Lola's Hearty Oven Beef Stew
Indulge in Lola's Hearty Oven Beef Stew, a comforting dish perfect for gatherings or family dinners. This rich and savory stew combines tender chunks of beef with a medley of hearty vegetables and aromatic flavors, simmered slowly in the oven for hours to develop a depth of taste that is simply irresistible. Whether you're serving it on a chilly evening or looking to impress guests, this stew is sure to warm hearts and satisfy cravings. Easy to prepare and perfect for meal prep, it’s a dish you'll return to time and time again. Serve it with crusty bread for a complete meal that resonates with the spirit of home cooking.
N/A
Servings
325
Calories
12
Ingredients
Ingredients
Chuck roast or seven-bone roast
3 lbs (Cut into pieces)
Onions
8 (Quartered)
Carrots
8-10 (Cut into chunks)
Celery
2-3 stalks (Cut into chunks)
Dry onion soup mix
1 envelope (1 1/4 ounce) (None)
Cream of mushroom soup
1 can (10 1/2 ounces) (Diluted)
Canned tomatoes
1 can (28 ounces) (None)
Dried basil
2 teaspoons (None)
Uncooked tapioca
8 tablespoons (None)
Sherry wine or red wine
1 cup (None)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Preheat your oven to 250 degrees Fahrenheit.
2
In a large covered roaster, place the chunks of beef without browning them.
3
Add the quartered onions, cut carrots, celery chunks, the envelope of dry onion soup mix, diluted cream of mushroom soup, can of tomatoes, and dried basil.
4
Sprinkle uncooked tapioca evenly over the mixture.
5
Pour in the sherry wine (or red wine), and add salt and pepper to taste.
6
Stir gently to combine all ingredients without disturbing the meat too much.
7
Cover the roaster with its lid and place it in the preheated oven.
8
Bake for 5 to 6 hours, stirring occasionally if possible, until the meat is tender and the flavors are well combined.
9
Serve hot, and enjoy the warm, hearty flavors of this delightful stew!
Nutrition Information
15g
Fat
18g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lola's Hearty Oven Beef Stew?
It is a comforting and savory dish that combines tender beef chunks with hearty vegetables, slow-cooked in the oven for a deep, irresistible flavor.
What temperature should the oven be set to?
Preheat your oven to 250 degrees Fahrenheit for slow-cooking this stew.
How long does the beef stew need to bake?
The stew should be baked for 5 to 6 hours until the meat is tender and flavors are well combined.
What cut of meat is recommended for this recipe?
The recipe calls for 3 lbs of chuck roast or seven-bone roast, cut into pieces.
Do I need to brown the beef before putting it in the roaster?
No, you can place the chunks of beef directly into the roaster without browning them first.
What vegetables are included in Lola's Beef Stew?
The stew includes 8 quartered onions, 8-10 carrots cut into chunks, and 2-3 stalks of celery cut into chunks.
What type of thickener is used in this stew?
8 tablespoons of uncooked tapioca are used as the thickening agent for this recipe.
What kind of wine should I use for the stew?
You can use 1 cup of either sherry wine or red wine to add depth to the flavor.
How many onions are required for the recipe?
The recipe requires 8 onions, which should be quartered.
What kind of soups are added to the stew mixture?
The stew uses one 10 1/2 ounce can of diluted cream of mushroom soup and one 1 1/4 ounce envelope of dry onion soup mix.
Is there a specific size for the canned tomatoes?
Yes, use one 28-ounce can of tomatoes for this recipe.
What herb is used to season the stew?
The recipe uses 2 teaspoons of dried basil for aromatic seasoning.
How many calories are in a serving of this beef stew?
Each serving contains approximately 325 calories.
What is the protein content per serving?
Each serving provides 23g of protein.
How much fat is in one serving of the stew?
There are 15g of fat per serving.
How many carbohydrates are in a serving?
Each serving of this beef stew contains 18g of carbohydrates.
What should I serve with Lola's Hearty Oven Beef Stew?
It is recommended to serve this stew with crusty bread for a complete and satisfying meal.
Should I stir the stew while it's in the oven?
Yes, you should stir the stew occasionally if possible while it bakes to ensure flavors are well combined.
What type of cooking vessel should be used?
A large covered roaster is required for this oven-baked recipe.
How should the carrots and celery be prepared?
Both the 8-10 carrots and the 2-3 stalks of celery should be cut into chunks.
Is salt and pepper included in the ingredients?
Yes, salt and pepper should be added to taste.
How many ingredients are in this recipe in total?
The recipe consists of 12 main ingredients.
Can this stew be used for meal prep?
Yes, this dish is described as being easy to prepare and perfect for meal prep.
Is the onion soup mix added dry or liquid?
The 1 1/4 ounce envelope of dry onion soup mix is added to the mixture in its dry form.
What is the texture of the beef after cooking?
The beef becomes tender chunks after being simmered slowly in the oven.
Does the recipe require a specific order for mixing?
Place meat in the roaster, add vegetables and soups, sprinkle tapioca, pour wine, then stir gently without disturbing the meat too much.
Is this a slow-cooked recipe?
Yes, it is a slow-cooked oven dish that develops deep flavor over several hours.
Are the onions finely chopped?
No, the 8 onions should be quartered, which contributes to the hearty texture of the stew.
Can I substitute the sherry wine?
Yes, if you do not have sherry, you can use an equal amount of red wine.
Why is tapioca used in this beef stew?
Uncooked tapioca is used to thicken the stew's liquid as it slow-cooks in the oven.