Loaded Tater Tot Breakfast Skillet
Transform your leftover tater tot crowns into a delicious Loaded Tater Tot Breakfast Skillet. This hearty breakfast dish combines crispy tater tots, fluffy scrambled eggs, and a sprinkle of melting colby cheese, creating a delightful combination of flavors and textures. Topped with fresh green onions and optional sour cream and salsa, this dish is a perfect way to start your day with a smile. Whether you’re cooking for a crowd or just a cozy morning at home, this recipe is a crowd-pleaser that's both satisfying and easy to make.
4-6 servings
Servings
300
Calories
11
Ingredients
Ingredients
tater tots
2 cups (precooked crowns)
green onions
4 (chopped (whites and greens separated))
butter
2 tablespoons (divided)
garlic powder
1 teaspoon (none)
eggs
6 (large)
water
2 tablespoons (none)
colby cheese
1 cup (grated)
salt
to taste (none)
pepper
to taste (none)
sour cream
dollop (optional for topping)
salsa
to taste (optional for topping)
Instructions
1
In a medium skillet, melt 1 tablespoon of butter over medium heat.
2
Add the chopped white parts of the green onions and garlic powder. Sauté until the onions are softened and fragrant, about 2-3 minutes, stirring frequently to prevent burning.
3
Add the tater tot crowns to the skillet, ensuring they are evenly spread out. Cook until they are golden brown and crispy, about 5-7 minutes, turning occasionally. The crowns will break apart slightly as they cook.
4
While the tater tots are browning, crack the eggs into a large mixing bowl. Add the water and whisk them together with a fork until fully combined.
5
In a separate large skillet, melt the remaining 1 tablespoon of butter over medium heat. Once melted, pour in the eggs.
6
Allow the eggs to set at the bottom for a minute, then add salt and pepper to taste. Gently scramble the eggs using a spatula, cooking until fluffy and fully set, about 3-4 minutes.
7
To serve, place a generous scoop of the crispy tater tot mixture on each plate. Top with a portion of scrambled eggs and sprinkle with grated colby cheese. Add a dollop of sour cream and a splash of salsa for extra flavor.
8
Enjoy your Loaded Tater Tot Breakfast Skillet hot!
Nutrition Information
18g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Loaded Tater Tot Breakfast Skillet?
It is a hearty breakfast dish that combines crispy tater tots, fluffy scrambled eggs, and melting colby cheese, often topped with green onions, sour cream, and salsa.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What are the main ingredients for this skillet?
The main ingredients include tater tot crowns, green onions, butter, garlic powder, eggs, water, and colby cheese.
How many calories are in one serving of this breakfast skillet?
Each serving contains approximately 300 calories.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of grated colby cheese.
How much fat is in a single serving?
There are 18 grams of fat per serving.
How many eggs are needed for this recipe?
You will need 6 large eggs.
Why is water added to the eggs?
Two tablespoons of water are whisked with the eggs to help them become fluffy when scrambled.
How much butter is required in total?
The recipe uses 2 tablespoons of butter, divided for sautéing and cooking the eggs.
What part of the green onion is sautéed first?
The chopped white parts of the green onions are sautéed first with garlic powder.
How long should I sauté the green onions?
Sauté the onions for about 2-3 minutes until they are softened and fragrant.
How long do the tater tots need to cook in the skillet?
Cook the tater tot crowns for 5-7 minutes until they are golden brown and crispy.
Do the tater tots stay whole while cooking?
No, the crowns will break apart slightly as they cook and are turned occasionally.
How much garlic powder is used for seasoning?
The recipe requires 1 teaspoon of garlic powder.
In what order do I assemble the dish for serving?
Place a scoop of crispy tater tots on a plate, top with scrambled eggs, and then sprinkle with grated colby cheese.
What are the recommended optional toppings?
Optional toppings include a dollop of sour cream and a splash of salsa.
How much protein is in this breakfast dish?
There are 10 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 25 grams of carbohydrates.
Is this recipe considered easy to make?
Yes, it is described as a satisfying and easy-to-make crowd-pleaser.
When should I add salt and pepper?
Add salt and pepper to taste while the eggs are setting in the skillet before scrambling.
How long do the eggs take to cook?
The eggs should be gently scrambled for about 3-4 minutes until fluffy and fully set.
Can I use leftover tater tots for this?
Yes, the recipe specifically suggests transforming leftover tater tot crowns into this dish.
Should this dish be served hot?
Yes, it is best enjoyed hot immediately after preparation.
What is the preparation for the colby cheese?
The colby cheese should be grated before adding it to the skillet.
What category does this recipe fall into?
This recipe is categorized as a Breakfast dish.
How many total ingredients are used?
There are 11 ingredients in total, including optional toppings and seasonings.
What type of tater tots are recommended?
The recipe suggests using 2 cups of precooked tater tot crowns.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
Can this recipe serve a crowd?
Yes, it is designed to be a crowd-pleaser that serves 4 to 6 people.
What tools are needed for this recipe?
You will need a medium skillet for the tots and a separate large skillet for the eggs, along with a whisk and spatula.