Lorilou's Ultimate Banana Bread Bliss
Indulge in the delightful simplicity of Lorilou's Ultimate Banana Bread Bliss, a recipe that transforms overripe bananas into a moist and flavorful treat. This quick and easy banana bread has become a staple in my kitchen, especially with a bounty of bananas growing right outside my door. With no mixer required, you can whip this up in no time — making it perfect for a cozy afternoon or an unexpected guest. Feel free to customize with your favorite additions such as nuts, chocolate chips, or dried fruits for an exciting twist. Whether enjoyed as a warm loaf fresh from the oven or baked into convenient muffins, this recipe is sure to become a beloved favorite in your home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon (sifted with flour)
salt
1/2 teaspoon (sifted with flour)
ripe bananas
3 (mashed)
brown sugar
1/2 cup (packed)
granulated sugar
3/4 cup
butter
1/2 cup (melted)
eggs
2 (beaten)
vanilla extract
1 teaspoon
cinnamon
1/2 teaspoon (or to taste)
chopped nuts (optional)
1/2 cup (walnuts or pecans, if desired)
Instructions
1
Preheat your oven to 325°F (163°C) and grease a 9x5 inch loaf pan.
2
In a large bowl, sift together the flour, baking soda, and salt. Set aside.
3
In another bowl, mash the ripe bananas until smooth. Then, mix in the brown sugar, granulated sugar, melted butter, beaten eggs, vanilla extract, and cinnamon until fully combined.
4
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
5
If desired, fold in your choice of nuts (walnuts or pecans), chocolate chips, or dried fruit.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
8
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lorilou's Ultimate Banana Bread Bliss?
It is a moist and flavorful quick bread recipe that transforms overripe bananas into a delicious treat without the need for an electric mixer.
How many bananas do I need for this recipe?
You will need 3 ripe bananas, mashed until smooth.
What temperature should I preheat my oven to?
Preheat your oven to 325°F (163°C).
Do I need an electric mixer to make this banana bread?
No, this recipe is designed to be quick and easy, requiring no mixer.
What size loaf pan is required?
The recipe calls for a standard 9x5 inch loaf pan.
How long does the banana bread take to bake?
Bake it in the preheated oven for approximately 1 hour.
How can I tell when the banana bread is finished baking?
It is done when a toothpick inserted into the center of the loaf comes out clean.
Can I add nuts to this recipe?
Yes, you can fold in 1/2 cup of chopped walnuts or pecans if desired.
Are there other suggested additions besides nuts?
You can customize the bread with chocolate chips or dried fruits for an exciting twist.
How much flour is used in this recipe?
The recipe requires 2 cups of all-purpose flour, which should be sifted.
What type of sugar is used?
This recipe uses a combination of 1/2 cup packed brown sugar and 3/4 cup granulated sugar.
Should the butter be melted or softened?
The recipe specifically calls for 1/2 cup of melted butter.
How many eggs are needed?
You will need 2 eggs, which should be beaten before being mixed in.
Is there cinnamon in this banana bread?
Yes, it includes 1/2 teaspoon of cinnamon, or you can adjust the amount to your taste.
What is the recommended way to cool the bread?
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
What should I do with the dry ingredients?
Sift together the flour, baking soda, and salt in a large bowl before combining with wet ingredients.
Can this recipe be made into muffins?
Yes, this versatile recipe can be baked into convenient muffins instead of a loaf.
Should I grease the pan?
Yes, you should grease the 9x5 inch loaf pan before pouring in the batter.
How much vanilla extract is required?
The recipe uses 1 teaspoon of vanilla extract.
What is the key to mixing the batter?
Gradually add the dry ingredients to the wet ingredients and stir just until combined; be careful not to overmix.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
How much salt is included?
You should use 1/2 teaspoon of salt.
How do I prepare the brown sugar?
The 1/2 cup of brown sugar should be packed into the measuring cup.
Is this a good recipe for overripe bananas?
Yes, it is specifically designed to transform overripe bananas into a moist treat.
Can I use walnuts?
Yes, walnuts are a recommended optional addition.
Can I use pecans?
Yes, pecans are a suggested alternative for adding nuts to the bread.
Is this recipe considered a quick bread?
Yes, it is categorized as a quick bread because it uses baking soda rather than yeast for leavening.
What is the texture of the bread?
The bread is described as delightful, simple, moist, and flavorful.
Do I need to sift the baking soda and salt?
Yes, the instructions recommend sifting the baking soda and salt together with the flour.
When should I slice the banana bread?
It is best to wait until the bread has cooled completely on a wire rack before slicing.