Lobster-Haven Seafood Enchiladas
Dive into a delightful culinary experience with our Lobster-Haven Seafood Enchiladas, inspired by over 16 years of expertise from Chi Chi's. This indulgent dish features a creamy and rich lobster-infused sauce, enveloping tender tortillas filled with a delectable mix of shrimp and imitation crabmeat. Each bite is a burst of ocean flavors, perfectly complemented by the melted Monterey Jack cheese that crowns the enchiladas. Ideal for a cozy dinner or a festive gathering, serve them directly on hot plates for an authentic touch reminiscent of restaurant dining. Pair these enchiladas with your favorite Spanish rice, refried beans, and sweet corn cake to complete the meal. Get ready to impress your guests and treat yourself to a taste of the sea!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
6 tablespoons (Melted)
Flour
1/2 cup (All-purpose)
White Pepper
1/2 teaspoon (Ground)
Lobster Base
2 tablespoons (Concentrated)
2% Low-Fat Milk
3 1/2 cups (Cold)
White Wine or Cooking Sherry
1 cup (Liquid)
Monterey Jack Cheese
8 ounces (Shredded)
Baby Shrimp
1 (4 ounce) can (Drained)
Imitation Crabmeat
2 (8 ounce) packages (Flake style)
Flour Tortillas
10 (6 inch) (Old Mission restaurant style)
Paprika
to taste (Ground for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lobster-Haven Seafood Enchiladas?
They are a rich, indulgent seafood dish featuring tortillas filled with shrimp and imitation crab, covered in a creamy lobster-infused sauce and melted Monterey Jack cheese.
What inspired this particular recipe?
This recipe is inspired by over 16 years of culinary expertise from Chi Chi's restaurant.
What types of seafood are used in the filling?
The filling consists of a delectable mix of canned baby shrimp and flake-style imitation crabmeat.
What kind of cheese is recommended for these enchiladas?
Shredded Monterey Jack cheese is used to crown the enchiladas for a perfect melt.
What ingredients make up the creamy sauce?
The sauce is made from melted butter, all-purpose flour, white pepper, concentrated lobster base, cold 2% milk, and white wine or cooking sherry.
How many tortillas does this recipe require?
The recipe calls for 10 six-inch flour tortillas.
What is the secret to the lobster flavor in the sauce?
The deep ocean flavor comes from using two tablespoons of concentrated lobster base.
Can I use cooking sherry instead of white wine?
Yes, the recipe allows for either one cup of white wine or cooking sherry.
What type of flour tortillas are best for this dish?
Old Mission restaurant style tortillas are recommended for an authentic texture.
How should the shrimp be prepared before adding to the filling?
The (4 ounce) can of baby shrimp should be thoroughly drained.
What is used to garnish the seafood enchiladas?
Ground paprika is used to taste as a garnish to add color and subtle flavor.
What are the best side dishes to pair with this meal?
It is best paired with Spanish rice, refried beans, and sweet corn cake.
How should these enchiladas be served for a restaurant-style experience?
Serve them directly on hot plates to maintain the warmth and authenticity of the dish.
What type of milk is suggested for the sauce?
The recipe specifies 3 1/2 cups of cold 2% low-fat milk.
How much crabmeat is needed?
You will need two 8-ounce packages of flake-style imitation crabmeat.
Is this recipe suitable for a party?
Yes, it is categorized as a 'party food' and is ideal for festive gatherings.
What type of pepper is used in the sauce?
Ground white pepper is used to maintain the sauce's creamy white appearance.
What is the preparation method for the butter?
The 6 tablespoons of butter should be melted before being combined with the flour.
Is this dish spicy?
No, it is a mild, creamy dish focused on seafood flavors rather than heat.
What category of cuisine does this fall under?
It is categorized as Mexican cuisine with a seafood focus.
Can I use real crab instead of imitation?
While the recipe calls for imitation crab, you can certainly substitute real crab for an even more luxurious version.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Is this a baked dish?
Yes, it is tagged as a baked dish, typically cooked until the cheese is melted and bubbly.
What texture should the imitation crab be?
The recipe recommends flake style imitation crabmeat for the best consistency.
How long has this recipe's inspiration been around?
The inspiration comes from over 16 years of expertise associated with Chi Chi's.
What is the primary tag for this recipe?
The primary tag is 'seafood', highlighting its main flavor profile.
Can I use corn tortillas instead of flour?
The recipe specifies flour tortillas for their soft, restaurant-style texture, but corn could be used if preferred.
How much flour is needed for the sauce?
You will need 1/2 cup of all-purpose flour to create the roux.
Is this considered comfort food?
Yes, it is explicitly tagged as 'comfort food' due to its rich and creamy nature.
What size should the tortillas be?
The recipe calls for 6-inch tortillas.