Loaded Taco Potato Skins
Indulge in these Loaded Taco Potato Skins that take classic potato skins to the next level! Perfectly baked russet potatoes are transformed into crispy, savory vessels filled with mouthwatering taco flavors. Topped with melted cheddar cheese, crispy bacon, and fresh green onions, and served with a side of zesty salsa and cool sour cream, these potato skins make for a delightful snack or lunch option. Gather your friends and family for a deliciously fun treat that's sure to please a crowd!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
Russet potatoes
6 large (baked)
Butter or margarine
1/2 cup (melted)
Taco seasoning
2 tablespoons (mixed with butter)
Shredded cheddar cheese
1 cup (for topping)
Cooked bacon
15 slices (crumbled)
Green onions
3 (chopped)
Salsa
to taste (for serving)
Sour cream
to taste (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut each baked russet potato lengthwise into quarters. Using a spoon, carefully scoop out the pulp, leaving approximately a 1/4-inch shell; discard the pulp.
3
In a small bowl, mix the melted butter (or margarine) with the taco seasoning until well combined.
4
Brush the butter mixture generously over both sides of the potato skins to ensure full flavor.
5
Place the potato skins skin-side down on a greased baking sheet, ensuring they are evenly spaced.
6
Sprinkle a layer of shredded cheddar cheese over each potato skin, followed by the crumbled bacon and chopped green onions.
7
Bake in the preheated oven for 5 to 10 minutes, or until the cheese has fully melted and bubbly.
8
Remove from the oven and let cool slightly before serving.
9
Serve the Loaded Taco Potato Skins hot with sides of salsa and sour cream for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Loaded Taco Potato Skins?
Loaded Taco Potato Skins are crispy, savory baked russet potato shells filled with taco seasoning, melted cheddar cheese, crispy bacon, and fresh green onions.
How many servings does this recipe make?
This recipe makes 24 servings.
What type of potatoes should I use?
The recipe calls for 6 large baked russet potatoes.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I cut the potatoes for the skins?
Cut each baked russet potato lengthwise into quarters.
How much potato pulp should be left in the shell?
You should leave approximately a 1/4-inch shell when scooping out the pulp.
What is in the seasoning mixture?
The mixture consists of 1/2 cup of melted butter or margarine mixed with 2 tablespoons of taco seasoning.
How is the taco seasoning applied?
Brush the butter and taco seasoning mixture generously over both sides of the potato skins.
How should the potatoes be placed on the baking sheet?
Place them skin-side down on a greased baking sheet, ensuring they are evenly spaced.
What toppings are added before baking?
Top each potato skin with shredded cheddar cheese, crumbled bacon, and chopped green onions.
How long do the potato skins bake?
Bake the skins in the preheated oven for 5 to 10 minutes.
How do I know when the potato skins are finished cooking?
They are done when the cheese has fully melted and is bubbly.
What are the suggested dipping sides?
Serve the potato skins hot with sides of salsa and sour cream.
Can I use margarine instead of butter?
Yes, the recipe suggests using either 1/2 cup of melted butter or margarine.
How many bacon slices are needed for this recipe?
The recipe requires 15 slices of cooked, crumbled bacon.
How much cheese is required?
You will need 1 cup of shredded cheddar cheese.
How many green onions are used?
The recipe calls for 3 chopped green onions.
What should I do with the potato pulp?
The recipe instructions suggest discarding the pulp after scooping it out.
Should the baking sheet be prepared?
Yes, the potato skins should be placed on a greased baking sheet.
What category does this recipe belong to?
This dish is categorized under Lunch and Snacks.
Is this recipe suitable for parties?
Yes, it is a great snack or lunch option for a crowd and is tagged as party food.
How much taco seasoning is used?
The recipe uses 2 tablespoons of taco seasoning.
Are the potatoes pre-baked?
Yes, the recipe starts with russet potatoes that have already been baked.
Can I adjust the amount of salsa?
Yes, salsa and sour cream are served on the side to taste.
What is the prep for the green onions?
The 3 green onions should be chopped before being used as a topping.
How much butter is needed?
You will need 1/2 cup of melted butter.
Are these potato skins spicy?
The spice level depends on the taco seasoning and salsa used, but the recipe is generally savory.
Can these be served cold?
The recipe recommends serving the Loaded Taco Potato Skins hot.
What type of cheese is used?
The recipe specifies using shredded cheddar cheese.
How long should they cool after baking?
Let them cool slightly after removing them from the oven before serving.