Louisiana-Style Burgundy Beef Stew with Herb-Infused Cornmeal Dumplings
Transport yourself to the heart of New Orleans with this flavorful take on Burgundy beef stew. Infused with the aromatic essence of fresh thyme, this hearty stew is packed with tender beef, vibrant vegetables, and a rich broth rounded out by a splash of dry red wine. The addition of herbed cornmeal dumplings adds a delightful texture and flavor that perfectly complements the stew. This recipe not only celebrates the vibrant culinary scene of Louisiana but also serves as a warm, comforting dish for gatherings, especially during the Super Bowl season. Trust us, every bite will have you saying, 'Who Dat!'
6
Servings
N/A
Calories
21
Ingredients
Ingredients
olive oil
1 tablespoon (heat in Dutch oven)
round steak
1 lb (trimmed and cut into 1-inch cubes)
garlic cloves
2 (minced)
low sodium beef broth
4 cups (ready to use)
dry red wine
1 cup (ready to use)
tomato paste
2 tablespoons (ready to use)
fresh thyme leaves
2 1/4 teaspoons (freshly picked)
new potatoes
3/4 lb (quartered)
carrots
5 (peeled and cut into 1-inch pieces)
onion
1 (cut into wedges)
fresh mushrooms
0.5 (8 ounce) package (cut in halves)
salt
1/2 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
Cornmeal-Thyme Dumplings
as per recipe
cornmeal
3/4 cup (stone-ground white or yellow)
bread flour
3/4 cup
baking powder
1 1/2 teaspoons
salt
3/4 teaspoon
fresh thyme
2-3 teaspoons (chopped)
butter
3 tablespoons (melted)
milk
1/2 cup
Instructions
1
Begin by preparing the Cornmeal-Thyme Dumplings. In a mixing bowl, combine the cornmeal, bread flour, baking powder, salt, and chopped fresh thyme. Mix well to ensure even distribution of dry ingredients. Pour in the melted butter and milk, stirring until a cohesive dough forms. Set the mixture aside while you prepare the stew.
2
In a large Dutch oven or deep skillet, heat the olive oil over high heat. Add the cubed beef and minced garlic, sautéing for 5 to 7 minutes until the beef is evenly browned on all sides.
3
Next, pour in the low sodium beef broth, dry red wine, and tomato paste. Stir in the fresh thyme leaves. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 1.5 hours or until the beef is tender.
4
After the beef has simmered, add the quartered new potatoes, carrot pieces, onion wedges, and halved mushrooms. Continue to simmer uncovered for an additional 30 minutes, or until the vegetables are nearly tender.
5
Once the vegetables are almost cooked, scoop the dumpling mixture by rounded tablespoons onto the surface of the stew. Cook uncovered over low heat for 10 minutes.
6
Finally, cover the Dutch oven and cook for an additional 18 to 20 minutes until the dumplings are fully cooked through. Be careful not to let the stew boil during this time to keep the dumplings intact.
7
Serve the stew hot, and enjoy the rich flavors of Louisiana with every spoonful!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Louisiana-Style Burgundy Beef Stew?
It is a flavorful New Orleans-inspired take on Burgundy beef stew, featuring tender beef, vibrant vegetables, and a rich broth infused with dry red wine and fresh thyme.
What makes the dumplings in this recipe unique?
The dumplings are made with a blend of cornmeal and bread flour, infused with fresh chopped thyme for a unique texture and aromatic flavor.
What cut of beef is recommended for this stew?
The recipe calls for 1 lb of round steak, trimmed and cut into 1-inch cubes.
How many servings does this recipe make?
This hearty stew recipe yields 6 servings.
What type of wine should be used?
A dry red wine is recommended to add depth and richness to the beef broth.
How long does the beef need to simmer initially?
The beef should be covered and simmered for approximately 1.5 hours or until it is tender.
What vegetables are included in the stew?
The stew includes new potatoes, carrots, onion wedges, and fresh mushrooms.
How do I prepare the carrots?
The carrots should be peeled and cut into 1-inch pieces before being added to the stew.
What type of potatoes are best for this recipe?
The recipe specifically recommends using 3/4 lb of new potatoes, quartered.
When do I add the vegetables?
Add the potatoes, carrots, onion, and mushrooms after the beef has finished its initial 1.5-hour simmer.
How long do the vegetables cook before adding dumplings?
The vegetables should simmer uncovered for about 30 minutes until they are nearly tender.
What is the correct way to add the dumpling dough to the stew?
Scoop the dumpling mixture by rounded tablespoons and place them directly onto the surface of the simmering stew.
How long do the dumplings cook uncovered?
The dumplings should first cook uncovered over low heat for 10 minutes.
How long do the dumplings cook covered?
After the initial 10 minutes, cover the pot and cook for an additional 18 to 20 minutes.
What is the secret to perfect dumplings in this stew?
Be careful not to let the stew boil while the dumplings are cooking to ensure they stay intact.
Can I use dried thyme instead of fresh?
While fresh thyme is recommended for the best aromatic essence, you could use dried thyme in smaller quantities if fresh is unavailable.
What type of cornmeal is suggested?
The recipe suggests using stone-ground white or yellow cornmeal.
Do I need to brown the meat?
Yes, the beef should be sautéed with minced garlic in olive oil for 5 to 7 minutes until evenly browned.
What kind of broth is used?
The recipe calls for 4 cups of low sodium beef broth.
How is the garlic prepared?
Two garlic cloves should be minced before being sautéed with the beef.
What type of flour is used for the dumplings?
Bread flour is used to provide the necessary structure for the cornmeal dumplings.
How much tomato paste is required?
Two tablespoons of tomato paste are used to help thicken and flavor the broth.
How should the onion be cut?
The onion should be cut into wedges for a rustic stew texture.
What size should the mushrooms be?
The fresh mushrooms should be cut in halves.
How much butter is in the dumpling recipe?
The recipe uses 3 tablespoons of melted butter for the dumpling dough.
Is this recipe suitable for the Super Bowl?
Yes, it is described as a warm, comforting dish perfect for Super Bowl gatherings.
How much milk is needed for the dumplings?
The dumpling dough requires 1/2 cup of milk.
What is the total number of ingredients?
There are 21 ingredients listed for both the stew and the dumplings.
Do I need to peel the potatoes?
The recipe does not specify peeling for the new potatoes, just that they should be quartered.
What is the suggested cooking temperature for the dumplings?
The dumplings should be cooked over low heat to prevent the stew from boiling and breaking them apart.