Louisiana-Style Spicy Shrimp Delight
Dive into the flavors of the South with this Louisiana-Style Spicy Shrimp Delight. This dish features succulent shrimp cooked in a savory blend of fragrant garlic, fresh tomatoes, earthy mushrooms, and a kick of heat from Chinese chili paste. The scrumptious sauce, infused with dry white wine and chicken broth, creates the perfect complement to the shrimp, resulting in a rich and hearty dish that’s perfect for sharing. Serve alongside garlic bread to soak up the delicious sauce and a crisp salad for a complete meal that warms both body and soul.
4
Servings
300
Calories
11
Ingredients
Ingredients
Butter
1/4 cup (melted)
Onion
1 (finely chopped)
Garlic
4 cloves (minced)
Roma Tomatoes
1 lb (cored and chopped)
Chinese Chili Paste with Garlic
1-2 teaspoons (to taste)
Mushrooms
8 ounces (sliced and rinsed)
Dry White Wine
1 cup (none)
Frozen Raw Tail-On Shrimp
1 lb (thawed (41 to 50 per pound))
Chicken Broth
1 cup (none)
Parsley
2 tablespoons (minced)
Green Onions
2 (thinly sliced on the diagonal)
Instructions
1
In a 12-inch skillet, melt the butter over medium-high heat until sizzling.
2
Add the finely chopped onion and minced garlic to the skillet, stirring often until the onion is soft and translucent but not browned, about 3 to 5 minutes.
3
Incorporate the chopped tomatoes, Chinese chili paste, sliced mushrooms, and dry white wine. Increase the heat to high and bring the mixture to a boil. Allow to boil uncovered, stirring frequently, until most of the liquid has evaporated, approximately 5 to 8 minutes.
4
Reduce the heat to medium-high and add the thawed shrimp to the skillet. Stir occasionally until the shrimp begin to turn pink, which should take about 1 to 2 minutes.
5
Pour in the chicken broth, then add the minced parsley and sliced green onions. Stir everything together and continue cooking briefly until heated through and shrimp are no longer translucent in the center (cut one to check for doneness), roughly 1 more minute.
6
Serve immediately with garlic bread and a side salad for a complete meal.
Nutrition Information
17.5g
Fat
10g
Carbs
24g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Louisiana-Style Spicy Shrimp Delight?
It is a savory Southern-inspired one-dish meal featuring shrimp, garlic, tomatoes, and mushrooms in a spicy white wine and chicken broth sauce.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the nutritional values per serving?
Each serving contains 300 calories, 17.5g of fat, 10g of carbohydrates, 24g of protein, and 2g of fiber.
What type of shrimp should be used?
The recipe calls for 1 lb of frozen raw tail-on shrimp, sized 41 to 50 per pound, which must be thawed before use.
What kind of tomatoes are best for this dish?
The recipe recommends using 1 lb of Roma tomatoes that have been cored and chopped.
What provides the heat in this recipe?
The spicy kick comes from 1 to 2 teaspoons of Chinese chili paste with garlic.
How should the onions and garlic be prepared?
You should use one finely chopped onion and 4 minced garlic cloves.
What type of wine is required?
The recipe requires 1 cup of dry white wine to help create the sauce base.
How long does it take to sauté the onions?
Sauté the onions and garlic in melted butter for about 3 to 5 minutes until soft and translucent.
What is the total ingredient count for this dish?
There are 11 ingredients used in this recipe.
How should the mushrooms be prepared?
Use 8 ounces of mushrooms that have been sliced and rinsed.
What size skillet is recommended?
A 12-inch skillet is recommended to provide enough space for all ingredients.
How long should the sauce mixture boil?
Boil the tomato, chili paste, mushroom, and wine mixture for 5 to 8 minutes until most liquid has evaporated.
When do I add the shrimp to the pan?
Add the thawed shrimp after the initial sauce mixture has boiled down and the heat is set to medium-high.
How long do the shrimp need to cook?
The shrimp initially take 1 to 2 minutes to turn pink, followed by roughly one more minute after adding broth.
How can I check if the shrimp are fully cooked?
You can cut one shrimp to ensure it is no longer translucent in the center.
What liquid is added at the end of the cooking process?
One cup of chicken broth is added along with the herbs to finish the sauce.
What herbs are used for garnish and flavor?
The recipe uses 2 tablespoons of minced parsley and 2 thinly sliced green onions.
How should the green onions be sliced?
The green onions should be thinly sliced on the diagonal.
What are the recommended side dishes?
The dish is best served with garlic bread to soak up the sauce and a crisp side salad.
Is there any sugar in this recipe?
The nutritional breakdown for this recipe lists the sugar content as null or not specified.
Is this dish considered low carb?
With only 10g of carbohydrates per serving, it is relatively low in carbs compared to pasta-based dishes.
Can I adjust the spice level?
Yes, you can adjust the Chinese chili paste to taste, using between 1 and 2 teaspoons.
Does the recipe use butter or oil?
The recipe uses 1/4 cup of melted butter as the primary cooking fat.
What is the protein count?
This meal provides a high protein content of 24g per serving.
What category does this recipe belong to?
It is categorized as a One Dish Meal.
Should the sauce be boiled covered or uncovered?
The sauce mixture should be boiled uncovered to allow the liquid to evaporate.
How much parsley is needed?
You will need 2 tablespoons of minced parsley.
Are there any specific tags for this recipe?
Tags include shrimp, louisiana cuisine, spicy, seafood, and comfort food.
How many calories are in the whole recipe?
At 300 calories per serving and 4 servings total, the entire recipe contains approximately 1200 calories.