Louisiana-style Creamy Shrimp Alfredo Penne
Indulge in a rich and flavorful dish that brings the essence of South Louisiana right to your table. This Creamy Shrimp Alfredo Penne, infused with a blend of aromatic vegetables and Cajun seasonings, is not just a meal; it's a celebration of culinary heritage. The succulent shrimp, combined with a velvety heavy cream sauce and al dente penne pasta, creates a delightful harmony of flavors and textures. Perfect for impressing friends at dinner parties or satisfying family cravings. Let this dish take you on a gastronomic journey through the bayou!
10
Servings
420
Calories
16
Ingredients
Ingredients
shrimp
2 lbs (peeled and deveined)
butter
2 tablespoons
onions
2 medium (chopped)
celery
2 stalks (chopped)
bell pepper
1 large (chopped)
green onions
2 (chopped)
garlic
1 1/2 tablespoons (minced)
heavy cream
4 cups
dried basil
1 teaspoon
lemon pepper seasoning
1 teaspoon
Cavender's All Purpose Greek Seasoning
2 teaspoons
salt
1/2 teaspoon
white pepper
2 teaspoons
cajun seasoning
1 tablespoon
parmesan cheese
1/2 cup (grated)
penne pasta
7 ounces
Instructions
1
1. In a large skillet over medium heat, melt the butter and sauté the shrimp until opaque, about 5 minutes. Remove shrimp and set aside.
2
2. In the same skillet, add the chopped onions, celery, bell pepper, and green onions. Cook and stir for 2-3 minutes until the vegetables are softened.
3
3. Reduce the heat and add the minced garlic, stirring for about 1 minute until fragrant.
4
4. Pour in the heavy cream and stir in the dried basil, lemon pepper seasoning, Cavender's seasoning, salt, white pepper, and Cajun seasoning. Mix well.
5
5. Allow the sauce to simmer on very low heat for at least 1 hour, stirring frequently. (If you have more time, simmer for 2 hours to enhance flavor absorption.)
6
6. Meanwhile, cook the penne pasta according to package directions until al dente. Drain the pasta.
7
7. Once the sauce has thickened and flavors melded, add the sautéed shrimp back into the skillet and toss gently to combine.
8
8. Add the cooked penne pasta to the skillet, tossing until evenly coated with the sauce. If desired, stir in additional Parmesan cheese for a creamier sauce.
9
9. Serve hot, garnished with extra green onions or Parmesan cheese if desired.
Nutrition Information
26.2g
Fat
10.8g
Carbs
25.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Louisiana-style Creamy Shrimp Alfredo Penne?
It is a rich, flavorful dish featuring shrimp and penne pasta in a heavy cream sauce infused with Cajun seasonings and aromatic vegetables.
How many servings does this recipe make?
This recipe yields 10 servings.
What are the nutritional facts for a single serving?
Each serving contains 420 calories, 26.2g of fat, 10.8g of carbohydrates, and 25.6g of protein.
How much shrimp is needed for this recipe?
You will need 2 lbs of peeled and deveined shrimp.
How long should I sauté the shrimp?
Sauté the shrimp in butter for about 5 minutes or until they become opaque.
What vegetables are required?
The recipe calls for 2 medium onions, 2 celery stalks, 1 large bell pepper, and 2 green onions, all chopped.
How much garlic is used in the sauce?
The recipe requires 1 1/2 tablespoons of minced garlic.
What is the base of the Alfredo sauce?
The sauce is made using 4 cups of heavy cream and 2 tablespoons of butter.
How long should the sauce simmer?
The sauce should simmer for at least 1 hour, or up to 2 hours for enhanced flavor absorption.
Which seasonings provide the Cajun flavor?
Cajun seasoning, Cavender's All Purpose Greek Seasoning, lemon pepper, and white pepper provide the signature flavor.
How much penne pasta should I cook?
The recipe uses 7 ounces of penne pasta cooked until al dente.
Does this recipe include cheese?
Yes, it uses 1/2 cup of grated parmesan cheese, with the option to add more for creaminess.
What is the preparation for the bell pepper?
The 1 large bell pepper should be chopped before being sautéed with the other vegetables.
When do I add the garlic to the pan?
Add the minced garlic after the onions, celery, and bell peppers have softened, and stir for about 1 minute.
How much Cajun seasoning is used?
The recipe calls for 1 tablespoon of Cajun seasoning.
What kind of pepper is used in addition to Cajun spice?
The recipe specifies 2 teaspoons of white pepper and 1 teaspoon of lemon pepper seasoning.
How much Cavender's All Purpose Greek Seasoning is needed?
You will need 2 teaspoons of Cavender's seasoning.
Is dried basil used in this dish?
Yes, 1 teaspoon of dried basil is mixed into the heavy cream sauce.
How many total ingredients are in this recipe?
There are 16 ingredients in total for this recipe.
What is the recommended garnish for this dish?
You can garnish the finished pasta with extra green onions or additional parmesan cheese.
Should the shrimp be cooked with the tails on?
The recipe recommends using shrimp that are peeled and deveined.
What category of meal is this?
This recipe is categorized as a dinner and comfort food that takes less than 4 hours to prepare.
When is the shrimp added back to the sauce?
The sautéed shrimp are added back to the skillet once the sauce has thickened and the flavors have melded.
What is the preparation for the celery?
The 2 stalks of celery should be chopped.
Is salt added to the recipe?
Yes, 1/2 teaspoon of salt is included in the seasoning blend.
Can I simmer the sauce for longer than an hour?
Yes, simmering for 2 hours is recommended to help the flavors meld more effectively.
How much butter is used to start the dish?
The recipe starts by melting 2 tablespoons of butter in a large skillet.
What is the carbohydrate count per serving?
There are 10.8g of carbohydrates per serving.
What is the fat content per serving?
There are 26.2g of fat per serving.
What temperature should the sauce simmer at?
The sauce should be simmered on very low heat.