Lorraine's Zesty Limoncello Delight
Experience the vibrant and refreshing taste of Lorraine's Zesty Limoncello Delight, an exquisite homemade liqueur that captures the essence of sun-kissed lemons. This delightful recipe, gifted to me by my friend Lorraine B, transforms simple ingredients into a luscious treat perfect for any occasion. Not only does it make an ideal hostess gift, but it's also a cherished indulgence to enjoy with loved ones. Featuring a quicker infusion time of just one week compared to traditional recipes, this limoncello is incredibly easy to prepare. After making a quadruple batch that yielded 6 charming bottles (keeping one for myself, naturally), I can assure you, the initial tasting (just 2 hours post-bottling) was a refreshing burst of citrus delight. And Iām inspired to try this with oranges in the winter for a unique twist!
N/A
Servings
61
Calories
4
Ingredients
Ingredients
vodka
750 ml (none)
lemons
6 (washed and peeled)
sugar
1 3/4 cups (none)
water
750 ml (none)
Instructions
1
Start by thoroughly washing the lemons with soap, then rinse them well to remove any residue.
2
Using a Microplane Zester or a vegetable peeler, carefully peel the lemons, ensuring you avoid the bitter white pith to preserve the fresh flavor.
3
Place the zest into a large, airtight container, such as a Tupperware bowl, and pour the vodka over the lemon peels, ensuring they are completely submerged.
4
Seal the container and allow the mixture to infuse in a cool, dark place for one week, shaking it gently every few days to enhance the infusion process.
5
After a week, prepare for the next step by lining a fine-mesh strainer with paper towels. Pour the infused vodka through the strainer into a bowl, discarding the lemon peels.
6
In a saucepan, combine the sugar and water and bring the mixture to a boil over medium heat. Stir occasionally and allow it to boil for 2 minutes until the sugar completely dissolves.
7
Remove the saucepan from heat and let the sugar syrup cool to room temperature.
8
Once cool, combine the sugar syrup with the lemon-infused vodka, stirring well to mix evenly.
9
Carefully transfer the limoncello into your favorite bottles, seal tightly, and store in the freezer. Remember, the limoncello will not freeze, allowing you to enjoy its refreshing taste at any time.
Nutrition Information
12g
Carbs
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Lorraine's Zesty Limoncello Delight?
It is an exquisite homemade liqueur that captures the vibrant and refreshing essence of sun-kissed lemons.
Who provided the recipe for this limoncello?
The recipe was a gift from a friend named Lorraine B.
How long does the infusion process take?
The infusion process takes just one week, which is quicker than many traditional recipes.
What type of alcohol is used in this recipe?
The recipe uses 750 ml of vodka as the base.
How many lemons are required to make a single batch?
You will need 6 lemons for one batch of this limoncello.
How should the lemons be cleaned?
Thoroughly wash the lemons with soap and rinse them well to remove any residue before use.
What is the best way to peel the lemons for this recipe?
Use a Microplane Zester or a vegetable peeler to carefully remove the peel while avoiding the pith.
Why must the white pith be avoided when peeling?
Avoiding the bitter white pith is essential to preserve the fresh and zesty flavor of the lemons.
What kind of container is recommended for the infusion?
Use a large, airtight container, such as a Tupperware bowl, to hold the zest and vodka.
Where should the lemon and vodka mixture be stored during infusion?
The mixture should be sealed and allowed to infuse in a cool, dark place.
Do I need to do anything to the mixture during the infusion week?
Yes, shake the container gently every few days to enhance the infusion process.
How do you remove the lemon peels after the infusion is complete?
Pour the infused vodka through a fine-mesh strainer lined with paper towels into a bowl.
How much sugar is used in the simple syrup?
The recipe calls for 1 3/4 cups of sugar.
How much water is needed to create the sugar syrup?
You will need 750 ml of water to mix with the sugar.
How long should the sugar and water mixture boil?
Bring the mixture to a boil and let it boil for 2 minutes until the sugar completely dissolves.
Should the sugar syrup be hot when mixed with the vodka?
No, the sugar syrup should be cooled to room temperature before being combined with the infused vodka.
Where is the best place to store the final bottled limoncello?
The limoncello should be stored in the freezer.
Will the limoncello freeze solid in the freezer?
No, the limoncello will not freeze, allowing you to enjoy its refreshing taste at any time.
Can I make this recipe with other citrus fruits?
Yes, the recipe suggests trying it with oranges in the winter for a unique citrus twist.
Is this limoncello recipe suitable for gifting?
It makes an ideal hostess gift and is a cherished treat to share with loved ones.
How many calories are in a serving of this limoncello?
Each serving contains 61 calories.
What is the carbohydrate content per serving?
There are 12g of carbohydrates per serving.
How much sugar is in one serving?
Each serving contains 12g of sugar.
How many total ingredients are needed for this recipe?
There are 4 main ingredients: vodka, lemons, sugar, and water.
What is the preparation state for the lemons in the ingredient list?
The lemons are listed as washed and peeled.
How soon can you taste the limoncello after bottling?
It can be tasted as early as 2 hours post-bottling for a refreshing burst of citrus delight.
How many bottles does a quadruple batch yield?
A quadruple batch yielded 6 charming bottles according to the recipe description.
What is the primary category for this recipe?
This recipe falls under the beverage or liqueur category.
Is this recipe difficult to make?
No, this limoncello is described as incredibly easy to prepare.
What tags are associated with this homemade liqueur?
Tags include limoncello, liqueur, homemade, citrus, gift, easy, refreshing, and infused vodka.