Lobster Angel Hair Delight with Creamy Vegetable Medley
Experience the luxurious taste of fresh lobster paired with delicate angel hair pasta in this upscale dish that captures the essence of a gourmet meal. Inspired by classic Italian cuisine, this recipe boasts a rich, creamy sauce enriched with sautéed vegetables, crispy bacon, and a hint of fresh basil. Perfect for special occasions or a lavish dinner at home, this Lobster Angel Hair Delight is an enchanting combination of flavors that will impress your guests and delight your taste buds.
N/A
Servings
525
Calories
15
Ingredients
Ingredients
angel hair pasta
9 ounces (cooked)
lobster tails
4 (fresh or frozen, thawed and meat extracted)
fresh mushrooms
8 (sliced)
green onions
5 (sliced)
sweet red peppers or green pepper
3/4 cup (thinly sliced (or both))
sun-dried tomato
1/2 cup (chopped)
unsalted butter
2 tablespoons (melted)
olive oil
1 tablespoon (none)
bacon
6 slices (cooked and crumbled)
whipping cream
2 cups (none)
fresh basil
1 tablespoon (chopped)
lemon juice
1 tablespoon (none)
black pepper
1/4 teaspoon (none)
fresh spinach leaves
optional (wilted)
lemon slice
optional (for garnish)
Instructions
1
Begin by cooking the angel hair pasta according to the package instructions. Once cooked, drain it and keep it warm.
2
In a large pot, bring water to a boil and add the lobster tails. Simmer for 12-15 minutes or until the shells turn bright red and the meat is opaque.
3
Carefully remove the lobster from the water, drain, and let cool slightly. Extract the meat from the shells and cut it into bite-sized pieces. Set aside.
4
In a large frying pan over medium heat, melt the unsalted butter with olive oil. Add the sliced mushrooms, green onions, and both red and green peppers along with the sun-dried tomatoes. Sauté for about 5-7 minutes until the vegetables are tender and aromatic.
5
Stir in the sliced lobster and crumbled bacon, mixing well to combine all the ingredients. Cook for an additional 3-4 minutes.
6
Pour in the whipping cream and add the chopped fresh basil, lemon juice, and pepper. Stir gently until the mixture is heated through, allowing the flavors to meld for another 2-3 minutes.
7
Incorporate the cooked pasta into the sauce, tossing gently to ensure the pasta is evenly coated with the creamy lobster mixture.
8
If desired, serve over a bed of wilted fresh spinach leaves. Garnish each plate with a slice of lemon for an extra pop of flavor.
Nutrition Information
37.5g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lobster Angel Hair Delight with Creamy Vegetable Medley?
It is a luxurious gourmet dish featuring fresh lobster, delicate angel hair pasta, and a rich, creamy sauce with sautéed vegetables and crispy bacon.
How many calories are in a serving of this dish?
This recipe contains approximately 525 calories per serving.
What are the main ingredients for the sauce?
The sauce is made with whipping cream, unsalted butter, olive oil, lemon juice, fresh basil, and various sautéed vegetables.
How much lobster is required?
The recipe calls for 4 fresh or frozen lobster tails.
How long should I boil the lobster tails?
Simmer the lobster tails for 12-15 minutes or until the shells turn bright red and the meat is opaque.
What type of pasta is best for this recipe?
9 ounces of angel hair pasta is recommended for its delicate texture.
What vegetables are included in the vegetable medley?
The medley includes fresh mushrooms, green onions, sweet red or green peppers, and sun-dried tomatoes.
Does this recipe include bacon?
Yes, it uses 6 slices of cooked and crumbled bacon for added texture and flavor.
What is the total fat content?
Each serving contains approximately 37.5g of fat.
How much protein is in this lobster dish?
The dish provides 20g of protein per serving.
Can I use frozen lobster?
Yes, you can use frozen lobster tails as long as they are thawed before preparation.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
What kind of cream should I use?
The recipe specifically calls for 2 cups of whipping cream.
How is the basil prepared?
The recipe requires 1 tablespoon of chopped fresh basil.
What should I look for when sautéing the vegetables?
Sauté the vegetables for 5-7 minutes until they are tender and aromatic.
Is there a suggested garnish for this dish?
Yes, you can garnish each plate with a slice of lemon and serve over wilted fresh spinach leaves.
What is the purpose of lemon juice in the recipe?
The lemon juice is stirred into the cream mixture to help meld the flavors and add a hint of acidity.
How many mushrooms are needed?
The recipe uses 8 sliced fresh mushrooms.
How many green onions are used?
5 sliced green onions are used in the vegetable medley.
What amount of sun-dried tomatoes is required?
You will need 1/2 cup of chopped sun-dried tomatoes.
Should I use salted or unsalted butter?
The recipe specifies 2 tablespoons of melted unsalted butter.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil to be used along with the butter.
How much black pepper is added for seasoning?
The recipe suggests 1/4 teaspoon of black pepper.
What is the recommended cooking time for the lobster after adding to the pan?
Once the lobster is added to the vegetable mixture, cook it for an additional 3-4 minutes.
How do I prepare the lobster meat for the sauce?
Extract the meat from the boiled shells and cut it into bite-sized pieces.
When do I add the cooked pasta?
Incorporate the pasta into the sauce at the end, tossing gently to ensure it is evenly coated.
How much sweet pepper is needed?
Use 3/4 cup of thinly sliced sweet red or green peppers.
Can I substitute other seafood for lobster?
While this recipe is designed for lobster, the creamy base would also work well with shrimp or scallops.
Is the spinach cooked into the sauce?
No, the spinach is optional and served as a bed of wilted leaves under the pasta.
What is the best way to serve this for a special occasion?
Serve it on a bed of spinach with a lemon garnish to emphasize the gourmet, Italian-inspired presentation.