Loaded Veggie Tortilla Pizza
This Loaded Veggie Tortilla Pizza is a delightful and unexpected twist on traditional pizza. While preparing a simple Tortilla Pizza, I accidentally overlooked adding ground turkey and discovered that the fresh veggies could shine on their own! With a crispy tortilla base, zesty pizza sauce, and a rainbow of vegetables like fresh spinach, sweet red peppers, grated carrots, and juicy tomatoes, this veggie-loaded dish is satisfying and healthy. Topped with a blend of gooey mozzarella and sharp cheddar, it quickly became a favorite dinner option that even the most dedicated meat-lovers will enjoy. Perfect for lunch or snacks, this pizza is not only easy to make but also bursting with flavors that will leave you wanting more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
whole wheat tortillas
4 (9 inch, flat)
part-skim mozzarella cheese
1/2 cup (grated, divided)
pizza sauce
1 can (7.5 ounces) (preferably hot & spicy)
fresh spinach
5 ounces (washed, rolled, and sliced into half inch strips)
sweet red pepper
1/2 cup (diced)
carrot
1/2 cup (rough grated)
fresh tomato
1 medium (diced)
cheddar cheese
1/2 cup (grated, preferably old sharp)
Instructions
1
Preheat your oven to 375°F (190°C) and line a cookie sheet with aluminum foil for easy cleanup.
2
Place two whole wheat tortillas on the cookie sheet. Take one of the tortillas and sprinkle 1/4 cup of part-skim mozzarella cheese evenly over it, then layer the second tortilla on top. This reinforces the crust, providing firmness and preventing it from bending too much.
3
Spread 1/4 of the pizza sauce onto the top tortilla. Then, layer half of the chopped spinach, diced sweet red pepper, grated carrot, and diced tomato over the sauce.
4
In a mixing bowl, combine the remaining mozzarella cheese with the cheddar cheese. Sprinkle half of this cheese mixture on top of the vegetables.
5
Repeat steps 2-4 for the second tortilla, ensuring you evenly distribute the toppings.
6
Place the cookie sheet in the middle rack of the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbling and the edges of the tortillas are golden brown.
7
Remove from the oven, let cool for a minute, slice, and serve warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Loaded Veggie Tortilla Pizza?
It is a healthy, veggie-focused twist on traditional pizza that uses whole wheat tortillas as a crispy crust.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How long does the pizza need to bake?
It should bake for approximately 15 minutes or until the cheese is bubbling and the edges are golden brown.
Why are two tortillas used for the crust?
Layering two tortillas with cheese in between reinforces the crust, providing firmness and preventing it from bending.
What kind of tortillas are used in this recipe?
The recipe calls for 9-inch whole wheat tortillas.
Is this recipe vegetarian-friendly?
Yes, this is a fully vegetarian recipe that focuses on fresh vegetable toppings.
What vegetables are included in the toppings?
The pizza is loaded with fresh spinach, sweet red peppers, grated carrots, and diced fresh tomatoes.
How should the fresh spinach be prepared?
The spinach should be washed, rolled, and sliced into half-inch strips.
What type of pizza sauce is recommended?
A 7.5-ounce can of pizza sauce is used, preferably a hot and spicy variety.
What cheeses are used in this recipe?
The recipe uses a combination of part-skim mozzarella and sharp cheddar cheese.
How should the cookie sheet be prepared?
Line the cookie sheet with aluminum foil for easy cleanup.
How are the carrots prepared for the pizza?
The carrots should be rough grated before being added as a topping.
What is the best way to cut the red peppers?
The sweet red peppers should be diced into small pieces.
How do I assemble the cheese between the tortillas?
Sprinkle 1/4 cup of mozzarella cheese over the first tortilla and layer the second one directly on top.
Is this recipe suitable for kids?
Yes, it is a family-friendly recipe that is great for getting children to eat more vegetables.
Can this recipe be served as a snack?
Yes, it is perfect for lunch, a light dinner, or even as a healthy snack.
Where should the pizza be placed in the oven?
Place the cookie sheet on the middle rack of the preheated oven.
How should the tomatoes be diced?
Use one medium fresh tomato and dice it into small pieces for even distribution.
How much cheddar cheese is required?
The recipe calls for 1/2 cup of grated cheddar cheese, preferably old sharp cheddar.
Can I use regular mozzarella cheese?
The recipe specifies part-skim mozzarella, but you can use any mozzarella you have on hand.
Is the crust crispy?
Yes, baking the tortillas at 375°F ensures a crispy base for the pizza.
What makes this a quick meal?
Using pre-made tortillas as a crust significantly reduces preparation and cook time compared to dough.
How do I mix the cheese topping?
In a bowl, combine the remaining mozzarella with the sharp cheddar before sprinkling it over the veggies.
Can I add meat to this pizza?
While this is a veggie-loaded recipe, you could add ground turkey or chicken if desired.
How many tortillas are needed in total?
You will need 4 tortillas to make 2 double-layered pizzas.
How should I serve the pizza?
Let it cool for a minute after baking, then slice and serve warm.
What gives the pizza its spicy kick?
The use of hot and spicy pizza sauce adds a zesty flavor profile to the vegetables.
Is this recipe healthy?
Yes, it uses whole grains, fresh vegetables, and part-skim cheese for a nutrient-dense meal.
Does the cheese need to be divided?
Yes, the mozzarella is divided; some is used to bond the tortillas and some for the top.
How many pizzas does this recipe make?
The instructions guide you to make two double-layered tortilla pizzas.