Logan's Texas Roadhouse Copycat Buttery Dinner Rolls
Indulge in the irresistible taste of Logan's Texas Roadhouse Buttery Dinner Rolls right from your kitchen! This delightful recipe, cherished by fans and shared by passionate cooks, yields a soft, fluffy texture that melts in your mouth. The addition of cinnamon butter elevates these rolls, making them a perfect accompaniment to any meal or an irresistible snack on their own. Whether you're hosting a family dinner or simply craving some warm, freshly baked bread, these rolls will become a staple in your recipe repertoire!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
3 cups (Divided: 2 cups for mixing, 1 cup for incorporating later)
active dry yeast
2 (1/4 ounce) packages (Sprinkle into flour mixture)
salt
1 teaspoon (Add to flour mixture)
sugar
2 tablespoons (Add to flour mixture)
nonfat dry milk powder
1/4 cup (Add to flour mixture)
warm water
1 1/4 cups (At 105-115°F)
large egg
1 (Slightly beaten)
unsalted butter
8 tablespoons (Melted, divided)
butter flavored vegetable shortening
2 tablespoons (For greasing pans)
unsalted butter
1/2 cup (For serving)
granulated sugar
2 ounces (For cinnamon butter)
brown sugar
2 ounces (For cinnamon butter)
cinnamon
4 teaspoons (For cinnamon butter)
Instructions
1
In a large mixing bowl, combine 2 cups of all-purpose flour, active dry yeast, salt, sugar, and nonfat dry milk powder. Mix the dry ingredients until well combined.
2
In a separate bowl, blend together the warm water (105-115°F) and beaten egg. This mixture should be lukewarm to help activate the yeast properly.
3
Create a well in the center of your dry ingredients and slowly pour in the water and egg mixture. Stir the mixture by hand until it forms a sticky dough, beating continuously for about 150 strokes while scraping the bowl's sides and bottom as needed.
4
Incorporate half of the melted butter into the dough, mixing it thoroughly. Gradually add the remaining flour, about 1/3 cup at a time, continuing to beat until fully incorporated and the dough becomes manageable.
5
Cover the bowl with plastic wrap and set it in a warm, draft-free area, such as an oven with a pan of hot water on a lower rack. Let the dough rise until it has doubled in size, approximately 1 hour.
6
Prepare a 12-cup muffin pan (or two small round pans) by greasing the cups' bottoms and sides with butter-flavored vegetable shortening.
7
After the dough has risen, punch it down gently (it will be soft and sticky) and scoop it into the prepared pan, filling each cup about halfway to create 12 rolls. Brush the tops of the rolls with the remaining melted butter.
8
Cover the dough lightly and let it rise again in a warm place until doubled, about 30 minutes.
9
Preheat your oven to 400°F (204°C). Bake the rolls on the middle rack for 16-18 minutes, or until they are golden brown.
10
Remove from the oven and serve warm with homemade cinnamon butter for an extra touch of sweetness and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Logan's Texas Roadhouse Copycat Buttery Dinner Rolls recipe?
This recipe is a homemade version of the famous soft, fluffy rolls served at Logan's Roadhouse, known for their melt-in-your-mouth texture and sweet cinnamon butter.
How much flour is required for this recipe?
You will need a total of 3 cups of all-purpose flour, divided into 2 cups for the initial mixture and 1 cup to be incorporated later.
What type of yeast is used for these rolls?
The recipe calls for 2 (1/4 ounce) packages of active dry yeast.
What is the purpose of adding nonfat dry milk powder?
Nonfat dry milk powder is used to enhance the flavor and create a tender, soft crumb in the dinner rolls.
What temperature should the water be for activating the yeast?
The water should be warm, specifically between 105 and 115 degrees Fahrenheit, to properly activate the yeast without killing it.
How many eggs are used in the dough?
One large egg, slightly beaten, is required for this recipe.
Why must the dough be beaten for 150 strokes?
Beating the sticky dough for 150 strokes helps develop the gluten structure, ensuring the rolls are light and fluffy.
How much butter is needed in total for the rolls?
The recipe uses 8 tablespoons of melted unsalted butter, which is divided between the dough mixture and brushing the tops.
What is used to grease the baking pans?
The recipe recommends using 2 tablespoons of butter-flavored vegetable shortening to grease the muffin or round pans.
How long does the first rise take?
The dough should rise in a warm, draft-free area for approximately 1 hour or until it has doubled in size.
How many rolls does this recipe make?
This recipe is designed to make 12 dinner rolls.
What type of pan should be used for baking?
You can use a 12-cup muffin pan or two small round pans for these rolls.
How long is the second rising period?
After being placed in the pan, the rolls need a second rise of about 30 minutes until they have doubled in size again.
At what temperature should the rolls be baked?
Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) for baking.
How long do the rolls need to bake?
The rolls should bake on the middle rack for 16 to 18 minutes.
What color should the rolls be when finished?
The rolls are done when they have reached a beautiful golden brown color.
What ingredients are in the homemade cinnamon butter?
The cinnamon butter is made from 1/2 cup unsalted butter, 2 ounces granulated sugar, 2 ounces brown sugar, and 4 teaspoons of cinnamon.
Is the dough supposed to be sticky?
Yes, the dough will be soft and sticky even after the first rise and should be handled gently.
Can I use regular vegetable shortening?
The recipe specifies butter-flavored vegetable shortening for better flavor, but regular shortening can be used if necessary.
Where is the best place to let the dough rise?
A warm, draft-free area such as an unlit oven with a pan of hot water on the lower rack is recommended.
How do I incorporate the final cup of flour?
The remaining 1 cup of flour should be added gradually, about 1/3 cup at a time, while beating until the dough is manageable.
How do I prepare the egg for the mixture?
The egg should be slightly beaten before being blended with the warm water.
What is the first step in making the rolls?
The first step is to combine the dry ingredients: 2 cups of flour, yeast, salt, sugar, and dry milk powder in a large mixing bowl.
Do I need to punch down the dough?
Yes, after the first hour of rising, you should punch the dough down gently before scooping it into the pan.
How full should I fill the muffin cups?
Fill each greased muffin cup about halfway to allow room for the second rise and baking expansion.
Can I serve these rolls with anything other than cinnamon butter?
While cinnamon butter is the traditional accompaniment, they also taste great with plain butter, honey, or jam.
Should the rolls be served warm?
Yes, for the best experience, serve the rolls warm so the cinnamon butter melts into the soft bread.
What makes these rolls a copycat recipe?
They are designed to replicate the specific sweetness, texture, and buttery finish of the rolls found at Logan's Texas Roadhouse.
Are these rolls suitable for a family dinner?
Absolutely, their soft texture and sweet butter make them a popular staple for family gatherings and holiday meals.
What is the texture of the rolls like?
The rolls have a very soft, fluffy texture that is characteristic of high-quality yeast dinner rolls.