Loaded Tater Tot Breakfast Casserole
Revitalize your breakfast game with our Loaded Tater Tot Breakfast Casserole! This crowd-pleasing dish takes crispy, golden-brown tater tots and elevates them with savory bacon, vibrant bell peppers, zesty onions, and creamy cheddar cheese. Infused with subtle heat from green chilies and fresh herbs, this casserole is perfect for brunch gatherings, holiday breakfasts, or a hearty family meal. Easy to prepare in just under an hour, it’s topped with fresh scallions and served with a dollop of sour cream and your favorite hot sauce, making every bite a delicious experience that you won't want to miss. Make your mornings exciting and satisfying with this delicious twist on a classic favorite!
8-12
Servings
280
Calories
11
Ingredients
Ingredients
bacon
1/2 lb (cut into 1-inch pieces (about 8 thick slices))
eggs
10 large (whisked)
milk
2/3 cup (full-fat or any preferred type)
frozen tater tots
32 ounces (2 (16 ounce) packages)
cheddar cheese
8 ounces (coarsely grated)
red bell pepper
1 (stemmed, cored, and chopped)
red onion
1 medium (peeled and chopped)
green chilies
1 (4 ounce) can (drained)
scallions
2 (thinly sliced, plus 1 additional for garnish)
sour cream
to taste (for serving)
hot sauce
to taste (for serving)
Instructions
1
Preheat your oven to 425°F (220°C). Lightly spray a sheet pan with nonstick cooking spray. For easy cleanup, line the pan with parchment paper and spray the parchment as well. Set aside.
2
In a medium skillet over medium-high heat, add the chopped bacon and cook, stirring occasionally, until crispy and the fat has rendered, approximately 8 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
3
In a large mixing bowl, whisk together the eggs and milk until well combined. Add the frozen tater tots, grated cheddar cheese, chopped red bell pepper, chopped red onion, drained green chilies, sliced scallions, and the reserved bacon. Gently fold all the ingredients together until they are evenly distributed.
4
Pour the mixture into the prepared sheet pan, spreading it into an even layer for uniform cooking.
5
Bake in the preheated oven for about 25-28 minutes, or until the casserole is puffed up and golden brown on top.
6
Allow the casserole to cool slightly before cutting it into squares. Serve warm, garnished with sour cream, a drizzle of hot sauce, and additional sliced scallions for a fresh touch.
Nutrition Information
18g
Fat
12g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Loaded Tater Tot Breakfast Casserole?
It is a crowd-pleasing breakfast dish made with crispy tater tots, savory bacon, bell peppers, onions, and cheddar cheese, all baked in an egg and milk mixture.
What temperature should I set my oven to?
You should preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How long does it take to bake the casserole?
The casserole should bake for approximately 25 to 28 minutes until it is puffed and golden brown.
How many servings does this recipe provide?
This recipe yields between 8 and 12 servings.
What are the primary ingredients?
The main ingredients include bacon, eggs, milk, frozen tater tots, cheddar cheese, red bell pepper, red onion, green chilies, and scallions.
Do I need to cook the bacon beforehand?
Yes, the bacon should be chopped into 1-inch pieces and cooked in a skillet until crispy before being added to the casserole mixture.
How many eggs are needed for this recipe?
The recipe requires 10 large eggs, which should be whisked before mixing.
What type of milk is recommended?
The recipe suggests using 2/3 cup of full-fat milk or any preferred milk type.
Should the tater tots be frozen or thawed?
You should use 32 ounces of frozen tater tots directly from the package.
What kind of cheese works best?
The recipe calls for 8 ounces of coarsely grated cheddar cheese.
Are there any spicy elements in this dish?
The casserole includes a 4-ounce can of drained green chilies and can be served with hot sauce for extra heat.
How many calories are in one serving?
Each serving contains approximately 280 calories.
What is the fat content per serving?
There are approximately 18 grams of fat per serving.
How much protein does this casserole provide?
Each serving provides about 15 grams of protein.
What is the carbohydrate count per serving?
There are about 12 grams of carbohydrates per serving.
How should I prepare the sheet pan?
Lightly spray a sheet pan with nonstick cooking spray. For easier cleanup, line it with parchment paper and spray the parchment as well.
Can I add extra garnishes?
Yes, the casserole is best served with sour cream, hot sauce, and additional sliced scallions.
What type of onion is used in this recipe?
One medium red onion, peeled and chopped, is used for its vibrant color and flavor.
How should I cut the bacon?
Cut approximately 8 thick slices of bacon into 1-inch pieces.
What should I do with the green chilies?
Use one 4-ounce can of green chilies and ensure they are thoroughly drained before adding to the mix.
Can I use different colored bell peppers?
While the recipe specifies red bell pepper, you can substitute with yellow, orange, or green peppers if preferred.
How do I ensure the casserole cooks evenly?
Pour the mixture onto the sheet pan and spread it into an even layer before baking.
Is this recipe suitable for brunch?
Absolutely, it is designed for brunch gatherings, holiday breakfasts, or any hearty family meal.
How many scallions are needed?
The recipe uses 2 thinly sliced scallions in the mix and 1 additional scallion for garnish.
What is the preparation time for this dish?
The dish can be prepared and baked in just under an hour.
Do I need a specific type of baking dish?
A standard sheet pan is recommended for this specific tater tot recipe to ensure a golden, crispy result.
What is the best way to serve the casserole?
Allow it to cool slightly, then cut into square portions and serve warm.
Can I make this vegetarian?
Yes, you can omit the bacon or replace it with a vegetarian meat substitute to make it vegetarian-friendly.
Is there a suggested serving size?
The serving size is not specified exactly, but the recipe is portioned for 8 to 12 people.
Can I use pre-shredded cheese?
Yes, though freshly grated cheddar cheese generally melts better and provides a creamier texture.