Louisiana-Italian Grilled Shrimp Over Portabella
Experience the delightful fusion of Italian cuisine and South Louisiana flavors with this exquisite dish of grilled shrimp served over Portabella mushrooms. Inspired by the beloved Imonelli's restaurant, this recipe replaces traditional pasta with hearty, grilled Portabella caps, making it a perfect low-carbohydrate option. The succulent shrimp are sautéed and elegantly simmered in a rich sauce infused with nutmeg, garlic, and buttery cream, while the mushrooms provide a savory, earthy base that beautifully absorbs the luscious flavors. Whether for a casual family dinner or an intimate gathering, this dish promises to impress with its bold taste and impressive presentation.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
shrimp
2 lbs (peeled and deveined)
olive oil
1 tablespoon (for cooking and mushroom preparation)
nutmeg
1 1/2 teaspoons (ground)
salt
2 teaspoons (to taste)
white pepper
1/2 teaspoon (ground)
black pepper
2 teaspoons (ground)
crushed oregano leaves
2 teaspoons (dried)
minced garlic
3 teaspoons (fresh)
dry white wine
2/3 cup (preferably a good quality)
heavy cream
2/3 cup
parmesan cheese
6 tablespoons (grated)
Instructions
1
Start by preparing the Portabella mushrooms: rinse them under cool water and carefully remove the gills using a small spoon. Rub the mushrooms with olive oil and season generously with salt and Emeril's Essence or your preferred seasoning.
2
Preheat the grill to medium-high heat and grill the mushrooms for about 5-7 minutes on each side, until they're tender and nicely charred.
3
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Add the peeled and deveined shrimp, sautéing for approximately 2 minutes or until they just start to turn pink.
5
Stir in the nutmeg, salt, black pepper, white pepper, crushed oregano, minced garlic, and dry white wine. Bring the mixture to a boil and allow it to cook for 1 minute to meld the flavors.
6
Using a slotted spoon, carefully remove the shrimp from the skillet and set them aside on a plate.
7
Reduce the heat and let the liquid in the skillet simmer until it has reduced by half, concentrating the flavors.
8
Pour in the heavy cream and sprinkle in the Parmesan cheese, stirring to combine. Allow the sauce to simmer gently until it has thickened slightly, approximately 2-3 minutes.
9
Return the cooked shrimp to the skillet, stirring to coat them in the creamy sauce. Simmer for an additional 2 minutes to heat the shrimp through without overcooking.
10
To serve, spoon the creamy shrimp mixture generously over the grilled Portabella mushrooms. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Louisiana-Italian Grilled Shrimp Over Portabella?
It is a fusion dish combining Italian cuisine and South Louisiana flavors, featuring grilled shrimp in a rich cream sauce served over grilled Portabella mushroom caps.
What inspired this recipe?
The recipe is inspired by the culinary style of Imonelli's restaurant, known for its Italian-Louisiana fusion.
How much shrimp is required for this recipe?
The recipe calls for 2 lbs of shrimp that have been peeled and deveined.
How should I prepare the Portabella mushrooms?
Rinse the mushrooms under cool water, remove the gills with a spoon, rub with olive oil, and season with salt and Emeril's Essence.
How long do the mushrooms need to be grilled?
Grill the mushrooms over medium-high heat for about 5-7 minutes on each side until tender and charred.
Is this recipe low-carbohydrate?
Yes, by replacing traditional pasta with Portabella mushroom caps, this dish serves as an excellent low-carb meal option.
What type of wine should be used?
The recipe recommends 2/3 cup of a good quality dry white wine.
How long should the shrimp be sautéed initially?
Sauté the shrimp in olive oil for approximately 2 minutes or until they just start to turn pink.
What are the primary seasonings for the sauce?
The sauce is seasoned with ground nutmeg, salt, black pepper, white pepper, crushed oregano, and minced garlic.
How much nutmeg is used in this recipe?
The recipe requires 1 1/2 teaspoons of ground nutmeg.
What is the purpose of removing the shrimp from the skillet after boiling with wine?
The shrimp are removed to prevent overcooking while the liquid is simmered and reduced to concentrate the flavors.
How much do I need to reduce the cooking liquid?
The liquid should be simmered until it has reduced by half before adding the cream and cheese.
What dairy products are needed for the sauce?
The sauce uses 2/3 cup of heavy cream and 6 tablespoons of grated Parmesan cheese.
How long does the cream sauce need to simmer?
Allow the sauce to simmer gently for approximately 2-3 minutes until it has thickened slightly.
When do I add the shrimp back into the sauce?
Return the shrimp to the skillet after the cream and Parmesan sauce has thickened, simmering for an additional 2 minutes.
What is the best way to serve this dish?
Spoon the creamy shrimp mixture generously over the charred, grilled Portabella mushroom caps.
How many teaspoons of garlic are used?
The recipe calls for 3 teaspoons of fresh minced garlic.
Can I use different seasonings for the mushrooms?
Yes, while the recipe suggests Emeril's Essence, you can use any preferred seasoning alongside salt and olive oil.
What tool is recommended for removing mushroom gills?
A small spoon is the best tool for carefully scraping away the gills.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
Does the recipe use both black and white pepper?
Yes, it uses 2 teaspoons of black pepper and 1/2 teaspoon of white pepper.
What type of oregano is recommended?
The recipe specifies 2 teaspoons of dried crushed oregano leaves.
Is the garlic fresh or powdered?
The recipe specifically calls for fresh minced garlic.
How much olive oil is used?
A total of 1 tablespoon of olive oil is used for both cooking and preparing the mushrooms.
What makes the sauce rich and earthy?
The combination of nutmeg, heavy cream, and the earthy base provided by the Portabella mushrooms creates a rich flavor profile.
How many ingredients are in this recipe?
There are 11 main ingredients listed for this dish.
Is this dish suitable for an intimate gathering?
Yes, the recipe description notes that its bold taste and impressive presentation make it perfect for both casual dinners and intimate gatherings.
What is the texture of the finished mushrooms?
The mushrooms should be tender and nicely charred from the grill.
Can this recipe be made quickly?
With a prep time involving quick grilling and short sautéing periods, it is categorized as an easy dinner option.
Is the Parmesan cheese shredded or grated?
The recipe calls for 6 tablespoons of grated Parmesan cheese.