Loaded Veggie & Pepperoni Delight Pizza
Get ready to indulge in a deliciously healthier twist on your classic pepperoni pizza! This Loaded Veggie & Pepperoni Delight Pizza features a perfectly crisp whole wheat crust, enhanced with vibrant, fresh vegetables and savory turkey pepperoni for a guilt-free treat. The unique pizza sauce combines extra veggies, giving each bite a delightful flavor and nutritious boost. This recipe is designed to please both adults and kids alike, creating a perfect family meal that is sure to be a hit at the dinner table. Let’s dive in and enjoy a slice of better-for-you pizza goodness!
2
Servings
N/A
Calories
10
Ingredients
Ingredients
prepared pizza crust
2 (store-bought or homemade)
pizza sauce
2 cups (preferably the recommended veggie-infused sauce)
olive oil
2 tablespoons (for brushing on the crusts)
mozzarella cheese, shredded
8 ounces (for topping)
Italian cheese blend, shredded
8 ounces (for topping)
turkey pepperoni
1 (3 1/2 ounce) package (blotted to reduce grease)
roma tomatoes
2 (sliced very thin)
red bell pepper
1 (chopped)
green bell pepper
1 (chopped)
onion
1/2 (chopped)
Instructions
1
Preheat your oven to 450°F (232°C).
2
To reduce grease, spread the pepperoni slices between two paper towels and gently blot them.
3
Brush both pizza crusts evenly with olive oil for extra flavor and a nice crisp.
4
Spread the pizza sauce generously over the crusts, ensuring an even layer.
5
Evenly sprinkle the shredded mozzarella cheese followed by the Italian cheese blend over the sauce.
6
Distribute the blot-dried pepperoni evenly across both pizzas.
7
Layer the thinly sliced roma tomatoes over the pepperoni.
8
Top off the pizzas with the chopped red bell pepper, green bell pepper, and onion, creating a colorful vegetable medley.
9
Carefully place the pizzas on preheated pizza stones or pizza pans for best results.
10
Lower the oven temperature to 425°F (218°C) right before inserting the pizzas.
11
Bake for about 15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
12
Remove from the oven, let cool for a few minutes, slice, and enjoy your Loaded Veggie & Pepperoni Delight Pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Loaded Veggie & Pepperoni Delight Pizza?
It is a healthier twist on classic pepperoni pizza featuring a whole wheat crust, fresh vegetables, turkey pepperoni, and a veggie-infused sauce.
How many servings does this recipe yield?
This recipe is designed to provide 2 servings.
What type of crust is recommended for this pizza?
The recipe suggests using two prepared pizza crusts, either store-bought or homemade, preferably whole wheat.
How do I reduce the grease from the turkey pepperoni?
Spread the pepperoni slices between two paper towels and gently blot them to remove excess oil before adding them to the pizza.
What temperature should the oven be preheated to?
Preheat your oven to 450°F (232°C) before preparing the pizzas.
Why should I brush olive oil on the pizza crust?
Brushing the crust with olive oil adds extra flavor and helps achieve a nice, crisp texture during baking.
What kind of pizza sauce is best for this recipe?
The recipe recommends using two cups of veggie-infused pizza sauce for a nutritious and flavorful boost.
What types of cheese are used in this pizza?
This pizza uses a combination of 8 ounces of shredded mozzarella cheese and 8 ounces of an Italian cheese blend.
How should the roma tomatoes be prepared?
The two roma tomatoes should be sliced very thin before being layered onto the pizza.
What vegetables are included in the topping medley?
The vegetable medley consists of chopped red bell pepper, chopped green bell pepper, and chopped onion.
What is the recommended baking temperature?
Right before inserting the pizzas into the oven, lower the temperature to 425°F (218°C).
How long does the Loaded Veggie & Pepperoni Delight Pizza take to bake?
The pizza typically bakes for about 15 minutes.
How can I tell when the pizza is finished cooking?
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned.
Should I use a pizza stone?
For the best results, place the pizzas on preheated pizza stones or pizza pans.
Is this recipe suitable for families?
Yes, it is designed as a family-friendly meal that appeals to both adults and children.
What makes this pizza a 'healthier' option?
It uses a whole wheat crust, lean turkey pepperoni, and is loaded with extra vegetables in both the toppings and the sauce.
How much turkey pepperoni is needed?
The recipe calls for one 3.5-ounce package of turkey pepperoni.
What is the first step in assembling the pizza?
After preheating the oven and prepping the pepperoni, the first assembly step is to brush the crusts with olive oil.
How much onion should I use?
Use 1/2 of an onion, chopped, for the vegetable toppings.
How much olive oil is required?
You will need 2 tablespoons of olive oil for brushing on the crusts.
Can I use different types of bell peppers?
While the recipe specifies red and green bell peppers for a colorful medley, you can use any variety you prefer.
Should the cheese go on before or after the pepperoni?
The cheese should be sprinkled over the sauce first, followed by the pepperoni and then the vegetables.
How many pizza crusts does this recipe make?
This recipe is portioned for two prepared pizza crusts.
What order should I layer the toppings?
The order is sauce, cheeses, pepperoni, sliced tomatoes, and finally the chopped peppers and onions.
Is it necessary to let the pizza cool?
Yes, letting the pizza cool for a few minutes after removing it from the oven makes it easier to slice.
What is the total count of ingredients used?
There are 10 main ingredients used in this recipe.
What are the main tags for this recipe?
Tags include pizza, vegetable pizza, pepperoni pizza, healthy pizza, and family meal.
Can I use homemade sauce?
Yes, you can use homemade veggie-infused sauce or a store-bought version.
What is the primary protein source on this pizza?
The primary protein comes from the turkey pepperoni and the blend of mozzarella and Italian cheeses.
Is there a specific preparation for the bell peppers?
Both the red and green bell peppers should be chopped into bite-sized pieces for the topping medley.