gallon-size bags and tie them with decorative ribbons.
What is the protein content?
Each serving provides 1.7g of protein.
Should I melt the butter on high heat?
No, melt the butter over low heat to prevent it from burning.
How do I get the mixture out of the pan?
Flip the pan onto a countertop or cutting board and tap the bottom to release the treats.
Is there any fiber in this recipe?
The nutritional data indicates that there is no significant fiber content.
What kind of food coloring is best?
The recipe recommends using liquid red food coloring.
Can I add extra decorations?
Yes, you can add handmade tags or other decorations to the packaging for a personal touch.
What is the recipe category?
This recipe is categorized as a Bar Cookie.
How do I ensure the cereal is evenly coated?
Fold the Rice Krispies gently into the marshmallow mixture until every piece is covered.
Should I spray the cookie cutter?
Yes, using a sprayed metal cutter helps prevent the treats from sticking during the cutting process.
How many total ingredients are needed?
There are 7 ingredients required, including the cooking spray and the cookie cutter.